Menu for Acacia Real Food & Cocktails

Tasting
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Lunch and Bar
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Dinner
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Dessert
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Sunday Brunch

Tasting

One‎

English Cucumber and Mint Gazpacho Super tuscan olive oil, pepper brunoise, red salt Options: Belstar, prosecco (Italy) nv

Shrimp Griddle Cake, Orange-Jicama Salad, Sambal Oelek Options: Maryhill, gewurztraminer (columbia valley, wa) ‘08

Two

Grilled Alaskan Halibut Cauliflower gratin, thyme nage Options: Cannonball, chardonnay (sonoma county, ca) ‘10

Braised Beef Shortrib Creamy roasted poblano polenta, orange-tequila glaze Options: Sextant, zinfandel (central coast, ca) ‘10

Three

Pistachio Sponge Cake With drunken strawberries Options: Elio perrone, ‘sourgal’moscato d’asti (pedmonte, italy) ‘10

Pt. Reyes Bleu Cheesecake Almonds and figs Options: Tobin james, ‘liquid love’, late harvest zinfandel (paso robles, ca) ‘06

Lunch and Bar

Appetizers & Plates for Sharing‎

8.00 Chicken, Vegetable and Havarti Dumplings, Coconut Cashew Sauce

12.00 Crisp Calamari Roasted garlic, pepperoncini, cholula-lime butter

9.00 Meat and Cheese Board The chefs selection of cured meats and cheeses

12.00 Lahvosh Melt, Whole Armenian Cracker With olives, peppers, onions, tomato, havarti

3.00 Prosciutto or Smoked Salmon Options: Prosciutto, Smoked salmon

8.00 Acacia Bread Cuban red sauce, roasted garlic, basil, mozzarella and chevre

12.00 House Cured Apple wood smoked salmon, wasabi cream cheese and fennel crackers

Soup & Salads

7.00 Roasted Butternut Squash Soup Dried pear, chevre and pumpkin seeds

8.00 Three Onion Soup Gratinée

12.00 Roasted Beet Salad With filberts, goat‎ cheese, petit greens, arugula, super tuscan olive oil and aged balsamic

9.00 Village Salad Tomato, cucumbers, red onion, kalamata olives, oregano, feta, super tuscan olive oil, fresh lemon and sea salt

7.00 Acacia Salad Petit greens, cucumbers, tomato, kalamata, artichokes, corn, carrots, ricotta salada, pepitas, drizzled with super tuscan olive oil and balsamic

16.00 Bronzed Salmon Salad Petit greens, jicama,‎ pineapple, snap peas, honey-poppy dressing

22.00 King Louis Dungeness crab, grated egg, tomato, cucumber, lemon, capers and micro salad, classic louis dressing

8.00 Organic Spinach With napa cabbage, radicchio, candied pecans and warm pancetta dressing

Sandwiches & House Specialties

12.00 Catalina Prime Rib Dip Gruyere, roasted chile and shaved prime rib on a French roll au jus, fries Options: French fries, Mediterranean pasta salad

11.00 Harris Ranch All natural hamburger with your choice of swiss or cheddar Options: Chilies (+0.50) , Mushrooms (+0.50) , Bacon (+0.50) , Caramelized onions (+0.50) , Avocado (+0.50) , Havarti (+0.50) , Blue served with fries (+0.50) , Swiss, Cheddar, French fries, Mediterranean pasta salad

16.00 Premium Cod, Hand Cut Fries, Tartar Sauce and Fries Options: French fries, Mediterranean pasta salad

9.00 House Roasted Turkey Bacon, avocado, havarti, tomato and pesto, grilled sour dough Options: French fries, Mediterranean pasta salad

10.00 Caprese Sandwich Tomatoes, basil and hand pulled mozzarella, arugula, micro salad, olive oil and aged balsamic on tuscan bread Options: French fries, Mediterranean pasta salad

9.00 Acacia's Grilled Veggie Patty With choice of cheese on a whole wheat bun Options: French fries, Mediterranean pasta salad

10.00 Chicken Salad Sandwich With apricot, apples, celery, grapes and almonds, toasted croissant Options: French fries, Mediterranean pasta salad

16.00 Pappardelle Pasta Caramelized onions, asparagus,‎ portobello, plum tomatoes, sweet peas, light cream sauce Options: French fries, Mediterranean pasta salad

14.00 Linguini With citrus grilled shrimp, dried plum tomatoes and basil pesto Options: French fries, Mediterranean pasta salad

18.00 Bronzed Scottish Salmon Braised spinach and baby plum tomatoes Options: French fries, Mediterranean pasta salad

Dinner

Appetizers, Soups & Salads‎

7.00 Roasted Butternut Squash Soup Dried pear, chevre and pumpkin seeds

8.00 Three Onion Soup Gratinée

12.00 Crisp Calamari Roasted garlic, pepperoncini, cholula-lime butter

8.00 Chicken Vegetable and havarti dumplings, coconut cashew sauce

12.00 House Cured Apple wood smoked salmon, wasabi cream cheese and fennel crackers

9.00 Meat and Cheese Board The chefs selection of cured meats and cheeses

14.00 Sea Scallop Vanilla scented carrot, edamame puree, potato galette, beurre noir

22.00 King Louis Crab, egg, tomato,‎ lemon, capers and iceberg, classic louis dressing

12.00 Roasted Beet Salad With filberts, goat cheese, petit greens, olive oil and aged balsamic

9.00 Village Salad tomato, cucumbers, red onion, kalamata olives, oregano, feta, super Tuscan olive oil, fresh lemon and sea salt

7.00 Acacia Organic Salad field greens, English‎ cucumbers, tomatoes, black olives, artichokes, roasted corn, carrots, Riccota Salada, pepitas, drizzled with super Tuscan olive oil and balsamic

8.00 Organic Spinach With napa cabbage, radicchio, candied pecans and warm pancetta dressing

9.00 Crisp Iceberg Wedge Pt. Reyes farmstead blue, apple wood bacon, baby plum tomatoes and chive ranch dressing

Entrees

26.00 Roasted Rib Chop of Berkshire Pork apricot and hard cider reduction, Yukon potato mash, blue lake green beans

30.00 Pan Bronzed Organic Scottish Salmon Honey mustard, wehani-wild rice pilaf with stone fruit and pecans, snap peas, baby plum tomatoes

34.00 pan seared filet of Alaskan halibut Sweet pea polenta with mascarpone and chevre, braised spinach, blue lake green beans

28.00 Apple Wood Smoked Breast of Duckling, Black Currant-Rhubarb Glaze Crisp purple potato tower, snap peas, baby plum tomatoes

32.00 Char Crusted Center Cut Filet Mignon pt. reyes farmstead blue Gratinée, cheddar-chive au gratin potato, winter asparagus

36.00 Flatiron Grilled Medallion of Veal Loin wild mushrooms and caramelized cippolini, mashed Yukon potatoes with maine lobster and winter asparagus

36.00 Acacia's Delmonico Steak Au Poivre wrapped in apple‎ wood smoked bacon, tobacco shallots, telicherry peppercorn and brandy cream, cheddar-chive au Gratin potatoes, steamed asparagus

26.00 Poached Rainbow Trout Filled With forest mushroom duxelles, lemon-thyme Nage, gallette of crisp potato and cherry tomato fondue

32.00 Lamb Shank Braised With cabernet wine, roasted root vegetables and Yukon potato mash

26.00 Grilled Half Chicken Marinated in Fresh Herbs Garlic and olive oil, natural jus, wehani-wild rice pilaf with stone fruit and pecans, blue lake green beans and plum tomatoes

26.00 Sweet Corn and Green Chile Custard braised spinach, vanilla carrot puree, asparagus, edamame, portabella mushroom, baby broccoli, zucchini, Wehani-wild rice pilaf with stone fruit and pecans, roasted sweet peppers

Dessert

Sweet Finale‎

7.50 Sorbets Raspberry, blood orange and mango served in a vanilla-hazelnut touille

7.50 Gelato Please ask your server for flavor of the day

7.50 Chocolate and Caramelized Banana Pots Du Crème

7.50 Warm Pineapple Upside Down Cake Coconut gelato with toasted macadamias

7.50 Classic French Crème Caramel

7.50 Key Lime Tart, Dark Rhum, Lime Syrup and Ginger Foam

7.50 Dark Chocolate Zebra Brownie Served warm with caramel sauce, vanilla bean gelato

12.00 Chef's Cheese Selection Please ask your server

3.50 Espresso

4.50 Cappuccino

Sunday Brunch

14.00 Golden Tomato Gazpacho Baby shrimp, avocado and pico de gallo

12.00 Meat and Cheese Board The chefs selection of cured meats and cheeses

6.00 House Made Granola, Berries and Yogurt Parfait

4.00 Honey Grilled Ruby Grapefruit

14.00 House Cured, Apple Wood Smoked Salmon Toasted bagel, cream cheese, chopped egg, red onion

6.00 Acacia Garden Salad

Market King Louis Crab, egg, tomato, cucumber, lemon, capers and micro salad, classic louis dressing

11.00 Cinnamon French Toast, Served with Bacon or Fresh Fruit Options: Bacon, Fresh fruit

8.50 Blueberry buttermilk pancakes, pure vermont maple syrup, apple wood smoked bacon or fresh fruit Options: Apple wood smoked bacon, Fresh fruit

12.00 Chilaquiles Fluffy scrambled eggs baked with soft corn tortillas, queso chihuahua and green onions served with red and green salsa, crisp bacon and hash browns

10.00 The Chef's Selection of Deep Dish Quiche, Served with Fresh Fruit

10.00 Ham-N-Egger on Toast Grilled ham, tomatoes and swiss cheese on toasted sourdough topped with eggs your way, hash brown potatoes

12.00 Eggs Sonora two poached eggs,‎ canadian bacon, pico de gallo, fire roasted chile and chile con queso, served on a toasted English muffin with hash brown potatoes and fresh fruit

12.00 Eggs Benedict poached eggs, canadian bacon and hollandaise on a toasted wolfer man’s English muffin, hash brown potatoes and fresh fruit

12.00 Acacia Omelet Choose your filling, ham, bacon, tomato, peppers, onions, black olives, mushrooms, cheddar or swiss served with hash browns and fresh fruit Options: Cheddar, Swiss

11.00 Harris Ranch, All Natural Hamburger choice of swiss‎ or cheddar, Handcut shoestring fries each additional item 50 cents green chilies, mushrooms, apple wood smoked bacon, caramelized onions, avocado, havarti, blue or brie Options: Swiss, Cheddar, Handcut shoestring fries, Cents green chilies, Mushrooms, Apple wood smoked bacon, Caramelized onions, Avocado, Havarti, Blue, Brie, Swiss (+0.50) , Cheddar (+0.50) , Handcut shoestring fries (+0.50) , Cents green chilies (+0.50) , Mushrooms (+0.50) , Apple wood smoked bacon (+0.50) , Caramelized onions (+0.50) , Avocado (+0.50) , Havarti (+0.50) , Blue (+0.50) , Briev (+0.50)

12.00 Chicken Enchiladas Roasted chicken, mushrooms, green chiles and sour cream rolled in fresh corn tortillas, baked in red and green salsas with queso chihuahua

8.00 Angel Hair Pasta Roasted tomatoes, goat cheese and chipotle cream Options: Chicken (+4.00)

12.00 Montecristo Sandwich Shaved turkey, ham and swiss, batter dipped and grilled crisp served with fruit preserves for dipping and fresh fruit

Sides‎

1.50 Wheat, White or Sour Dough Toast Options: White, Sour dough toast

2.50 Wolferman's English Muffin

3.00 Toasted Bagel with Cream Cheese

2.50 1 Egg

2.00 Hash Brown Potatoes Options: With onions and cheese (3.50)

3.00 Bacon

3.50 Ham

3.00 Sausage Patties