Menu for Downtown Kitchen + Cocktails

Dinner
|
Happy Hour
|
Lunch
|
Cocktails, Wines, Beers
|
Specials
|
Bar
|
Dessert

Dinner

Appetizers + Salads + Soups‏

Lily's Laotian Chicken + Pounded Green Papaya Salad Mango, lime, basil, mint, cilantro, green beans, carrots, tomatoes, serrano chiles, nam pla, peanuts Options: (7.00) , (11.00)

Downtown Caesar Hearts of romaine, caesar vinaigrette, garlic croutons + grana padano Options: (5.50) , (9.00) , Italian marinated anchovies (+2.00)

Seasonal Greens + Spinach Willcox apples, sleeping frog dates, blue cheese +cider vinaigrette Options: (6.00) , (9.00)

10.00 Roasted Beets with Citrus, Arugula Red onion, honey/chamomile goat cheese, citrus vinaigrette + fresh horseradish

Black Mussels White wine, spanish chorizo, garlic, basil, grilled garlic bread Options: (10.00) , (18.00)

10.00 Crispy Calamari With mango, candied ginger, roasted spanish peanuts, green chile vinaigrette

10.00 Grilled Garlic + Mushroom Bread With thyme, madeira, leek fondue + grana padano

8.00 Thai Curry + Coconut Milk Soup Chicken, asian vegetables, chiles, fragrant herbs + lime

8.00 Spring Albacore Tuna Crostini Black olives, italian white anchovies, radish and hard cooked egg

Pasta

15.00 Somen Noodles, Sweet+ Sour Marinated Shiitakes Tossed with olive +sesame oils, basil, gai lan, scallions, roasted squash and chili braised tofu

17.00 Fusilli with Smoked Ham Hocks, Spring Peas Garlic chips, mushrooms + scallions moistened with chicken stock, olive oil, grana padano, basil pesto

16.00 Spring Orechiette with Asparagus, Fava Beans Scallions, chard, spring radishes, chicken, minted pea cream, + lemon zest Options: Children’s museum of tucson (+1.00)

Entrees

20.00 Honey, Soy + Ginger Duck Breast With BBQ fried rice +szechuan eggplant

22.00 Trout with Fried Oyster Stuffed with spring greens, creamed corn + crisp fried potatoes

19.00 Grilled Chicken, Choizo Mashed Potatoes + Red Onion Sauce Roasted garlic crema + pickled onions

19.00 Chile Pineapple Glazed Pork Loin With pork noodles, peanuts + pickled vegetables

24.00 Grilled Salmon with Alsatian Cabbage Caraway + Bacon Roasted potatoes + grape tomatoes, cauliflower puree, parsley, bread crumb + garlic persillade

23.00 Grilled Marinated Flank Steak, Fresh herb sauce, cheesy bacon grits, southern style green beans, tobacco onions

23.00 Moqueca De Peixe Brazilian fish stew with shrimp, scallops, squid, salmon simmered in coconut milk, ginger served on white rice with cilantro, hearts of palm + tomato

18.00 Spring Vegetable Dinner Warm new potatoes on minted green pea sauce, with honey carrots, swiss chard, asparagus, fava beans, preserved lemon + evoo vinaigrette

Happy Hour

7.00 Downtown Burger Hand-formed with mushrooms, foie gras, manchego, bacon, caramelized onions on griddled torta bun, french fries or purple peruvian potatoes

6.00 Crispy Calamari Mango candied ginger, roasted peanuts, green chili vinaigrette

3.50 J Dawg Black beans with bacon, smoked poblano crema, whole grain mustard, pickled nopalitos, red onion, fries

6.00 Downtown Caesar Hearts of romaine, caesar vinaigrette, garlic croutons + grana padano

2.50 Warm Oaxacan Peanuts With lime, roasted garlic + chiles de arbol

2.5 each Fish Tacos With cilantro-cabbage slaw, radishes, remoulade + chilitepin salsa

5.00 Thai Curry + Cocnut Milk Soup Vegetables, chiles, fragrant herbs + lime

5.00 Oaxacan Fries W/Mole Roast pork, queso oaxaca, scallions

5.00 Roasted Marrow Bone With sauce verte + little salad of spring greens, lemon + evoo

2.5 each Spicy Lamb's Tongue Tacos With cilantro-cabbage slaw, radishes + chiltepin salsa

7.00 Chinese BBQ Pork Fried Rice Braised pork belly, spring onions

5.00 Sping Albacore Tuna Crostini (2) Black olives, italian white anchovies, radish and hard cooked egg

Lunch

Starters + Salads‏

10.00 Crispy Calamari Mango, candied ginger, roasted spanish peanuts + green chile vinaigrette

12.00 Warm Grilled Flank Steak Chimichurri + Romaine Salad Tossed in caesar dressing with cucumber, tomatoes + basil

Seasonal Greens and Spinach Willcox apples, sleeping frog dates, blue cheese +cider vinaigrette Options: (6.00) , (9.00)

Laotian Chicken + Pounded Green Papaya Salad Mango, lime, basil, mint, cilantro green, beans, carrots, tomatoes, serrano chiles, nam pla, peanuts Options: (7.00) , (11.00)

8.00 Downtown Caesar Hearts of romaine, caesar vinaigrette, garlic croutons + grana padano Options: Italian marinated anchovies (+2.00) , Roasted chicken (+3.00)

10.00 Beet Carpaccio, Avocado Mousse + Goat Cheese Croutons With orange + grapefruit supremes, nasturtium leaves + jalapeno orange vinaigrette

9.00 The Game Changer African yam, ginger, pineapple + peanut soup, (1 to bead for life)

11.00 Cobb Salad Crisp greens, hard cooked eggs, bacon, avocado, roasted chicken, tomatoes + blue cheese dressing

Sandwiches

14.00 Ginger Shrimp Open Faced Tempura Eggplant Sandwich Wasabi aioli, purple japanese yam, unagi sauce, picked ginger, flying fish caviar with sesame slaw Options: Purple peruvian potao chips, French fries

11.00 Downtown Burger Our special grind, hand-formed with mushrooms + foie gras, on griddled torta bun with caramelized onions, bacon + manchego (deletions only) Options: Purple peruvian potao chips, French fries

10.00 Bauru-Brazilian Smoked Brisket With basil chimichurri, tomato, house-pulled mozzarella, pickled sleeping frog cucumber Options: Purple peruvian potao chips, French fries

10.00 Smoked Portabello Mushroom Grilled Cheese With griddled eggplant, fried tomato, herb aioli + pickled peppers on sourdough pullman bread Options: Purple peruvian potao chips, French fries

12.00 Crispy Fish Tacos (3) With cilantro cabbage slaw, chiletepin salsa, remoulade, radish+ black beans - no fries or chips Options: Purple peruvian potao chips, French fries

House Specialties

15.00 Maple Brined Pork Dried cherry bourbon glaze, chipotle molasses sweet potatoes, caramelized apples and bacon + brussels sprouts

15.00 Cioppino Dtk+C Rock shrimp, salmon, squid, sea scallops, catfish + mussels in light lemon tomato broth with garlic bread

Pastas

13.00 Linguini with Black Mussels Spanish chorizo, garlic, scallions, white wine, tomatoes and basil

13.00 Orechiette with Chevre Slow roasted tomatoes, cilantro, to roasted squash +pepitas with preserved lemons and cilantro pesto

13.00 Gnocchi with Pork Cheek Ragú Fresh thyme, caramelized onions, oil cured black olives, grana padana + orange espuma

Cocktails, Wines, Beers

One-of-a-Kind Beverage Creations‏

Vodka Street

9.00 Madame Butterfly House infused orange vodka, aperol, lemon, honey, peach bitters

9.00 Cuban Sunset Habañero infused vodka, passionfruit juice, simple syrup, cilantro garnish

9.00 Moscow Mule Stoli, lime juice, our ginger beer

9.00 Austin Tito’s, fresh tangerine juice, ginger syrup, mint

Gin District

9.00 South 6Th Hendricks gin, cucumber, basil, cardamon simple syrup, homemade ginger beer

9.00 Parisian Summer Tanqueray, fresh lemon, st. germaine, homemade hibiscus syrup, peychauds bitters, tonic

9.00 Vietnam Serano infused beefeater, muddled cilantro, ginger, hibiscus syrup, peychauds bitters, tonic

Whiskey Category

9.00 Shade Tree Mint, infused bourbon, sweet tea, regans orange bitters

9.00 Off Broadway Maker’s mark, carpano antica, punt e mes, maraschino liquer

9.00 Lincoln County Jack daniel’s, house made limoncello, orange bitters, smoked maple syrup, mint

Tequila Block

9.00 Pablo Escobar Corralejo blanco, pineapple juice, fresh lime, brown sugar, splash of sailor jerry

9.00 Beach Babe Tequila, fresh squeezed lime, passion fruit puree, vanilla bean syrup, campari + topped with soda

9.00 Oaxacan Dream Republic tequila, lime juice, house made grenadine, serrano chiles, orange, lucas

Rum Quarter

9.00 Modern Streetcar Sailor jerry, patron citronage, lemon juice, simple syrup

9.00 Siam Sunray Parrot bay coconut rum, serrano chiles, ginger, lemon

9.00 Dark and Stormy Goslings, bitters, lime, our ginger beer

Street of Dreams

9.00 Dkc Pisco Sour Pisco, lemon, ruby port, caton, sugar in the raw, egg white

9.00 J Bar Matgarita Tequila, patron citronage, key lime juice, orange juice, simple syrup

Beers

Drafts

5.00 Sierra Nevada – Kellerweis (Chico, Ca)

5.00 Lost Coast - Downtown Brown (Eureka, Ca)

5.00 Dragoon Brewery (Tucson, Az)

5.00 Left Hand Brewing Company -Polestar Pilsner (Longmont, Co)

Bottles

3.50 St. Pauli Girl Na

3.50 Bud Lite

4.00 Blue Moon

4.00 Amstel Light

4.00 Corona

4.00 Stella Artois

4.00 Negro Modelo

6.50 Oskar Blues-Ten Fidy

4.00 Nitro Milk Stout

4.00 Firestone Brewery Dba

Non-Alcoholic

4.50 Pineapple, Sage Simple Syrup Orange Bitters, Soda

4.50 Serrano Chile, Ginger, Cilantro, Fresh Orange, Simple Syrup, and Soda

4.00 Hibiscus Syrup, Fresh Lemon, and Tonic

4.00 Iced Tea, Muddled Mint, House-Made Grenadine, and Bitters

Wines

Rojos

Pinot Noir, Fleur, Central Coast, Ca, 2009 Options: Glass (10.00) , Bottle (40.00)

Cabernet Sauvignon, La Flor, Argentina Options: Glass (9.50) , Bottle (38.00)

Shiraz, Boxhead, Australia, 2010 Options: Glass (9.00) , Bottle (36.00)

Malbec, Padrillos, Mendoza, Argentina 2011 Options: Glass (8.50) , Bottle (34.00)

Merlot, Tangley Oaks, Napa Valley, Ca 2009 Options: Glass (9.00) , Bottle (36.00)

Zinfandel, Hullabaloo, Sonoma County, Ca 2010 Options: Glass (9.00) , Bottle (36.00)

Garnacha, Evodia, Spain 2010 Options: Glass (8.50) , Bottle (34.00)

Blancos

Cava Brut Reserva, Mont-Ferrant, Spain 2007 Options: Glass (9.50) , Bottle (38.00)

Chardonnay, Louis Latour Grand Ardeche, France 2010 Options: Glass (9.00) , Bottle (36.00)

Bordeaux Blanc, Chateau Haut Rian, France 2011 Options: Glass (9.50) , Bottle (38.00)

Riesling, Leitz Out, Rheingau, Germany 2011 Options: Glass (9.00) , Bottle (36.00)

Pinot Grigio, Anselmi, Friuli, Italy 2011 Options: Glass (9.00) , Bottle (36.00)

Sauvignon Blanc, Stoneleigh, Marlborough, New Zealand 2012 Options: Glass (9.00) , Bottle (36.00)

Macabeo, Bodegas Borsao, Spain 2011 Options: Glass (7.50) , Bottle (30.00)

Albarino, Burgans, Spain 2011 Options: Glass (10.00) , Bottle (40.00)

Rose

Brut Rose, Graham Beck, South Africa, NV Options: Glass (10.00) , Bottle (40.00)

Bieler Rose, Rioja, France 2011 (Syrah/Grenache/Cabernet Sauvignon) Options: Glass (8.25) , Bottle (33.00)

Dessert Wines

12.00 Torbreck “the Bothie” Muscat Blanc, Barossa Valley, Australia 2011

12.50 Mionetto Il Moscato, Veneto, Italy

12.00 Rare Wine Company, Charleston Sercial, Madeira, Portugal

9.00 House Made Limoncello

11.00 Oliveras, Dulce Monastrell, Jumilla, Spain 2006

14.00 Sandeman 20Yr Tawny Port, Portugal

Specials

Dinner‏

19.00 Monday Seared chicken and cheese relleno: chicken breast encasing cheese relleno on mexican rice with red chile sauce and mushroom chilaquiles

18.00 Tuesday The original jerked pork, chorizo black beans, cranberry/habanero chutney, smoked poblano crema, cilantro chili slaw + tortillas

22.00 Wednesday Korean style seared beef short rib + unagi, ramen noodles, spicy stir-fried cabbage, kimchi foam

22.00 Thursday Blackened shrimp with bacon grits, tangerine spiked garden kale, remoulade, sage and cheddar buttermilk biscuit

23.00 Friday Moqueca de peixe: brazilian fish stew with seared mahi mahi, coconut milk, ginger, lemon served on white rice with cilantro, hearts of palm + tomato

25.00 Saturday Braised lamb shank, creamy mascarpone polenta, broccoli rabe saute, minted port reduced braising juices, candied mandarin orange.

17.00 Sunday Buttermilk fried chicken, andouille macaroni + cheese, southern style kale from the garden

Lunch

12.00 Monday El presidio fried chicken: chicken breast mousse with cilantro, cheddar cheese, chilies + tomatoes, served with black beans, calacitas con queso and salsa fresca

13.00 Tuesday Duck enchiladas with mole + cherries, chipotle molasses sweet potatoes

11.00 Wednesday Fish and chips: beer battered alaskan cod, crisp fries, slaw, remoulade sauce, malt vinegar

9.00 Thursday Low country pulled pork on sage and cheddar buttermilk biscuit w/willcox apple slaw

13.00 Friday Soft shell crab banh mi: XO remoulade, radish, carrot, cilantro, pickled red onions

Bar

8.00 Spring Albacore Tuna Crostini (2) Black olives, italian white anchovies, radish and hard cooked egg

3.00 Warm Oaxacan Peanuts With lime, roasted garlic + chiles de arbol

11.00 Griddled Garlic + Mushroom Bread Thyme, madeira, leek fondue+ grana pasano

11.00 Spicy Lamb's Tongue Taco With cilantro-cabbage slaw, radishes + chilitepin salsa 4 each or (3) for

5.75 J Dawg Black beans with bacon, smoked poblano crema, whole grain mustard, nopalitos, red onion + fries

Fish Tacos With cilantro cabbage slaw, radishes, remoulade and chilitepin salsa Options: Each (4.00) , 3 for (11.00)

7.00 Roasted Marrow Bone With sauce verte + little salad of spring greens, lemon + evoo

Downtown Caesar Hearts of romaine, caesar vinaigrette, garlic croutons + grana padano Options: (5.50) , (9.00) , W/ italian marinated anchovy’s (+2.00)

10.00 Crispy Calamari Mango, candied ginger, roasted spanish peanuts, green chili vinaigrette

8.00 Thai Curry + Coconut Milk Soup Vegetables, chiles, fragrant herbs + lime

7.00 Oaxacan Fries W/ Mole Roast pork, queso oaxaca, scallions

11.00 Downtown Burger House grind, hand-formed with mushrooms, foie gras, manchego, bacon, caramelized onions on griddled torta bun, french fries or purple peruvian potato chips (subtraction only-no additions)

9.00 Chinese BBQ Pork Fried Rice Braised pork belly, spring onions

Menu for Downtown Kitchen + Cocktails

Dinner

Appetizers + Salads + Soups‏

Pasta

Entrees

Happy Hour

Lunch

Starters + Salads‏

Sandwiches

House Specialties

Pastas

Cocktails, Wines, Beers

One-of-a-Kind Beverage Creations‏

Vodka Street

Gin District

Whiskey Category

Tequila Block

Rum Quarter

Street of Dreams

Beers

Drafts

Bottles

Non-Alcoholic

Wines

Rojos

Blancos

Rose

Dessert Wines

Specials

Dinner‏

Lunch

Bar

Dessert

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