Menu for Armitage Wine Lounge & Cafe

Food
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To Go
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Wines
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Weekly Specials
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Happy Hour

Food

Starter‏

10.00 Bistro Chips House kettle chips, gorgonzola, grape tomatoes, bacon and green onion

6.00 Armitage Fries

12.00 Bruschetta Choose any 3 Options: Chicken, Pesto and roasted tomato, Port fig, Chevre, Fresh mint, Tomato, Fresh mozzarella and balsamic, Spinach, Artichoke and asiago, Asparagus, Prosciutto and havarti, Apple, Camembert, and agave nectar, Mushroom, Gorgonzola and green onion, Bruscetta of the day

11.00 Grilled Artichoke Served with lemon basil aioli

12.00 Shrimp Wontons Garlic shrimp, roasted tomato, red cabbage, feta, and fennel slaw with basil drizzle

11.00 Margherita Flatbread Fresh mozzarella, shaved reggiano, vine ripened tomatoes, and fresh basil

11.00 Spinach Artichoke Dip Spinach, artichoke hearts, Irish cheddar, and asiago with asiago sourdough and pita

10.00 Hummus Cucumber slices, pita wedges,‏ feta, olives, and Mediterranean salsa Options: Carrots (+2.00)

Cheese Boards

Hard Cheese Flight Manchego(sheep), asiago(USA), dry jack(aged)

Semi-Hard Cheese Flight Irish cheddar, dbl gloucester, midnight moon

Semi-Soft Cheese Flight Navarti, fontina(Denmark), dbl gouda(holland)

Soft Cheese Flight St Andre, humboldt fog(goat), camembert

Blue Cheese Flight Buttermilk(oregon), cambozola, gorgonzola

Antipasto Boards Sourdough, house pickles, mustard, and cured veggies Options: 1 meat and 1 chz (12.00) , 2 meats and 2 chz (16.00) , 3 meats and 3 chz (20.00) , Prosciutto – RAISIN RIVER (Canada and USA), Salami – ROTATING SELECTION (Ask Server)

Cured Meat of the Month Ask server

Soup and Tossed Salads

Lighter Fare

Today's Soup Options: Cup (4.00) , Bowl (7.00)

8.00 House Salad Candied walnuts, apples, gorgonzola,‏ and balsamic vinaigrette Options: Chicken (+3.00) , Shrimp (+5.00) , Sea bass (+15.00) , Filet (+10.00)

11.00 Grilled Winter Squash Grilled green beans, winter squash, sweet corn, grape tomato, and lemon feta vin

10.00 Caprese Tomatoes, mozzarella, fresh basil, and honey balsamic reduction Options: Chicken (+3.00) , Shrimp (+5.00) , Sea bass (+15.00) , Filet (+10.00)

12.00 Roasted Beet Brussel sprouts, beets, bacon, red onion marmalade, and boursin toast

12.00 Armitage Chop Asparagus, prosciutto, chicken, almonds,‏ cucumber, and creamy basil dressing

11.00 Spinach Salad Candied walnuts, chevre, dried cranberries, and bacon vinaigrette Options: Chicken (+3.00) , Shrimp (+5.00) , Sea bass (+15.00) , Filet (+10.00)

11.00 Grilled Chicken Caesar Roasted tomato, parmesan, croutons, and caper caesar dressing

Sandwiches

11.00 Caprese Press Mozzarella, asiago, pesto tomato, and fresh basil Options: Prosciutto (+3.00) , Chicken (+3.00) , French fries, Kettle chips, Side salad, Cup of soup

12.00 Prosciutto Melt Raisin river prosciutto, camembert, green apple, agave, and arugula Options: French fries, Kettle chips, Side salad, Cup of soup

12.00 Chicken Club Blackened chicken, Irish cheddar, avocado, and bacon Options: French fries, Kettle chips, Side salad, Cup of soup

12.00 Braised Tri-Tip Press Braised beef, caramelized onions, double cream gouda, and arugula Options: French fries, Kettle chips, Side salad, Cup of soup

11.00 Panko Crusted Eggplant Roasted tomato, fontina, arugula,‏ and roasted red pepper aioli Options: French fries, Kettle chips, Side salad, Cup of soup

Burger & Sliders‏

12.00 Armitage Burger Choice of cheese Options: Bacon (+1.00) , Avocado (+1.00)

12.00 Prime Rib Sliders Sliced prime rib, soft challah rolls, sautéed mushrooms, au jus, and horsey sauce

Chef’s Plates

19.00 Churrasco Sea Bass Seared sea bass, forbidden rice, micro greens, and agave churrasco drizzle

18.00 Tenderloin Medallions Pan seared beef medallions, white cheddar potato cake, green bean slaw, and pan drippings

16.00 Lemon Artichoke Chicken Chicken thighs, artichoke, caper, and spinach over saffron rice and mustard crème

18.00 Lamb Sirloin Manchego risotto, port fig demi, and buttered asparagus tips

17.00 Roasted Squash Ravioli Autumn squash, crumbled blue, toasted pepitas, and pumpkin alfredo

Sweet Endings

8.00 Armitage Baked Cookie Chocolate chip cookie, ice cream, whip cream, and chocolate sauce

8.00 Chocolate Rush Cake Chocolate and caramel sauces with fresh whip

6.00 Chef's Choice Creme Brulee

7.00 Mascarpone Tart Graham cracker crust and‏ fresh whip

Saturday & Sunday Brunch

Armitage Benedict Poached eggs, served over asiago toast with grilled prosciutto, havarti, asparagus and our housemade hollandaise

Homemade Chicken Fried Steak Two eggs any style, asiago toast, seasoned home fries and chicken fried steak smothered in country gravy

Huevos Rancheros 2 eggs served over crispy corn tortillas, chorizo and beans, melted cheese, pico de gallo, sour cream and seasoned potatoes

Breakfast Burrito Three eggs, sauteed onions, mushrooms, green peppers and melted cheese, topped with salsa, green chiles and sour cream Options: Bacon, Sausage, Prosciutto

Breakfast Panini Two eggs, fresh mozzarella,‏ tomato, basil, and avocado, served with seasoned home fries Options: Bacon (+2.00) , Prosciutto (+2.00)

Peanut Butter Crusted French Toast 2 thick slices of tx toast soaked in egg, orange, vanilla, cinnamon, and covered in crunchy peanut butter crust, then drizzled with sweetened cream cheese Options: Fresh strawberries and whip cream

2 X 4 2 eggs, 2 bacon strips, 2 sausage links and 2 pancakes

Two Egg Breakfast Two eggs cooked the way you like them, seasoned home fries, our asiago toast and bacon or Italian sausage Options: Seasoned home fries, Asiago toast and bacon, Italian sausage

Build Your Own Omelet Served with asiago toast, seasoned home fries Options: Tomatoes prosciutto havarti, mushrooms Italian sausage mozzarella, Onions bacon Brie, Spinach salami cheddar, Basil pepperoni gorgonzola

Homemade Biscuits and Gravy Fresh biscuits smothered in country gravy with seasoned home fries

Grilled Filet and Eggs Seasoned filet mignon grilled to order, served with 2 eggs, seasoned home fries and asiago toast

Breakfast Burger Armitage burger with a fried egg, melted American cheese, and potato wedges Options: Bacon

Kid’s Breakfast‏

One Egg Breakfast One egg, seasoned potatoes, and bacon or sausage Options: Bacon, Sausage

Pancake and Egg 1 pancake and 1‏ scrambled egg

French Toast One piece of French toast

Bowl of Cereal Assorted cereals and milk

Granola and Yogurt Granola served with low fat yogurt and seasonal fruit

Sunday Brunch Cocktails

Half Price “Brunch” Cocktails 10:00am – 2:00pm

Ultimate Bloody Mary Garnished with salami, cheese, asparagus, pickles, olives and shrimp

Original Bloody Mary

Tucson Bloody Mary Spicy!! !

Armitage Bellini Peach schnaps, cranberry and pineapple juice with sparkling wine

Mimosa Orange juice with sparkling wine

Kir Imperial Chambord mixed with sparkling wine

Juice Orange, cranberry and grapefruit

Coffee Regular or decaf Options: Regular, Decaf

Milk

To Go

Starters‏

12.00 Bruschetta Choose any 3 Options: Port fig, Chevre, and mint, Rosemary apricot, Mascarpone, Pistachio, Red pepper caper tappenade and feta, Brie and green apple with agave nectar, Marinated artichoke and parmesan, Mushroom, Gorgonzola, Green onion, Prosciutto, Chevre and roasted tomatoes, Tomato, Mozzarella, Basil

11.00 Margherita Flatbread Fresh mozzarella, shaved reggiano, vine ripened tomatoes and fresh basil

Armitage Fries Krinkle cut fries served with gourmet dips Options: ½ Order (4.00) , Full order (6.00)

9.00 Toasted Ravioli Breaded, cheese stuffed ravioli served with roasted tomato marinara

10.00 Ahi Tuna Carpaccio Ponzu seared ahi carpaccio with asian slaw

10.00 Hummus Topped with Mediterranean salsa, olives, feta cheese and pita

10.00 Warm Spinach Dip Spinach, artichoke hearts, Irish‏ cheddar and asiago with house bread and pita

10.00 Homemade “Mac and Cheese” Aged yellow cheddar, smoked gouda, parmesan cheese, and bacon baked with elbow macaroni

11.00 Savory Baked Brie Topped with crimini mushrooms, sauteed in garlic and thyme

16.00 Antipasto Cured meats, marinated vegetables, olives and a choice of 2 cheeses

Daily Cheese Board Seasonal fruit, house bread and crackers Options: Small (choice of 3 cheeses) (13.00) , Large (choice of 5 cheeses) (17.00) , Havarti, Fresh mozzarella, Brie, Irish cheddar, Cream gouda, Reggianitto, Gorgonzola, Chevre, Cheese of the month

Lighter Fare

7.00 Soup D’ Jour Housemade soup served with toasted bread Options: Any ½ sandwich (+5.00) , Add any ½ salad (+5.00)

9.00 Baby Field Greens Green apples, gorgonzola, smoked almonds and balsamic vinaigrette

9.00 Caprese Vine ripened tomatoes, fresh mozzarella, extra virgin olive oil, basil and cracked pepper Options: Chicken (+3.00) , Shrimp (+6.00) , Ahi tuna (+6.00) , Filet (+10.00)

11.00 Hearts of Romaine Romaine, caesar dressing, roasted‏ tomatoes, shaved reggiano and nutless pesto chicken

12.00 Armitage Cobb Salad Romaine, mixed greens, chicken, bacon, gorgonzola, tomato, cucumber and hard boiled egg – choice of dressing Options: Chicken (+3.00) , Shrimp (+6.00) , Ahi tuna (+6.00) , Filet (+10.00)

11.00 Spinach Salad Baby spinach, mixed greens, walnuts, crispy prosciutto, chevre, dried cranberries and bacon vinaigrette Options: Chicken (+3.00) , Shrimp (+6.00) , Ahi tuna (+6.00) , Filet (+10.00)

Sandwiches

12.00 Half Pound Burger 8oz lean ground beef, lettuce, tomato, onion, pickle and choice of cheese on a whole wheat bun Options: Bacon (+1.00) , Avocado (+1.00)

12.00 Prime Rib Sliders Sliced prime rib, soft‏ potato rolls, sauteed mushrooms, au jus and horseradish sauce

11.00 Ahi Tuna Sliders Seared blackened tuna, ponzu tartar sauce, cabbage, cilantro and lime

11.00 Armitage Turkey Club Smoked turkey, bacon, sliced gouda and avocado; served on siago sour dough with lettuce, tomato and basil aioli

9.00 Three Cheese Panini Mozzarella, havarti, asiago, tomatoes and fresh basil Options: Chicken (+2.00)

10.00 Rosemary Focaccia Panini Chicken or zucchini, artichoke hearts, spinach, melted havarti and roasted red pepper aioli Options: Chicken, Zucchini, Chicken and zucchini (+1.00)

Heavier Fare

16.00 Lamb Sirloin Grilled to order, served over parmesan risotto, asparagus, and a port fig demi

18.00 Seared Halibut Served over wild rice, pea sprouts, prosciutto, grape tomatoes and melon coulis

16.00 Roasted Vegetable Ravioli Autumn vegetable stuffing served‏ in a sherry cream sauce with spinach and topped with toasted walnuts

16.00 Farcito Pollo Spinach and boursin stuffed chicken breast served over wild rice pilaf, roasted tomatoes, and sauteed spinach

17.00 Beef Medallions Grilled to order, served over mashed potatoes, sauteed asparagus, and topped with a garlic mushroom cognac demi

Desserts‏

8.00 Armitage Baked Cookie

8.00 Chocolate Rush Cake

7.00 Mascarpone Tart With seasonal fruit

4.00 Chef's Choice Creme Brulee

Brunch

Armitage Benedict Poached eggs, served over asiago toast with grilled prosciutto, havarti, asparagus and our housemade hollandaise Options: Single (7.00) , Double (11.00)

12.00 Homemade Chicken Fried Steak Two eggs any style, asiago toast, seasoned home fries and chicken fried steak smothered in country gravy

10.00 Huevos Rancheros 2 eggs served over crispy corn tortillas, chorizo and beans melted cheese, pico de gallo, sour cream and seasoned potatoes

9.00 Breakfast Burrito Three eggs, sauteed onions, mushrooms, green peppers and melted cheese, topped with salsa, green chiles and sour cream Options: Bacon (+2.00) , Sausage (+2.00) , Prosciutto (+2.00)

9.00 Breakfast Panini Two eggs, fresh mozzarella, tomato, basil, and avocado, served with seasoned home fries Options: Bacon (+2.00) , Prosciutto (+2.00)

9.00 Peanut Butter Crusted French Toast 2 thick slices of tx toast soaked in egg, orange, vanilla, cinnamon, and covered in crunchy peanut butter crust, then drizzled with sweetened cream cheese Options: Fresh strawberries and whip cream (+2.00)

10.00 2 X 4 2 eggs, 2 bacon‏ strips, 2 sausage links and 2 pancakes

8.00 Two Egg Breakfast Two eggs cooked the way you like them, seasoned home fries, our asiago toast and bacon or Italian sausage Options: Seasoned home fries, Asiago toast and bacon, Italian sausage

10.00 Build Your Own Omelet Served with asiago toast, seasoned home fries and 3 ingredients from below Options: Tomatoes, Prosciutto, Havarti, Mushrooms, Italian sausage, Mozzarella, Onions, Bacon, Brie, Spinach, Salami, Cheddar, Basil, Pepperoni, Gorgonzola

Homemade Biscuits and Gravy Fresh biscuits smothered in country gravy with seasoned home fries Options: ½ Order (6.00) , Full order (9.00)

15.00 Grilled Filet and Eggs Seasoned filet mignon grilled to order, served with 2 eggs, seasoned home fries and asiago toast

15.00 Breakfast Burger Armitage burger with a‏ fried egg, melted American cheese and potato wedges Options: Bacon (+2.00)

Kid’s Brunch

6.00 One Egg Breakfast One egg, seasoned potatoes, and bacon or sausage Options: Bacon, Sausage

6.00 Pancake and Egg 1 pancake and 1 scrambled egg

5.00 French Toast One piece of French toast

5.00 Bowl of Cereal Assorted cereals and milk

7.00 Granola and Yogurt Granola served with low fat yogurt and seasonal fruit

Weekly Specials

Monday

Tuesday

Wednesday

Thursday

Sunday

Weekend Brunch‏

Wines

White - Flights / Glasses‏

Bubbles

Tiziano Prosecco, Veneto, Italy

Pierre Chainier Brut Rose, France

Schramsberg ‘Mirabelle,’ North Coast

Sauvignon Blanc

Manifesto, North Coast, Ca

Clifford Bay, Marlborough, New Zealand

Long Meadow Ranch, Napa

Pinot Grigio / Pinot Gris

Parducci, California

Benvolio, Friuli, Italy

Elk Cove, Willamette Valley

Chardonnay

Fat Monk, Central Coast, Ca

Davis Bynum, Russian River

Bouchaine, Carneros

Summer Whites

Heinz Eifel Riesling, Pfalz, Germany

Matchbook Rosé of Tempranillo, Dunnigan Hills

Claiborne and Churchill Gewurztraminer, Central Coast

Worldly Whites

Paco Y Lola Albariño, Spain

Piatelli, Torrontes, Argentina

Il Moscato, Italy

White Blends

Tangent ‘Ecclestone,’ Central Coast

Conundrum White Blend, California

Elyse ‘L’Ingenue,’ Napa

Featured White

Truchard Chardonnay, Carneros

Red - Flights / Glasses

Pinot Noir

Picket Fence, Russian River

Demuth, Anderson Valley

Elk Cove ‘Mt. Richmond,’ Willamette Valley

Merlot

Monkey Business, North Coast

Gundlach Bundschu, Sonoma

Trefethen, Napa

Worldly Reds

Tenuta Di Arceno, Chianti Classico

Piattelli Malbec, Argentina

Numanthia ‘Termes,’ Tempranillo, Spain

Red Blends

Bila-Haut Côtes Du Roussillon, France

Donna Olimpia ‘Tageto,’ Italy

Duckhorn ‘Decoy,’ Napa

Syrah/Shiraz

Razor's Edge, Mclaren Vale, Australia

The Crusher, Petite Sirah, Clarksburg

Fetish ‘the Watcher,’ Barossa Valley

Zinfandel

Monkey Business, Lodi

Manifesto, Lodi

Frog's Leap, Napa

Napa Cabernet Sauvignon

First Press

Buehler

Ladera

Bottle List

Bubbles

NV Duval Leroy Lady Rose, France (375Ml)

NV Charles De Cazanove, Reims, France

NV Henriot Brut, Reims, France

2003 Dom Perignon, Moët Et Chandon a Epernay

Cool Whites

2010 Frog's Leap Sauvignon Blanc, Rutherford

2007 Grans Fassian Trittenheimer Kabinett Riesling, Mosel, Germany

2009 Grgich Hills Fume Blanc, Napa

2009 Westerly Chardonnay, Santa Barbara

2010 Rombauer Chardonnay, Carneros

2010 Far Niente Chardonnay, Napa

2009 Dutton-Goldfield Chardonnay, Russian River

2008 Perception Chardonnay, Sonoma Coast

Pinot Moir

2009 Four Graces, Willamette Valley

2009 Westerly, Santa Barbara

2008 Renteria, Russian River

2010 Shea Wine Cellars, Willamette Valley

2010 Dutton-Goldfield, Russian River

2009 Etude, Carneros

2009 en Route, Russian River

2009 Duckhorn ‘Goldeneye,’ Anderson Valley

Cabernet Sauvignon And Blends

2008 J Bookwalter ‘Foreshadow,’ Columbia Valley

2008 Rodney Strong ‘Symmetry,’ Sonoma

2008 Chappellet ‘Signature Series,’ Napa

2008 Groth, Oakville

2007 Showket Vineyards, Oakville

2007 Rodney Strong ‘Rockaway,’ Sonoma

2009 Duckhorn, Napa

2007 Baldacci, Stag's Leap

2009 Caymus, Napa

2008 Nickel and Nickel ‘Branding Iron,’ Oakville

2009 Plumpjack, Oakville

2006 Silver Oak, Napa

2005 Far Niente, Oakville

2008 Quintessa, Rutherford

Italian/French Reds

2007 Château Picque Caillou, Pessac-Léognan, Graves

2008 Donna Olimpia ‘1898’ Bolgheri, Tuscany

2009 Gaja, Ca’Marcanda ‘Promis,’ IGT Tuscany

2004 Tenuta L’Illuminata ‘Tebavio’ Barolo, Piedmont

2008 Bouchard Beaune Du Château Rouge Premier Cru, Burgundy

2009 Tenuta Dell` Ornellaia ‘Le Serre Nuove’ Bolgheri Doc Rosso, Tuscany

Fun Reds

2007 La Madrid Gran Reserva Malbec, Mendoza

2008 Grgich Hills Zinfandel, Napa

2008 Stag's Leap Winery Petite Syrah, Napa

2008 Nickel and Nickel ‘Suscol Ranch’ Merlot, Napa

2008 Venge Syrah, Oakville

Dessert Wines

2006 Chateau Clos Jean, Loupiac, Bordeaux

2007 Inniskillin Vidal Ice Wine, Niagara Peninsula, Canada

2006 Dolce by Far Niente, Napa

Ports

Taylor Fladgate Ruby

Warres ‘Otima,’ 10 Year Tawny

Dow's 10 Year Tawny

Dow's 20 Year Tawny

Dow's 30 Year Tawny

Beer List

Domestic

Bud Light

Coors Light

Michelob Ultra

Miller Light

Import

Amstel Light

Guiness

Newcastle

Pacifico

Stella Artois

Franziskaner

Domestic Craft

Deschutes Black Butte Porter, Bend, Or

Dogfish Head 90Min IPA, Milton, De

New Belgium Fat Tire, Ft. Collins, Co

Odell 90 Shilling, Ft Collins, Co

Sierra Nevada Pale Ale, Chico, Ca

Import Beer‏

Amstel Light

Guinness

Newcastle

Pacifico

Stella Artois

Franziskaner

Domestic Beer

Bud Light

Coors Light

Michelob Ultra

Miller Light

Spirits

Scotch

Balvenie 17Yr Peated Cask

Chivas 12Yr

Dewars

Glenfiddich 12Yr

Glenlivet 12Yr

Glenlivet 18Yr

Johnnie Walker Red Label

Johnnie Walker Black Label

Macallan 12Yr

Macallan 18Yr

Whiskey/Bourbon

Bookers

Buffalo Trace

Crown Royal

Gentleman Jack

Jack Daniel's Single Barrel

Jameson

Knob Creek

Maker's Mark

Woodford Reserve

Tequila

Peligroso Anejo

Herradura Blanco 8 Patron Silver

Milagro Silver

Corralejo Triple Distilled Reposado

Cordials/Cognacs

B&B

Bailey's Original Irish Cream

Campari

Chambord

Courvoisier Vs

Disaronno Amaretto

Drambuie

Frangelico

Godiva Dark Chocolate Liqueur

Grand Marnier

Hennessy

Kahlua

Lillet Blanc

Sambuca

Tuaca

Martinis

Cosmo Three olives vodka, triple sec, cranberry juice and lime

The Classic Three olives vodka or Hendrick’s gin shaken hark with olives Options: Three olives vodka, Hendrick’s gin

Thin Mint Baileys original Irish cream, godiva liqueur, kahlua and crème de menthe

Her Name Was Rita Partida blanco tequila, partida agave nectar and fresh lime juice

Appletini Three olives vodka, triple sec and apple pucker

Espresso Mochatini Three olives vanilla vodka, godiva liqueur, kahlua and coffee

The Berry Berry Three olives raspberry vodka,‏ chambord raspberry liqueur and cranberry juice

Flirtini Three olives vodka, peach schnapps and champagne float

Pom Pom Three olives pomegranate vodka, triple sec and cranberry juice

Lemontini Ketle one citroen, triple sec and lime juice

Happy Hour

Wines By The Glass‏

Sparkling

Tiziano, Prosecco, Italy Options: Glass (7.00) , Bottle (28.00)

Pierre Chainier Brut Rose, France Options: Glass (6.00) , Bottle (24.00)

Whites

Sangria Options: Glass (5.00) , Bottle (n/a)

House Chardonnay Options: Glass (5.00) , Bottle (n/a)

Benvolio, Pinot Grigio, Italy Options: Glass (5.00) , Bottle (20.00)

Heinz Eifel ‘Shine,’ Riesling, Germany Options: Glass (5.00) , Bottle (20.00)

Clifford Bay, Sauvignon Blanc, New Zealand Options: Glass (5.00) , Bottle (20.00)

Matchbook, Rose of Tempranillo, Dunnigan Hills Options: Glass (5.00) , Bottle (20.00)

Il Moscato, Moscato, Veneto, Italy Options: Glass (8.00) , Bottle (32.00)

Conundrum, White Blend, California Options: Glass (10.00) , Bottle (40.00)

Truchard, Chardonnay, Carneros Options: Glass (12.00) , Bottle (48.00)

Reds

Sangria Options: Glass (5.00) , Bottle (n/a)

House Merlot Options: Glass (5.00) , Bottle (n/a)

Razor's Edge, Shiraz, Australia Options: Glass (5.00) , Bottle (20.00)

Monkey Business, Zinfandel, Lodi Options: Glass (5.00) , Bottle (20.00)

Monogamy, Cabernet Sauvignon, North Coast Options: Glass (6.00) , Bottle (24.00)

The Crusher, Petite Sirah, Clarksburg Options: Glass (7.00) , Bottle (28.00)

Angeline, Pinot Noir, California Options: Glass (7.00) , Bottle (28.00)

Jam, Red Blend, California Options: Glass (8.00) , Bottle (32.00)

Duckhorn ‘Decoy,’ Cab Blend, Napa Options: Glass (12.00) , Bottle (48.00)

Happy Hour Food Specials

3.00 Mixed Olives

4.00 Kettle Chips House made kettle chips served with gorgonzola cream

4.00 Armitage fries Krinkle cut fries served with gourmet dips

6.00 Goat Cheese and Marinara Served warm with parmesan and asiago sourdough

6.00 Toasted Ravioli Breaded, cheese filled ravioli served with roasted tomato marinara

6.00 Warm Spinach Dip Spinach, artichoke hearts, Irish cheddar, and asiago cheese served with house bread and pita

7.00 Margherita Flatbread Fresh mozzarella, shaved reggiano, vine ripened tomatoes, and fresh basil

6.00 Hummus Topped with Mediterranean salsa,‏ olives and feta cheese served with pita bread and cucumbers

6.00 Caprese Salad Tomatoes, mozzarella, fresh basil, and honey balsamic reduction

Happy hour Martinis

The Classic Vodka Svedka vodka shaken hard Options: (9.00) , (6.00)

The Classic Gin Hendrick’s gin shaken hard Options: (11.00) , (8.00)

Buffalo Manhattan Buffalo trace, punt e mes vermouth, bitters, and orange essence Options: (10.00) , (8.00)

Cosmopolitan Svedka, triple sec, cranberry juice and lime Options: (9.00) , (6.00)

Her Name Was Rita Herradura blanco, agave nectar and fresh lime Options: (11.00) , (8.00)

Sour Apple-Tini Svedka, apple pucker and a splash of sweet and sour Options: (9.00) , (6.00)

Flirtini Svedka, peach schnapps, raspberry‏ liqueur and pineapple juice Options: (9.00) , (6.00)

Pineapple Upside Down Malibu rum, stoli vanil, pineapple juice and grenadine Options: (9.00) , (6.00)

Lemon Drop 3 olives citrus, fresh lemons, simple syrup with a sugared rim Options: (10.00) , (8.00)

Cherry Limeade 3 olives cherry, 3 olives dude, fresh lime and grenadine Options: (10.00) , (8.00)

Berry Berry Stoli razberi, raspberry liqueur‏ and cranberry juice Options: (10.00) , (8.00)

Thin Mint Kahlua, creme de menthe, creme de cacao, and cream Options: (9.00) , (6.00)

Espresso Stoli vanil, creme de cacao, kahlua and coffee Options: (10.00) , (8.00)

House Infusions Ask your server about our weekly infusions

Menu for Armitage Wine Lounge & Cafe

Food

Starter‏

Cheese Boards

Lighter Fare

Sandwiches

Burger & Sliders‏

Chef’s Plates

Sweet Endings

Saturday & Sunday Brunch

Kid’s Breakfast‏

Sunday Brunch Cocktails

To Go

Starters‏

Lighter Fare

Sandwiches

Heavier Fare

Desserts‏

Brunch

Kid’s Brunch

Weekly Specials

Monday

Tuesday

Wednesday

Thursday

Sunday

Weekend Brunch‏

Wines

White - Flights / Glasses‏

Bubbles

Sauvignon Blanc

Pinot Grigio / Pinot Gris

Chardonnay

Summer Whites

Worldly Whites

White Blends

Featured White

Red - Flights / Glasses

Pinot Noir

Merlot

Worldly Reds

Red Blends

Syrah/Shiraz

Zinfandel

Napa Cabernet Sauvignon

Bottle List

Bubbles

Cool Whites

Pinot Moir

Cabernet Sauvignon And Blends

Italian/French Reds

Fun Reds

Dessert Wines

Ports

Beer List

Domestic

Import

Domestic Craft

Import Beer‏

Domestic Beer

Spirits

Scotch

Whiskey/Bourbon

Tequila

Cordials/Cognacs

Martinis

Weekly Specials

Happy Hour‏

Monday

Tuesday

Wednesday

Thursday‏

Sunday

Weekend Brunch

Happy Hour

Wines By The Glass‏

Sparkling

Whites

Reds

Happy Hour Food Specials