12152 N Rancho Vistoso Blvd,
AZ | Directions85755
Menu for Amarsi Ristoranti
Zuppa Di Clams
ten little neck clams sauteed in olive oil, garlic, fresh herbs, & white wine.
Zuppa Di Mussels
ten black mussels sauteed with garlic, red pepper, white wine & marinara.
five shrimp sauteed to perfection in fresh garlic and herbs. chilled & served with freshly made cocktail sauce.
Antipasto For One
chef selection of fine, italian meats and cheeses accompanied by a variety of fresh, roasted and pickled vegetables and olive
a generous portion lightly floured & seasoned then deep fried to perfection.
Deep Fried Mozzarella
breaded whole milk mozzarella deep fried to a golden brown. served with our signature marinara.
fresh mushrooms stuffed with ricotta cheese, fresh herbs, & breadcrumbs
fresh tomatoes, basil, garlic, & olive oil on toasted baguettes with shaved romano cheese.
For 4 - 5.95
For 2 - 3.95
italian baguette seasoned with fresh garlic & herbs then topped with parmesan cheese & baked lightly to a golden brown
zuppa The Day
zuppa The Day
ask your server for todays selection.
crisp romaine lettuce, asiago cheese, & croutons tossed in our homemade caesar dressing
fresh arugala tossed with roasted red bell peppers, cucumbers, sweet onions, gorgonzola cheese crumbles and toasted walnuts in our house vinaigrette.
Wilted Spinach Salad
fresh spinach lightly sauteed in olive oil with garlic, & pine nuts.
Mixed Green Salad
fresh spring mix with tomatoes, sweet onions, croutons, & asiago cheese tossed in our homemade italian dressing.
a trio of sauteed chicken, sweet italian sausage and jumbo shrimp served in a champagne, tarragon cream sauce -tossed with penne pasta
Wild Mushroom Alfredo
a variation on our classic alfredo featuring chefs selection of wild mushrooms in a fresh sage alfredo sauce
a sumptuous blend of browned veal, pork, and beef simmered in our signature marinara sauce. a decadent east coast italian favorite!
Classic Fettuccini Alfredo
fettuccini tossed in a decadent combination of imported romano, asiago, & parmesan cheeses with a fresh garlic cream sauce
Spaghetti & Meatballs
a traditional favorite served with our signature marinara sauce.
Rigatoni & Sausage Ala Vodka
rigatoni and grilled italian sweet sausage served with our homemade vodka sauce.
a bed of tender orzo served with melange of roasted portobello mushrooms, red bell peppers, red onions, carrots, zucchini-sprinkled with toasted pine-nuts and shaved romano cheese
fresh spinach & tomatoes sauteed in olive oil, garlic, & fresh herbs. finished with white wine, and asiago cheese
your choice of beef, cheese, or portabella mushroom raviolis with choice of marinara, alfredo, or vodka sauce
lightly breaded eggplant sauteed to a golden brown, topped with melted mozzarella and your choice of our signature marinara or a la vodka sauce
a generous portion of cheese tortellini with your choice of marinara, alfredo, or vodka sauce
sauteed garlic, shallots, anchovies, black olives, & capers finished with wine & marinara
Angel Hair Pomodoro
fresh tomatoes & basil sauteed in olive oil with garlic, & finished with white wine and a touch of asiago cheese.
Add Shrimp To Any Pasta Dish - 4.00
Add Meatballs Or Grilled Chicken To Any Pasta Dish - 3.00
our signature marinara accented with red chili flakes for a nice spicy kick!
Steaks & Chops
French Cut Bone-in Ribeye
16 oz of our super delicious, tender ribeye steak grilled to your specification with our special mix of seasonings and garlic. served with garlic mashed potatoes, and fresh vegetable
Busted Rack Of Lamb
four tasty chops grilled to your specification and topped with a slightly sweet red wine sauce. served with garlic mashed potatoes, & fresh vegetables
Medallions Of Beef Tenderloin
two 3 oz. cuts of grilled melt in your mouth beef tenderloin topped with a chianti wine and mushroom sauce. served with garlic mashed potatoes and fresh vegetables
French Cut Bone-in Pork Chop
a beautiful 8oz chop grilled to perfection and topped with blackberry wine sauce. served with garlic mashed potatoes, and fresh vegetables.
thinly pounded veal medallions baked with prosciutto, sage, & fontina cheese -sauteed in olive oil, garlic, and finished with white wine. served with lemon-butter orzo
thinly pounded veal medallions sauteed with olive oil, garlic, shallots, & capers, in a light lemon white wine sauce. served with linguini & fresh vegetable
thinly pounded veal medallions sauteed in olive oil, garlic, shallots, and mushrooms then finished with marsala wine. served with linguini and fresh vegetable.
thinly pounded veal medallions breaded & seasoned with fresh herbs. topped with mozzarella cheese and served with our delicious linguini marinara
Chicken Florentine Roulade
pounded chicken breast topped with imported prosciutto, spinach, tomatoes provolone cheese-rolled and baked. presented sliced and fanned over lemon butter orzo and a light garlic and white wine sauce.
chicken breast sauteed in garlic, shallots, mushrooms & olive oil. finished with marsala wine and accompanied with linguini and fresh vegetable.
thinly pounded chicken breast, sauteed in a creamy lemon-caper sauce. served with linguini and fresh vegetable.
breaded and seasoned with fresh herbs, sauteed golden brown and topped with imported mozzarella cheese. served with our delicious linguini marinara.
cioppino is a delicious seafood stew consisting of a medley of mussels, clams, calamari, panzian white fish, shrimp, & scallops sauteed in garlic, oil, & fresh herbs then finished with white wine & marinara creating a savory broth. served with sliced, toasted baguette.
Linquine Ai Frutta Di Mare
mussels, clams, calamari, panzian white fish, shrimp, & scallops sauteed in garlic, oil, & fresh herbs simmered in our delicious marinara then tossed over linguini al dente.
four jumbo ravioli stuffed with 1oo percent maine lobster meat served in a champagne tarragon cream sauce and topped with succulent jumbo shrimp
an 8 oz fillet of fresh salmon pan-sauteed with olive oil rosemary, thyme, and basil. served with garlic mashed potatoes and fresh vegetable.
Mediterranean White Fish
panzian white fish sauteed in olive oil, garlic, fresh herbs, a squeeze of lemon, white wine & finished with our signature marinara sauce. served on a bed of linguini
jumbo shrimp sauteed in olive oil, garlic, shallots, fresh herbs, & white wine. tossed with diced tomatoes and fresh parsley and served over a bed of linguini
jumbo shrimp sauteed with red bell pepper and finished in a pesto cream sauce served over penne.
Linguini & Clams
in shell little neck clams sauteed in olive oil, garlic, butter, fresh herbs, lemon juice, white wine, & clam stock to finish. *your choice of red or white sauce served over a bed of linguini.
Mussels Marinara Fra Diavolo
in shell black mussels sauteed in olive oil, garlic, fresh herbs, red chili flakes & white wine then finished with marinara. served over a bed of linguini