Menu for Harvest Restaurant

Sunset
|
Lunch
|
Dinner
|
Brunch
|
Kids
|
Wine
|
Dessert

Sunset

12.00 Braised Short Ribs Herb mashed potatoes, sautéed spinach & short ri b jus

12.00 House-Made Gnocchii W/ house-made sausage, bell pepper, mushrooms & shallots in a white wine sauce

12.00 Alfredo Manicotti House-made pasta stuffed w/ mushrooms fresh spinach, roasted garlic, oven-dried tomatoes, topped w/ creamy alfredo & shaved parmesan served w/ your choice of chicken breast or house-mad e sausage Options: Chicken breast, House-mad e sausage

12.00 Chef's Pot Pie Could be lamb, could be lobster, could be something w/ wings depends on the chef’s mood guaranteed delicious

12.00 Tenderloin Medallions Medallions of filet mignon, whipped yukon gold potatoes, seasonal veggies & bleu cheese demi

Lunch

Soups‏

6.50 Baked 7 Onion Soup House-made stock, crispy croutons & gruyere cheese

Soup of the Day Chef’s choice soup made daily Options: Bowl (6.00) , Cup (4.00)

7.00 Soup & Salad Cup of chef’s choice soup & organic field green salad

Salads

8.25 Caprese Wilcox tomatoes, organic greens, house-made mozzarella, fresh basil w/ balsa mic reduction Options: Chicken breast (+3.00)

10.75 Seared Ahi Tuna Sesame crusted ahi tuna steak, organic field greens, jicama, red bell pepper w/ sweet cilantro gin ger dressing Options: Chicken breast (+3.00)

8.75 Harvest Salad Organic field greens, burgundy poached pears, candied walnuts, roasted pumpkin seeds, cranberries & feta cheese tossed in grape champ agne vinaigrette Options: Chicken breast (+3.00)

8.75 Roasted Root Salad Organic field greens, slow-roasted parsnips, sweet potatoes, turnips, beets & carrots tossed w/ fine herb dressing served in a radi cchio cup Options: Chicken breast (+3.00)

8.75 Chicken & Fruit Salad Organic field greens tossed w/ grilled all-natural chicken breast, strawberries, oranges, grapes, candied walnuts w/ house-made raspber ry honey dressing Options: Chicken breast (+3.00)

9.75 Gorgonzola Chicken Salad Chilled all-natural grilled chicken‏ breast, roasted corn, tomatoes toasted pine nuts, onions, gorgonzola cheese, organic field greens tossed in gorgonzola vinaigrette dressing Options: Chicken breast (+3.00)

Sandwiches & Entrees

8.75 Greek Tacos Fresh ground grass-fed lamb w/ greek seasoning served in grilled pita w/ tangy tzatziki, tomatoes, lettuce & feta cheese Options: Split plate (+1.00) , Coleslaw, House-made cumin parsley fries, Sweet potato fries, Organic

8.25 Turkey Sandwich Pan roasted sliced turkey, daikon sprouts, avocado, tomato, cucumber, citrus aioli served on an artisan baguette Options: Bacon (+2.00) , Split plate (+1.00) , Coleslaw, House-made cumin parsley fries, Sweet potato fries, Organic

8.75 Braised Pulled Pork Sandwich Braised pulled pork topped w/ granny smith apple slaw served on a brioche bun w/ a BBQ mango sauce Options: Split plate (+1.00) , Coleslaw, House-made cumin parsley fries, Sweet potato fries, Organic

8.75 Curry Chicken Salad Sandwich House-made grilled chicken salad w/ red grapes & walnuts tossed in curry dressing served on a brioche bun Options: Split plate (+1.00) , Coleslaw, House-made cumin parsley fries, Sweet potato fries, Organic

9.75 Braised Short Rib Sandwich Slow-roasted braised short rib, horseradish-havarti cheese, oven-dried tomatoes, caramelized onions, short rib jus on a crusty artisan baguette Options: Split plate (+1.00) , Coleslaw, House-made cumin parsley fries, Sweet potato fries, Organic

8.75 Caprese Grilled Cheese House-made mozzarella, parmesan cheese, wilcox tomatoes, balsamic onions, fresh basil served on multigrain bread Options: Split plate (+1.00) , Coleslaw, House-made cumin parsley fries, Sweet potato fries, Organic

10.00 Smoked Salmon Cake Grilled Cheese House-smoked salmon cakes, cucumber, dill havarti on multigrain Options: Split plate (+1.00) , Coleslaw, House-made cumin parsley fries, Sweet potato fries, Organic

9.75 ‘The Veg’ Roasted & grilled eggplant, red bell pepper, mushroom, wilcox tomato, caramelized balsamic onions, house-made pesto & irish cheddar cheese served on rustic bread Options: Split plate (+1.00) , Coleslaw, House-made cumin parsley fries, Sweet potato fries, Organic

10.00 Brandy Burger Grass-fed natural beef topped w/ chipotle cheddar, fried red onion straws, organic field greens, tomatoes & house-made brandy sauce served on a brioche bun Options: Bacon (+2.00) , Split plate (+1.00) , Coleslaw, House-made cumin parsley fries, Sweet potato fries, Organic

10.00 Chimmichurri Burger Grass-fed natural beef topped w/ manchego cheese, avocado house-made chimichurri, chipotle aioli, tomatoes, organic field greens served on a brioche bun w/ house-made cumin-parsley fries Options: Split plate (+1.00) , Coleslaw, House-made cumin parsley fries, Sweet potato fries, Organic

8.75 Harvest Sonoran Dog Smoked bacon wrapped all-beef dog topped w/ black beans, 4 chil i salsa & chipotle ranch Options: Split plate (+1.00) , Coleslaw, House-made cumin parsley fries, Sweet potato fries, Organic

Beverages

2.50 Soda

2.00 Coffee Locally roasted & organic fair trade certified

3.00 Espresso Locally roasted & organic fair trade certified

3.00 Hot Tea Variety of flavors

2.00 Flavored Herbal Ice Tea

2.00 Iced Tea

4.50 Bottled Water Fiji 1 liter

3.50 Pellegrino

3.50 Ginger Beer

Glasses of Wine‏

4.00 A-22 Pinot Grigio

4.00 Silvertap Sauv Blanc

4.00 Sycamore Lane Chardonnay

4.00 Woodbridge White Zinfandel

4.00 Butterfly Kiss Rosé

4.00 Harvest Merlot

4.00 Elsa Bianchi Malbec

4.00 Silvertap Cabernet

4.00 Mount Pellier Cabernet

4.00 Pacific Standard Zinfandel

Beers

Seasonal Az Tap

8Th Street Ale Az

Acai Berry Wheat

Amstel Light

Black Butte Porter

Buckler (Non-Alcoholic)

Bud Light

Chocolate Stout

Corona

Deep Canyon Amber Az

Dirty Guera Blonde Ale

Estrella Daura (Gf)

Full Moon Wheat Az

Hop Knot IPA Az

Kiltlifter Ale Az

Michelob Ultra

Milk Stout

‘Old Monkeyshine’ Az

Peroni

Stella Artois

Dinner

Openers‏

7.50 Bruschetta Crostinis topped w/ house-made pesto & mozzarella w/ a relish of artichoke hearts, charred tomatoes & capers

8.00 Grilled Brie Served w/ crostinis, seasonal fruit chutneys & roasted garlic Options: Gluten-free (+2.00)

8.50 Greek Tacos Fresh ground grass-fed lamb w/ greek seasoning served in grilled pita w/ tangy tzatziki, tomatoes, lettuce & feta cheese

8.50 Smoked Salmon Cakes House-smoked wild salmon cakes, onions & tomatoes served w/ caper aioli & sautèed spinach

9.00 Coconut Shrimp Shrimp dipped in fresh coconut breading served w/ grilled pineapple slaw & pineapple chili glaze

11.00 ‘The Board’ House-made smoked salmon chunks served w/manchego cheese, dill havarti, herb cream cheese, apricots, mixed nuts, greek country olives, roasted garlic cloves & crostinis Options: Gluten-free (+2.00)

Soups & Salads

6.50 Harvest Soup Chef’s seasonal creation Options: Split plate (1.50)

6.75 Baked Seven Onion Soup House-made stock, crispy crostinis & gruyere cheese. Gluten-free option available Options: Split plate (1.50)

8.75 Harvest Salad Organic field greens, burgundy‏ poached pears, candied walnuts, roasted pumpkin seeds, cranberries & feta chesse tossed in grape-champagne vinaigrette Options: Split plate (1.50)

9.75 Gorgonzola Chicken Salad Chilled all-natural grilled chicken breast, roasted corn, tomatoes, toasted pine nuts, onions, gorgonzola cheese, organic field greens tossed in gorgonzola vinaigrette dressing Options: Split plate (1.50)

10.50 Coconut Shrimp Salad Organic field greens, jicama, red bell pepper tossed w/ sweet ginger-cilantro dressing topped w/ our coconut shrimp Options: Split plate (1.50)

8.75 Caprese Salad Wilcox tomatoes, organic field greens, house-made mozzarella, fresh basil drizzled w/ a balsamic reduction Options: Split plate (1.50)

8.75 Roasted Root Salad Slow-roasted parsnips, sweet potatoes, turnips, beets & carrots w/ organic field greens tossed in fine herb dressing served in a radicchio cup Options: Split plate (1.50)

12.25 Seared Ahi Tuna Salad Sesame crusted ahi tuna steak on a bed of organic field greens, jicama, red bell pepper w/ sweet cilantro-ginger dressing Options: Split plate (1.50)

This Season's Entrees

11.25 The Brandy Burger Best burger in town grass-fed natural beef topped w/ Irish white cheddar, fried battered red onion straws, organic field greens, wilcox tomatoes drizzled w/ house-made brandy sauce served on a brioche bun w/ house-made cumin-parsley fries Options: Gluten-free (+2.00) , Garden salad (+3.00) , Harvest soup (+3.00) , Split plate charge (+1.50)

11.25 The Chimichurri Burger Grass-fed natural beef topped w/ manchego cheese, avocado house-made chimichurri, chipotle aioli, tomatoes, organic field greens served on a brioche bun w/ house-made cumin-parsley fries Options: Gluten-free (+2.00) , Garden salad (+3.00) , Harvest soup (+3.00) , Split plate charge (+1.50)

9.75 ‘The Veg’ Roasted & grilled eggplant, bell pepper, mushroom, wilcox tomato, caramelized balsamic onions, house-made pesto & irish cheddar cheese served on rustic bread w/ house-made cumin-parsley fries Options: Gluten-free (+2.00) , Garden salad (+3.00) , Harvest soup (+3.00) , Split plate charge (+1.50)

Market Le Végétalien Seasonally inspired chef’s vegan creation Options: Garden salad (+3.00) , Harvest soup (+3.00) , Split plate charge (+1.50)

16.75 Braised Short Rib Slow-roasted to perfection served w/ whipped yukon gold potatoes, seasonal vegetables sautéed spinach & short rib jus Options: Garden salad (+3.00) , Harvest soup (+3.00) , Split plate charge (+1.50)

19.75 Tenderloin Medallions W/ house-made bleu cheese demi served w/ whipped yukon gold pot atoes & seasonal vegetables Options: Garden salad (+3.00) , Harvest soup (+3.00) , Split plate charge (+1.50)

Market Seasonal Pot Pie Could be lamb, could be lobster, could be something w/ wings depends on the chef’s mood… guaranteed delicious! Options: Garden salad (+3.00) , Harvest soup (+3.00) , Split plate charge (+1.50)

15.75 House-Made Gnocchi W/ house-made italian sausage, bell pepper, shallots, mushrooms, yellow & green squash served in white w ine sauce Options: Garden salad (+3.00) , Harvest soup (+3.00) , Split plate charge (+1.50)

14.50 Alfredo Manicotti House-made pasta stuffed w/ fresh spinach, roasted garlic, oven-dried tomatoes & mushrooms topped w/ alfredo & shaved parmesan served w/ roasted seasonal vegetables Options: All-natural chicken breast (+3.00) , House-made sausage (+3.00) , Garden salad (+3.00) , Harvest soup (+3.00) , Split plate charge (+1.50)

16.75 Stuffed Chicken All natural hormone-free chicken breast stuffed w/ goat cheese & roasted poblanos topped w/ grilled corn & chipotle sauce served w/ seasonal vegeta bles & cilantro rice Options: Garden salad (+3.00) , Harvest soup (+3.00) , Split plate charge (+1.50)

19.75 Wild Caught Diver Scallops Wild caught scallops served w/ green chili & cheese grits drizzled w/ a saffron-citrus gastrique & toasted chili oil served w/ seasonal vegetables Options: Garden salad (+3.00) , Harvest soup (+3.00) , Split plate charge (+1.50)

19.75 Pesto Crusted Wild Caught Salmon Covered w/ basil-pine nut pesto served w/ charred tomato risotto seasonal vegetables Options: Garden salad (+3.00) , Harvest soup (+3.00) , Split plate charge (+1.50)

Market Wild Catch Seasonally inspired chef’s creation Options: Garden salad (+3.00) , Harvest soup (+3.00) , Split plate charge (+1.50)

Brunch

8.50 Belgian Waffle Topped w/ fresh mixed berry compote served w/ cherry butter & fresh seasonal fruit

9.50 Chef's Quiche Asparagus, spinach, oven dried tomatoes, house-made mozzarella topped w/ bacon served w/ home fries

9.50 Farm Fresh Veggie Omelet Farm fresh eggs, mushrooms, bell peppers, onions, tomatoes & cheddar cheese served w/ home fries & choice of toast

9.50 California Omelet Farm fresh eggs, bacon, avocado, cheddar cheese served w/ home fries & choice of toast

9.75 Smoked Salmon Omelet Farm fresh eggs, house-smoked wild salmon, green onions, tomatoes, herb cream cheese served w/ home fries & choice of toast

9.50 Huevos Rancheros 2 over-easy farm fresh eggs on top of corn tortillas, topped w/ house-made ranchero sauce & sonoran black beans served w/ ho me fries

12.50 Chicken & Waffles House-made buttermilk waffles served w/ house battered & fried chicken

Wine

Whites by the Glass‏

2011 Silvertap, Sauvignon Blanc, Dry Creek, Ca Options: Glass (5.50) , Carafe (21.00)

2011 Long Meadow Ranch, Sauvignon Blanc (Organic), Napa Valley, Ca Options: Glass (8.50) , Carafe (33.00)

2010 Bonterra, Riesling (Organic), Lake County, Ca Options: Glass (7.00) , Bottle (25.00)

2010 a-22, Pinot Grigio, Alto Adige, Italy Options: Glass (5.50) , Carafe (21.00)

2010 Sycamore Lane, Chardonnay (Unoakedp), California Options: Glass (5.50) , Bottle (21.00)

2010 Conspiracy, Chardonnay (Unoaked), Mattawa, Wa Options: Glass (8.50) , Bottle (33.00)

2010 Harvest Reserve, Chardonnay (French-Oaked), Mendoza, Argentina Options: Glass (8.00) , Carafe (31.00)

2009 Macmurray Ranch, Chardonnay (Oaked), Napa Valley, Ca Options: Glass (10.00) , Bottle (39.00)

2011 Butterfly Kiss Rosé, Rosé Blend, California Options: Glass (6.50) , Bottle (25.00)

Champagne Options: Glass (7.00) , Bottle (20.00)

Prosecco Options: Glass (7.00) , Carafe (20.00)

Reds by the Glass

6.00 23.00 n/a 2011 Underwood, Pinot Noir, Oregon Options: Glass (9.00) , Bottle (23.00) , Glass, Bottle

2011 the Pinot Project, Pinot Noir, California Options: Glass (9.00) , Bottle (35.00) , Glass, Bottle

2010 Harvest Merlot, Merlot, California Options: Glass (5.50) , Bottle (21.00) , Glass, Bottle

2009 Tangley Oaks, Merlot, Napa Valley, Ca Options: Glass (8.00) , Bottle (31.00) , Glass, Bottle

2009 Palladio, Chianti, Tuscany, Italy Options: Glass (6.50) , Bottle (25.00) , Glass, Bottle

2010 Adobe Red by Clayhouse, Blend, Central Coast, Ca Options: Glass (8.00) , Bottle (31.00) , Glass, Bottle

2011 Elsa Bianchi, Malbec, Mendoza, Argentina Options: Glass (6.00) , Bottle (23.00) , Glass, Bottle

2009 Grand Reseve, Malbec (Organic), Mendoza, Argentina Options: Glass (9.50) , Carafe (37.00) , Glass, Bottle

2010 Pacific Standard, Zinfandel, Paso Robles, Ca Options: Glass (6.50) , Carafe (25.00) , Glass, Bottle

2010 Mountain Zin by Opolo, Zinfandel, Paso Robles, Ca Options: Glass (12.00) , Bottle (47.00) , Glass, Bottle

2010 Mt Pellier, Cabernet Sauvignon, California Options: Glass (5.50) , Bottle (21.00) , Glass, Bottle

2010 Silvertap, Cabernet Sauvignon, Alexander Valley, Ca Options: Glass (8.00) , Carafe (31.00) , Glass, Bottle

2010 Felino by Paul Hobbs, Cabernet Sauvignon, Mendoza, Argentina Options: Glass (12.00) , Bottle (47.00) , Glass, Bottle

2010 Boxhead, Shiraz, Barossa Valley, Australia Options: Glass (7.50) , Bottle (29.00) , Glass, Bottle

2008 Boomtown, Syrah, Wahington State Options: Glass (8.00) , Bottle (31.00) , Glass, Bottle

2009 Shannon Ridge, Petite Sirah, Dry Creek, Ca Options: Glass (7.50) , Bottle (26.00) , Glass, Bottle

Whites by the Bottle

35.00 2010 Tangent, Sauvignon Blanc, Edna Valley, Ca

39.00 2011 Jules Taylor, Sauvignon Blanc, Marlborough, New Zealand

58.00 2011 Domaine Vincent Delaprte a Chaviqnol, Sauvignon Blanc, Sancerre, France

26.00 2010 X Winery, Sauvignon Blanc Blend, North Coast, Ca

24.00 2010 Era IGT, Pinot Grigio (Organic), Veneto, Italy

27.00 2010 Loscano Private Reserve, Torrontés (Organic), Mendoza, Argentina

49.00 2007 Prum Blue, Riesling, Mosel, Germany

42.00 2010 Champalou Vouvray, Chenin Blanc, Loire Valley, France

26.00 2009 Le Drunk Rooster, Chardonnay (Unoaked), Languedoc, France

38.00 2011 Cannonball, Chardonnay (American-Oaked), Sonoma County, Ca

65.00 2009 Westerly, Chardonnay (Oaked), Santa Barbara County, Ca

72.00 2011 Hamilton Russel, Chardonnay (Oaked), Hemel-en-Aarde Valley, S. Africa

Reds by the Bottle

36.00 2010 Laforet by Joseph Drouhin, Pinot Noir, Bourgogne, France

45.00 2009 Foris, Pinot Noir, Rogue Valley, Or

90.00 2009 Los Carneros by Robert Sinsky, Pinot Noir (Organic), Napa Valley, Ca

36.00 2009 Chinon by Domaine Des Rouet, Cabernet Franc, Loire Valley, France

34.00 2010 Creta, Tempranillo, Ribera Del Duero, Spain

57.00 2007 Colpetrone, Sagrantino, Montefalco, Italy

35.00 2009 Casamatta Toscana| Sangiovese, Tuscany, Italy

49.00 2009 Niner, Sangiovese, Paso Robles, Ca

36.00 2010 Seven Falls, Merlot, Wahluke Slope, Wa

68.00 2007 Truchard, Merlot, Napa Valley, Ca

21.00 2009 Altano by Charles Symington, Douro Blend, Douro, Portugal

38.00 2010 Famille Perrin| Rhône Blend, Côtes Du Rhône Villages, France

28.00 2009 Santo Cristo| Garnacha, Campo De Borja, Spain

49.00 2008 Caburnio by Monteti, Super Tuscan Blend, Tuscany, Italy

6.00 2009 Dos Cabezas, Blend, Sonoita, Az

64.00 2008 Genuine Risk, Bordeaux Blend, Santa Ynez, Ca

25.00 2009 Mas Donís by Cellar De Capcanes| Grenache-Syrah, Monstant, Spain

49.00 2009 Trivento Golden Reserve, Malbec, Mendoza, Argentina

26.00 2009 Cono Sur, Carmenere, Colchagua Valley, Chile

35.00 2007 Cuatro Pasos, Menci, Bierzo, Spain

69.00 2008 Niner, Cabernet Sauvignon, Paso Robles, Ca

38.00 2009 Manos Negras, Cabernet Sauvignon, Alto Maipo, Chile

99.00 2008 Titus Reserve, Cabernet Sauvignon, Napa Valley, Ca

28.00 2009 Altos De La Hoya, Monastrell (Ancient Mourvédre), Jumilla, Spain

Seasonal Con Coctions‏

9.00 Avocado Martini House infused vanilla vodka, fresh avocado, fresh squeezed lime juice

9.00 Arizona Mule House infused lime vodka, cock & bull gi nger beer served in our aluminum mug

9.00 Fall Frost House infused rosemary vodk a, pom juice, fresh lime juice

9.00 The Notorious F.I.G. House infused fig vodka, mu ddled mint & orange, soda

9.00 Acaí Berry Cosmo Acaí infused liqueur, triple sec, po megranate juice, fresh lime juice

9.00 The Jasmine Hendricks gin, cointreau, campa ri, fresh lemon juice, lemon zest

9.00 Cucumber Mojito Ten cane rum, muddled cucumber & mint, f resh lime juice, simple syrup, brown sugar

9.00 Harvest Margarita House-oaked tequila, fresh squeezed ora nge juice, triple sec, fresh sweet & sour

9.00 Sweet & Smokey Tequilatini House-oaked tequila, grammy’s chipotle‏ c herries, muddled lemon, orange & lime

9.00 “Sarsperilla” Honey infused wild turkey bourbo n, lime juice, simple syrup, bitters

9.00 Viva La Sangria Red or white wine, peach schnapps, fresh orange juice, fresh fruit, splash of sprite

9.00 The Juilet Prosecco, chambord, muddled sea sonal fruit, organic agave nectar

Local Brews

6.00 Deep Canyon Amber, Thunder Canyon, Tucson, Az Options: 20oz mug (+1.00) , Happy hour (+0.50)

6.00 ‘Full Moon’ Orange Wheat, Mudshark, Lake Havasu Options: 20oz mug (+1.00) , Happy hour (+0.50)

6.00 Hop Knot IPA, Four Peaks, Tempe, Az Options: 20oz mug (+1.00) , Happy hour (+0.50)

Arizona Beers

5.00 8Th Street Ale, Four Peaks, Tempe

5.00 Dirty Guera Blonde Ale, Nimbus, Tucson

5.00 Kilt Lifter Scottish Ale, Four Peaks, Tempe

5.00 Old Monkey Shine, Nimbus, Tucson

Bottles

5.00 Acaí Berry Wheat, Eel River, Fortuna, Ca

5.00 Amstel Light, Amstel, Netherlands

5.00 Black Butte Porter, Deshutes, Portland, Or

5.00 Buckler (Non-Alcoholic), Heineken, Netherlands

5.00 Bud Light, Anheuser-Busch, St Louis, Mo

5.00 Chocolate Stout (22Oz), Bison Brewing, Berkeley, Ca

5.00 Corona, Grupo Modelo, Mexico

5.00 Estrella Daura Lager (Gluten-Free), Estrella Damm, Spain

5.00 Michelob Ultra, Anheuser-Busch, St Louis, Mo

5.00 Milk Stout, Left Hand, Longmont, Co

5.00 Peroni Lager, Peroni, Italy

5.00 Stella Artois, Anheuser-Busch, Belgium

Happy Hour‏

1/2 Priced House Concoctions

6.00 Appetizers

Dessert

6.50 Crème Brulee Ask your server for today’s selection

6.50 Dutch Caramel Apple Pie Baked in a vodka infused pastry crust Options: A la mode (+1.00)

6.50 Cheesecake Ask your server for today’s selection

3.00 Jumbo Cupcake Ask your server for today’s selection

6.50 Triple Chocolate Cake Chocolate - chocolate chip cake filled & topped w/ ganache

6.50 Flourless Chocolate Cake Topped w/ ganache

House - Churrned Ice Cream‏

4.50 Vanilla

4.50 German Choco Late Ice Cream

4.50 Caramel Apple Pie Ice Cream

4.50 Harvest Cream

4.50 Sorbet