Menu for Wilko

Breakfast

Breakfast

7.00 Organic Oatmeal + Seasonal fruit + Nuts

7.00 B Line Granola + Organic Yogurt

7.00 French Toast

8.00 Quiche

6.00 Two Poached Eggs on Toast

3.00 Oven Roasted Potatoes

9.00 Brekky Bowl

8.00 Classic Farm Brek

7.00 Mimosa

From the Barista

2.50 Coffee

2.50 Iced Toddy

2.50 Espresso

2.50 Cafe Americano

4.50 Cafe Latte

4.50 Cafe au Lait

4.50 Cappuccino

5.00 Cafe Mocha

4.00 Hot Cocoa

2.50 Italian Soda

4.50 Organic Chai Latte

Specialty Teas

3.00 Dian Hong Gong Fu Organic Yunnan Black Tea

3.00 Yin Gou Mei Organic Green Tea

3.00 Eight Immortals Organic Oolong Tea

2.50 Iced Black Tea

2.50 Ginger Twist

2.50 Chamomile Citrus

Wine and Beers

Red Wine

Pinot Noir - Russian Jack Martin borough, NZ 2009 Options: Glass (9.50) , Bottle (34.00)

Pinot Noir - Au Bon Climat Santa barbara, CA 2009 Options: Glass (11.00) , Bottle (37.00)

Bordeaux - Dom de Court eillac Bordeaux superior, FR 2006 Options: Glass (10.00) , Bottle (35.00)

Bordeaux - Ch St. André Corbin Gironde, FR 2006 Options: Glass (9.50) , Bottle (33.00)

Syrah - La Baronne Languedoc, FR 2005 Options: Glass (6.00) , Bottle (21.00)

Syrah - Copain Tous Ensemble Mendocino County, CA 2009 Options: Glass (12.00) , Bottle (42.00)

Barbera- Vietti Asti, IT 2008 Options: Glass (9.00) , Bottle (32.00)

Cab. Sauv. - Stratton Lummis Napa Valley, CA 2008 Options: Glass (9.50) , Bottle (33.00)

Carignan/Grenache - [ le signal ] Languedoc, FR 2003 Options: Glass (6.00) , Bottle (21.00)

Nero d'Avola - Case Ibidini Sicily, IT 2009 Options: Glass (6.00) , Bottle (21.00)

Montepulciano - La Quercia Abruzzo, IT 2008 Options: Glass (6.50) , Bottle (23.00)

Malbec - Intimo Patagonia, AR 2010 Options: Glass (6.00) , Bottle (21.00)

Malbec - La Posta Mendoza, AR 2008 Options: Glass (8.50) , Bottle (30.00)

Merlot - Teira Sonoma county, CA Options: Glass (8.00) , Bottle (26.00)

Garnacha - Evodia Calatayud, SP 2008 Options: Glass (6.00) , Bottle (21.00)

Cotes Du Rhone - J.L. Chave Rhone, FR 2009 Options: Glass (9.50) , Bottle (33.00)

White Wine

Bubbles - Gruet New Mexico, USA Options: Glass (N/a) , Bottle (23.00)

Gros Manseng/Sauvignon - I'Herre' Cotes de Gascone, FR 2009 Options: Glass (6.50) , Bottle (23.00)

Sauvignon Blanc - CMS Columbia valley, WA 2009 Options: Glass (7.00) , Bottle (24.00)

Grüner Veltliner - Berger Austria 2009 Options: Glass (7.50) , Bottle (24.00)

Vinho Verde - Aveleda Portugal 2008 Options: Glass (5.50) , Bottle (18.00)

Verdejo Old Vines - Shaya Segovia, SP 2008 Options: Glass (9.50) , Bottle (33.00)

Albariño - Nessa Rias-baixas, SP 2010 Options: Glass (8.50) , Bottle (30.00)

Chardonnay - Martin Ray Russian river valley, CA 2010 Options: Glass (8.50) , Bottle (29.00)

Chardonnay - Novellum Languedoc, FR 2010 Options: Glass (8.50) , Bottle (29.00)

Pinot Gris - Adelsheim Willamette valley, OR 2009 Options: Glass (7.00) , Bottle (24.00)

Reisling - Selbach Mosel, GE 2009 Options: Glass (6.50) , Bottle (23.00)

Viognier - Yalumba South Australia, AU 2008 Options: Glass (6.00) , Bottle (21.00)

Rosé of C.S. - Mulderbosch Western cape, SA 2008 Options: Glass (6.50) , Bottle (23.00)

Draft Beers

Artisan Cheeses

7.00 Mimolette Nord-pas-de-calais, FR pasteurized cow's milk, hard, aged 2 years

5.50 Humboldt Fog Cypress grove, CA pasteurized goat’s milk, soft, aged 3 weeks

5.50 Red Hawk Point reyes station, CA pasteurized cow’s milk, soft, aged 4 weeks

5.00 Pierce Point Point reyes station, CA pasteurized cow’s milk, soft, aged 4 weeks

4.50 Bandage Wrapped Cheddar Modesto, CA raw cow’s milk, firm, aged 18 months

5.50 Robiola Due Latti Piemonte, IT sheep’s milk & cow’s milk, soft

4.50 Crater Lake Blue Rogue creamery, or raw cow’s milk, soft, aged 4 mos Options: Rogue creamery, Raw cow’s milk

6.50 Capricious Petaluma, CA pasteurized goat’s milk, firm, aged 8 months

4.50 Goat Gouda Pasteurized goat’s milk, semi-hard, aged 6 months

5.00 Broncha Petaluma, CA pasteurized goat’s milk, firm, aged 3 months

6.50 O’Banon Greenville, IN pasteurized goat’s milk, aged 2 weeks

4.50 Bermuda Triangle Cypress Grove, CA pasteurized goat’s milk, aged 2 weeks

5.50 Pepato Bellwether farm, CA raw sheep’s milk, semi-soft, aged 3 months

10.00 Burrata (Pasta Filata) Spun curd made only days ago, crostini, a variety of olives. Limited availability

16.00 Pantry Cheese Board A selection of four artisan cheeses

Charcuterie

6.50 Salame Tartufo Creminelli, Springville, UT

5.50 Sopressata Fra’Mani, berkeley, CA

5.50 Salametto (Piccante) Fra’mani, berkeley, CA

5.50 Salame Nostrano Fra’Mani, berkeley, CA

5.50 Salame Toscano Fra’Mani, berkeley, CA

18.00 Mixed Pantry Board Mixed artisan cheeses & salumi

Snacks

4.50 Rosemary Cashews

6.00 Mixed Olives Toasted coriander + citrus zest

4.50 Warm Kalamatas Basil + garlic

7.00 Grilled Vietnamese Meatballs Kaffir lime, lemon grass & sweet chili sauce

5.00 Herb Fries Sea salt, cracked pepper, herbs

6.00 Truffle Fries Truffle oil, S&P, lemon aioli

5.00 Simple Side Salad

Soups

Tomato Gruyere toast & basil oil Options: Cup (5.00) , Bowl (8.00)

Posole Traditional Options: Cup (5.00) , Bowl (8.00)

Chef’s Special Ask your server Options: Cup (5.00) , Bowl (8.00)

Salads

10.50 Chunky Med Escarole, cherry tomato, cucumber, onion, mint, goat feta, kalamatas, lemon vinaigrette

8.00 Mixed Greens Field greens & garlic croutons, choice of dressing

11.00 Caesar Hearts of romaine, white anchovy, garlic croutons.

13.00 Asian Salad Napa Cabbage, black sesame seeds, fennel, & ginger sesame dressing. Choice of wild Alaskan salmon, all-natural cage-free chicken, or tofu Options: Chicken, Tofu

Pizza

14.00 Murcia Marinated cherry tomatoes, toasted piñon nuts, drunken goat cheese, fresh mint

12.00 Margherita Tomato, basil, mozzarella

14.00 Marco Piccante salametto, green onion, cilantro

17.00 Romanian Locally made Italian sausage, sautéed onions, mushrooms & peppers

15.00 The Horn basher White sauce, applewood smoked bacon, crispy onions, arugula

Tasty Misfits

10.00 Mac & Cheese White cheddar, gruyere, crispy onions

11.00 Sono ran Bratwurst Locally made, guindilla relish, applewood smoked bacon, pinto beans, brown mustard, fresh tomato, crème fraiche

12.00 Penne & Red (Al Arrabiata) Parmagiano reggiano & garlic toast

14.00 PC Tilapia Pan seared, potato flake crust, tomato/basil reduction, sautéed spinach

Sandwiches

9.50 Burger Double check ranch (AZ) pastured grass-fed organic beef. 1/3 lb. Cooked correctly or how you like it Options: Cheese (+1.00) , Roasted poblano (+1.00) , Herb fries, Sour slaw, Green salad

11.00 Gruyere & Mushroom Burger Double check (AZ) grass-fed beef, melted gruyere cheese & sauteed mushrooms Options: Cheese (+1.00) , Roasted poblano (+1.00) , Herb fries, Sour slaw, Green salad

11.00 BLT + T&A Applewood smoked bacon, bibb lettuce, tomato turkey, avocado, onion marmalade Options: Herb fries, Sour slaw, Green salad

11.00 Grilled Brie Turkey pastrami, Brie, cucumber, apple butter, arugula, sourdough toast Options: Herb fries, Sour slaw, Green salad

10.50 Nocera Superiore Locally made Italian sausage, grilled peppers & onions, aged provolone Options: Herb fries, Sour slaw, Green salad

9.00 Tuna Albacore salad, toasted almond, cucumber Options: Herb fries, Sour slaw, Green salad

9.50 Portofino Grilled portobello, provolone, lettuce, red onion, tomato, daily aioli, toast Options: Herb fries, Sour slaw, Green salad

11.00 The Jerk Marinated & dry-rubbed chicken, toasted coconut slaw, house-made sweet potato chips, curry aioli Options: Herb fries, Sour slaw, Green salad

9.00 Classic Grilled Cheese Cheddar, gruyere, or provolone. Add tomato or caramelized onion Options: Herb fries, Sour slaw, Green salad

Menu for Wilko

Breakfast

From the Barista​

Specialty Teas​

Wine and Beers​

Red Wine

White Wine

Draft Beers

Artisan Cheeses​

Charcuterie​

Snacks​

Soups​

Salads​

Pizza​

Tasty Misfits​

Sandwiches​

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