Menu for Jw Marriott Starr Pass Resort And Spa

Primo Dinner Sample

Primo Dinner Sample

Primi‎

Zuppa Di Giorno Whim of the chef

15.00 Pizza Capricciosa Whim of the chef

15.00 Mussels Di Giorno Whim of the chef

15.00 Antipasti Misti Cured meats, artisan cheeses, marinated olives, house pickled vegetables,grissini and cornichons with whole grain mustard

16.00 Charred Octopus Pee wee potatoes, sff arugula, preserved lemon, caramelized onions, local peppers and lemon vinaigrette

14.00 Roasted Beets Salad Avocado, tomato &‎ goat cheese with a blood orange vinaigrette

14.00 Farmer Salad Baby lettuces, bacon, crispy panko-breaded egg, evoo fried croutons & a lemon parmesan vinaigrette

14.00 Black Mesa Ranch Goat Cheese 3 Ways Baked with san marzano tomatoes, croquette with smoked paprika & chive oil and goat cheese and lavender stuffed grape leaf dolma with sonoran honey

15.00 Fritto Misto Mixed fry of calamari, shrimp, cobia & vegetables with house aïoli

Pasta

35.00 Porcini Cavatelli Bolognese Niman ranch pork and beef with broccolini, blistered tomatoes & garden herbs…shaved reggiano

35.00 Wild Mushroom Tagliatelle Trumpets, hen of woods & shimejis mushrooms in a light mushroom brodo with edamame peas and baby spinach romano

37.00 Brown’S Orchard Lamb & Sff Squash Tortelli Slow braised and‎ pulled with caramelized onions, stewed tomatoes and braising greens natural jus

35.00 Herbed Linguine Frutti Di Mare Shrimp, calamari, mussels and tomato in a meyer lemon pecorino cream

Mains

37.00 Seared Diver Scallops Butternut puree, manchego potato dauphine, serrano ham & sff squash

30.00 Niman Ranch Pork “Saltimbocca” Roasted garlic mashed potato, spinach & prosciutto…mushroom-sage jus

36.00 Grilled Muscovy Duck Breast Butternut squash and hazelnut risotto, bacon, tender greens, sff turnips, crispy brussels sprouts and sff maple pear-apple compote

31.00 Local Ale Brined Half Chicken Barrio ale brined chicken with roasted pee wee potatoes, baby carrots, haricots vert & meyer lemon pan jus

37.00 Fennel Crusted Snapper Sff squash galette, melted spinach, meyer lemon butter sauce with a roma and olive ragu

45.00 Niman Ranch Ny Strip Sff turnip mousseline, sff root vegetable & serrano ham gratin, slow cooked sff carrots, haricots vert, sautéed greens and a shallot marmalade natural jus

Contorni Entrée Additions‎

7.00 Grilled Seasonal Vegetables

7.00 Sautéed Greens Aglio E’ Olio

7.00 Roast Garlic Mashed Potato

9.00 Gnocchi Con Funghi