Menu for Rio Cafe

Lunch
|
Dinner
|
Sunday Brunch
|
Wine
|
Spirits

Lunch

Appetizers‍

10.00 Crab cakes With guajillo-raspberry sauce, served with a mild raspberry-chile sauce, mixed greens and mango pico de gallo

10.00 Camarones al Ajillo Gulf shrimp with garlic, olive oil and pepper flakes

10.00 Cocktail de Camarones Gulf shrimp served in a rich tomato sauce with avocado

8.00 Pinchos de Carne Tender beef skewers served with caramelized onions and horseradish

6.50 Solomillo Spanish favorite, tender beef skewers served with blue cheese on a bed of home chips

6.00 Brie Quesadillas With Brie cheese and sliced pear

Zaragoza Dates Roasted dates‍ wrapped with bacon served with apple sauce

Salads

Mixed Greens Mixed baby greens, nopalitos, queso fresco, jicama, honey-citrus vinaigrette Options: Small (6.00) , Large (8.00)

Rio Caesar Romaine hearts, parmesan cheese, creamy caesar dressing, and garlic won ton strips Options: Small (6.00) , Large (8.00)

Spinach Spinach, caramelized walnuts, candied mango, blue cheese, peach vinaigrette Options: Small (6.00) , Large (8.00) , Grilled chicken breast (+3.00) , Shrimp (+5.00)

11.00 New World Salad Mixed greens, apple, avocado, candied walnuts, and jicama, served with a grilled chicken breast, honey lemon dressing served on the side

Cobb Salad Romaine, roasted corn, grilled chicken, bacon, avocado, sliced hard egg, tossed with a creamy tomatillo dressing

Soup of the Day Options: Cup (6.00) , Bowl (3.00)

8.50 Soup and Salad Together

Entrees‍

13.00 Carne de Argentine 7 Oz black angus Steak, sliced and served with chimichurri sauce and potato cakes

13.00 Carne Asada 8 Oz‍ Mexican style marinated steak, grilled and served with rice, beans, and tortillas

12.00 Carne a la Mantequilla de Pasilla 8 Oz tender beef steak, grilled and topped with pasilla butter and served with rice, black beans, and tortillas

12.00 Rio Relleno Crispy poblano pepper with a mushroom, corn, and zucchini stuffing, topped with tomatillo salsa, Cuban beans and rice

10.00 Chicken Wrap Grilled chicken, lettuce, and avocado rolled in a wheat wrap, served with rice

10.00 Fish Tacos Crispy tilapia fillet served in a flour tortilla with mango pico de gallo, Cuban beans and rice

10.00 Chicken and Wild Mushroom Enchiladas (2) Stuffed tortillas topped with tomatillo sauce and queso fresco, Cuban beans and rice

10.00 Soft Mahi Mahi Tacos Mahi filets,‍ pan seared and served on soft corn tortillas with lettuce, tomato, avocado and salsa on the side, served with Cuban beans and rice

10.00 Argentinean Empanadas (Baked) (2) Large empanadas stuffed with seasoned ground beef and black olives, served with chorizo black beans and rice

12.00 Seared Shrimp with Roasted Corn Salsa Pan seared gulf shrimp served on a bed of roasted corn salsa, with Cuban beans and rice

12.00 Pan Seared Sea Scallops Wild sea scallops served with tossed mixed greens, almonds, and a citrus jalapeño vinaigrette

10.00 Chuleta de Puerco Empanizada Breaded pork loin chop, served with moros y cristianos (white rice and black beans together) tostones with garlic mojo

9.00 The Burger Lean ground beef patty has been prepared with spices and grilled to order, it is topped with bacon, caramelized onions, and manchego cheese, served with fries

10.00 Fish and Chips Crispy fillets served with tarter sauce, chipotle ketchup, and French fries

Dinner

Starters / Tapas‍

10.00 Crab cakes with guajillo-raspberry sauce Served with a mild raspberry-chile sauce, mixed greens and mango pico de gallo

10.00 Camarones al Ajillo Gulf shrimp with garlic, olive oil and pepper flakes

10.00 Cocktail de Camarones Gulf shrimp served in a rich tomato sauce with avocado

8.00 Pinchos de Carne Tender beef skewers served with caramelized onions, horseradish, and chimichurri

8.00 Solomillo Spanish favorite, tender beef skewers served with blue cheese on a bed of home chips

6.50 Stuffed Green Chiles Fire roasted green chiles, stuffed with melted manchego cheese, with avocado

6.50 Brie Quesadillas With Brie‍ cheese and sliced pear

8.00 Crispy Blue Corn Calamari Calamari dusted in organic blue corn and flash fried, served with mango sweet and sour

6.50 Avocado and black bean salsa 1/2 Avocado topped with roasted corn and black bean salsa, served with fresh tortilla chips

6.00 Zaragoza Dates Roasted dates wrapped with bacon served with apple sauce

Salads

Mixed Greens Mixed baby greens, nopalitos, queso fresco, jicama, honey-citrus vinaigrette Options: Small (6.00) , Large (8.00)

Rio Caesar Romaine hearts, parmesan cheese, creamy caesar dressing, and garlic won ton strips Options: Small (6.00) , Large (8.00)

Spinach Spinach, caramelized walnuts, candied mango, blue cheese, peach vinaigrette Options: Small (6.00) , Large (8.00) , Chicken breast (+3.00) , Shrimp (+5.00)

11.00 Cobb Salad Romaine, roasted‍ corn, grilled chicken, bacon, avocado, sliced hard egg, tossed with a creamy tomatillo dressing

11.00 New World Salad Mixed greens, apple, avocado, candied walnuts, and jicama, served with a grilled chicken breast, honey lemon dressing served on the side

Soup of the Day Options: Cup (3.50) , Bowl (6.00)

Entrees‍

24.00 Costillas de Res Braised beef ribs, slow roasted and served in a rich demi-glace, with poblano mashed potatoes and soup or salad Options: Soup, Salad

20.00 Carne Asada and Shrimp Brochette 8 Oz Mexican style marinated steak, grilled and served with (2) large shrimp wrapped in bacon with rice, black beans, and tortillas

18.00 Carne a la Mantequilla de Pasilla 8 Oz tender beef steak, grilled and topped with pasilla butter and served with rice, black beans, and tortillas

20.00 Seared Halibut Pan seared halibut fillet, served over creamy lemon rice with julienne vegetables and soup or salad Options: Soup, Salad

20.00 Mahi Mahi Plantain crusted‍ Mahi Mahi fillet, served with tamarind tarter sauce, rice and starter salad or soup Options: Starter salad, Soup

19.00 Latin Seafood Pasta Fettuccini pasta tossed in a poblano cream sauce, topped with seared shrimps, salmon filet, and sea scallop

20.00 Pan Seared Sea Scallops Wild caught sea scallops, pan seared and served with a pineapple, citrus, jalapeño mojo, served with rice and skewered vegetables

22.00 Seared Shrimp with Roasted Corn Salsa Pan seared gulf shrimp served on a bed of roasted corn salsa, with Cuban beans and rice

18.00 Walnut Crusted Tilapia Filet Served with jicama slaw, rice, salsa, and choice of cup of soup or starter salad Options: Cup of soup, Starter salad

15.00 Fish Tacos Crispy tilapia fillets served in flour tortillas with fresh mango pico de gallo, with Cuban black beans and rice

17.00 Creamy Sage Chicken Seared red bird chicken breast served in a creamy sage sauce, with poblano mashed potatoes and grilled vegetables

17.00 Criollo Chicken Boneless chicken‍ breast, marinated in a cilantro vinaigrette and grilled with poblano mashed potatoes and choice of cup of soup or starter salad Options: Cup of soup, Starter salad

15.00 Chicken and Mushroom Enchiladas (3) Stuffed tortillas topped with tomatillo sauce and panela cheese, with Cuban black beans and rice

18.00 Coconut Crusted Pork Chop Pan seared pork loin chop with a honey glaze and toasted coconut, with poblano mashed potatoes and grilled vegetables

18.00 Chuletas de Puerco Empanizadas (2) Breaded pork loin chops, served with moros y cristianos (white rice and black beans together) tostones with garlic mojo

15.00 Rio Relleno Crispy poblano stuffed with a mushroom, corn, and zucchini, topped with tomatillo salsa, with Cuban black beans and rice

Sunday Brunch

Appetizers‍

10.00 Crab Cakes With guajillo-raspberry sauce, served with a mild raspberry-chile sauce, mixed greens and mango pico de gallo

10.00 Camarones al Ajillo Gulf shrimp with garlic, olive oil and pepper flakes

10.00 Cocktail de Camarones Gulf shrimp served in a rich tomato sauce with avocado

8.00 Pinchos de Carne Tender beef skewers served with caramelized onions and horseradish

6.50 Solomillo Spanish favorite, tender beef skewers served with blue cheese on a bed of home chips

6.00 Brie Quesadillas With Brie cheese and sliced pear

Zaragoza Dates Roasted dates‍ wrapped with bacon served with apple sauce

Salads

Mixed Greens Mixed baby greens, nopalitos, queso fresco, jicama, honey-citrus vinaigrette Options: Small (6.00) , Large (8.00)

Rio Caesar Romaine hearts, parmesan cheese, creamy caesar dressing, and garlic won ton strips Options: Small (6.00) , Large (8.00)

Spinach Spinach, caramelized walnuts, candied mango, blue cheese, peach vinaigrette Options: Small (6.00) , Large (8.00) , Grilled chicken breast (+3.00) , Shrimp (+5.00)

11.00 New World Salad Mixed greens, apple, avocado, candied walnuts, and jicama, served with a grilled chicken breast, honey lemon dressing served on the side

11.00 Cobb Salad Romaine, roasted corn, grilled chicken, bacon, avocado, sliced hard egg, tossed with a creamy tomatillo dressing

Soup of the Day Options: Cup (6.00) , Bowl (3.00)

8.50 Soup and Salad Together

Entrees‍

9.00 Eggs Hidalgo Two poached eggs served on hand made sopes with pepper jack cheese, and Canadian bacon, topped with pico de gallo and served with spicy potatoes Options: Bacon (+2.50) , Sausage (+2.50) , 2 Eggs any style (+3.00) , Toast (+1.50)

9.00 Poblano Scramble English muffins‍ topped with sausage patties, scrambled eggs and topped with a poblano cream sauce, served with spicy potatoes Options: Bacon (+2.50) , Sausage (+2.50) , 2 Eggs any style (+3.00) , Toast (+1.50)

12.00 Crab Omelet Three eggs omelet stuffed with crab and topped with hollandaise sauce, served with sliced avocado, spicy potatoes, and toast Options: Bacon (+2.50) , Sausage (+2.50) , 2 Eggs any style (+3.00) , Toast (+1.50)

10.00 Veggie Omelet Three egg omelet stuffed with mushrooms, zucchini, bell pepper, and onion, served with spicy potatoes and toast Options: Cheese (+1.50) , Bacon (+2.50) , Sausage (+2.50) , 2 Eggs any style (+3.00) , Toast (+1.50)

8.50 Pancake Americano Three pancakes topped with sauteed apples and home made cinnamon syrup Options: Bacon (+2.50) , Sausage (+2.50) , 2 Eggs any style (+3.00) , Toast (+1.50)

8.50 Peach Pancakes Three pancakes served with warm peaches and yogurt sauce Options: Bacon (+2.50) , Sausage (+2.50) , 2 Eggs any style (+3.00) , Toast (+1.50)

9.50 Stuffed French Toast French toast stuffed with bananas and chocolate, topped with powder sugar and served with maple syrup and vanilla ice cream Options: Bacon (+2.50) , Sausage (+2.50) , 2 Eggs any style (+3.00) , Toast (+1.50)

24.00 New York Strip Steak and Eggs Grilled, 14‍ oz aged, certified angus steak, with 2 eggs, spicy potatoes, and toast Options: Bacon (+2.50) , Sausage (+2.50) , 2 Eggs any style (+3.00) , Toast (+1.50)

11.00 Chicken Wrap Grilled chicken, lettuce, tomato, and avocado rolled in a wheat wrap, served with crispy won-ton

12.00 Fish Tacos Crispy Tilapia fillet served in a flour tortilla with mango pico de gallo, Cuban beans and rice

12.00 Chicken and Wild Mushroom Enchiladas (2) Stuffed tortillas topped with tomatillo sauce and queso fresco, Cuban beans and rice

9.00 Rio Burger ½ Pound ground angus beef with roasted poblano chilies, panela cheese, chipotle ketchup, and sour cream, served with fries

12.00 Fish and Chips Crispy fillets served with tarter sauce, chipotle ketchup, and french fries

Wine

Sparkling‍

Charles de Fere NV Brut Options: G;ass (6.00) , Bottle (23.00)

Whites

Anakena Chardonnay ‘05 Casablanca Valley, Chile Options: Glass (6.50) , Bottle (24.00)

Mark West Chardonnay ‘03 Central Coast, California Options: Glass (8.00) , Bottle (28.00)

Inca Torrontes-Chardonnay ‘06 Calchaqui Valley, Argentina Options: Glass (6.50) , Bottle (24.00)

Guenoc Sauvignon Blanc ‘07 Lake County, California Options: Glass (6.50) , Bottle (24.00)

Zolo Sauvignon Blanc ‘07 Mendoza, Argentina Options: Glass (N/A) , Bottle (28.00)

Lagaria Pinot Grigio ‘06 Volcano, Italy Options: Glass (6.50) , Bottle (24.00)

Rudolf Muller Kabinett Riesling ‘07 Mosel Valley,‍ Germany Options: Glass (9.00) , Bottle (36.00)

Reds‍

Monte Antico Sangiovese ‘04 Toscana, Italy Options: Glass (7.00) , Bottle (25.00)

Bouchard Pinot Noir ‘04 Beaune, France Options: Glass (9.50) , Bottle (38.00)

Carmel Road Pinot Noir ‘06 Monterey, California Options: Glass (11.00) , Bottle (42.00)

Roja Bella Red Blend ‘05 Carinena, Spain Options: Glass (6.50) , Bottle (24.00)

Castillo de Monseran Garnacha ‘06 Aragon, Spain Options: Glass (6.00) , Bottle (22.00)

Los Cardos Malbec ‘06 Lujan de Cuyo, Argentina Options: Glass (7.50) , Bottle (28.00)

Piattelli Malbec Grand Reserve ‘05 Mendoza, Argentina‍ Options: Glass (N/A) , Bottle (30.00)

Calina Reserva Carnere ‘06 Valle Del Maule, Chile Options: Glass (6.50) , Bottle (22.00)

McManis Merlot ‘06 California Options: Glass (6.50) , Bottle (24.00)

Clos Pegas Merlot ‘03 Napa Valley, California Options: Glass (N/A) , Bottle (47.00)

Castle Rock Cabernet ‘05 Columbia Valley, California Options: Glass (6.50) , Bottle (25.00)

Errazuriz Max Reserva Cabernet ‘05 Aconcagua Valley, Chile Options: Glass (N/A) , Bottle (42.00)

Freemark Abbey Cabernet ‘04 Napa Valley,‍ California, 90 points Robert Parker (wine advocate) Options: Glass (N/A) , Bottle (75.00)

Clos la Chance Petite Sirah ‘04 Central Coast, California Options: Glass (N/A) , Bottle (90.00)

Silverado Cabernet ‘04 Napa Valley, California Options: Glass (N/A) , Bottle (70.00)

Windmill Old Vine Zinfandel ‘06 Lodi, California Options: Glass (7.50) , Bottle (26.00)

Rolling Shiraz ‘05 Central Ranges, Australia Options: Glass (7.50) , Bottle (26.00)

Luchador Winery Shiraz ‘06 South, Australia Options: Glass (N/A) , Bottle (32.00)

Spirits

On Tap‍

3.25 Blue Paddle Pilsner

3.50 Samuel Adams

Beers

4.00 Corona Mexico

4.00 Dos xx Amber Mexico

4.00 Negro Modelo Mexico

4.00 Tecate Mexico

4.00 Chupacabras Cerveza Mexico

4.00 Toňa Lager Nicaragua

4.00 Warsteiner Dunkel German

3.50 Killians Red

3.50 Amstel Light

3.50 Miller Genuine Draft

3.50 Coors Banquet

3.50 Coors Light

3.50 Bud Light

Specialties‍

10.00 Rio Margarita Don Julio, Grand Mariner, shaken table side, served up

9.00 Buena Vista Cocktail

8.00 Bacardi Cocktail

8.00 Caipirinha

5.00 Rio Mojito

5.00 Rio Sangria

8.00 Lemon Drop Martini

7.00 Gold Margarita

Tequila

6.00 Sauza Gold

6.00 Jose Cuervo Gold

7.00 Hornitos Reposado

8.00 Patron Silver

8.50 Don Julio Blanco

9.50 Patron Reposado

9.50 Cazadores Anejo

9.50 Corazon Anejo

10.50 Don Camilo Anejo

10.50 Don Camilo Reposado

Single Malt Scotch‍

8.00 Glenmorangie 10 Year

9.00 Glenlivet 12 Year

11.00 Mc Callen 12 Year

Whiskey / Bourbon

7.00 Jack Daniels Black

7.50 Gentleman Jack

7.50 Makers Mark

11.00 Blantons

Menu for Rio Cafe

Lunch

Appetizers‍

Salads

Entrees‍

Dinner

Starters / Tapas‍

Salads

Entrees‍

Sunday Brunch

Appetizers‍

Salads

Entrees‍

Wine

Sparkling‍

Whites

Reds‍

Spirits

On Tap‍

Beers

Specialties‍

Tequila

Single Malt Scotch‍

Whiskey / Bourbon

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