Menu for Neo Of Melaka

Appetizers

7.95 Satay Beef or Chicken 4 Skewers marinated with garlic, fennel seed and turmeric, served with a mildly spicy peanut sauce. Options: Beef, Chicken

2.95 Vegetable Curry Puffs Delicate flour pastries filled with curried potatoes.

5.95 Roti Canai Malaysian indian flatbread served with a side of curry sauce.

3.95 Vegetable Spring Rolls Refreshing medley of garden fresh vegetables rolled in thin rice paper wraps. Options: Shrimp (+4.00) , Grilled lemon grass pork (+4.00)

7.95 Tempura Japanese Squid Turmeric tempura battered calamari, spring mix greens and ginger chile vinaigrette.

7.95 Tempura Shrimp Gently battered and served with mesclun greens served with a sweet tangy dipping sauce.

6.95 Pot Stickers Steamed or pan fried served with a spicy soy vinaigrette dipping sauce. Options: Steamed, Pan fried

7.95 Salt and Pepper Mussels Light tempura batter, seasoned with cracked black peppercorn, a pinch of salt and tossed with scallions, shallots and diced onions.

Soups

10.95 Tom Yam Fresh lime juice, crushed asian chile pods and kaffir limes leaves with an assortment of vegetables in a lemon grass broth. Options: Chicken (+4.00) , Shrimp (+5.00)

Shrimp or Pork Wonton Clear vegetable broth with roasted barbeque pork strips, sugar snap peas, carrots and napa cabbage. Options: Small (2.95) , Large (6.95) , Shrimp, Pork wonton

12.95 Wor Wonton Clear vegetable broth with pork wontons, roasted barbeque pork strips, chicken, shrimp, broccoli sugar snap peas, carrots and napa cabbage.

12.95 Firecracker Clear vegetable broth with roasted barbeque pork strips, chicken, shrimp, broccoli sugar snap peas, carrots and napa cabbage, served with crispy sizzling rice.

Vegetable Hot and Sour or Egg Flower Options: Small (2.95) , Large (6.95) , Vegetable hot and sour, Egg flower

7.95 Country Vegetable Asian greens and assorted vegetables in a ginger broth. Options: Sizzling rice (+2.00) , Pork wontons (+4.00) , Shrimp (+4.00) , Chicken (+4.00) , BBQ pork (+4.00)

Salads

11.95 Rojak Garden fresh vegetables, roasted potatoes and tofu topped with a warm spicy peanut sauce. Options: Tempura shrimp (+4.00)

8.95 Neo Salad Spring mix greens and crispy noodles in a light hoisin dressing, fresh lemon juice and ground peanuts. Options: Grilled chicken (+6.00)

7.95 Soft Shell Crab Crisp tempura style served with spring mix greens tossed in ginger vinaigrette.

15.95 Citrus Roast Duck Crisp fresh greens and jicama, tossed in a light plum dressing with a spritz of fresh orange juice topped with roasted boneless duck.

14.95 Grilled Lemon Grass Chicken or Pork Soy and lemon grass marinade with mixed greens and a drizzle of spicy soy vinaigrette dressing. Options: Chicken, Pork

Sides

Noodles

4.00 Bee Hoon Rice vermicelli

4.00 Lo-Mein Thick wheat noodles

4.00 Koay Teow Flat rice noodles

4.00 Wonton Noodles Egg wheat noodles

Sauces

5.00 Curry

5.00 Sambal

5.00 Lemak

5.00 Peanut

Rice

4.00 White

4.00 Jasmine

4.00 Brown

4.00 Jasmine

4.00 Coconut

Lunch

8.95 Mee Goreng Wok fried lo-mein with toasted spicy shrimp paste, chicken, shrimp, tofu and fresh lime juice. Options: Hot and sour, Egg flower, Brown, Jasmine

8.95 Singapore Bee Hoon Wok fried thin rice noodles with barbeque pork, onions, scallions, bean sprouts and shrimp paste. Options: Hot and sour, Egg flower, Brown, Jasmine

8.95 Curry Mee Thick wheat noodles in a savory curry broth served with chicken. Options: Hot and sour, Egg flower, Brown, Jasmine

8.95 Nyonya Laksa Thin rice noodles in a slightly spicy lemon grass and coconut cream broth with assorted vegetables, garnished with cucumber julienne and mint. Options: Hot and sour, Egg flower, Brown, Jasmine

8.95 Chicken Pad Thai Rice noodles wok fried with egg, tofu and chicken garnished with fresh cilantro and peanuts. Options: Hot and sour, Egg flower, Brown, Jasmine

5.95 BBQ Pork Rice Bowl Five spiced hoisin sauce and cucumber. Options: Hot and sour, Egg flower, Brown, Jasmine

6.50 Teriyaki Chicken Rice Bowl With broccoli and sesame seeds. Options: Hot and sour, Egg flower, Brown, Jasmine

6.95 Kung Pao Vegetables and Tofu Rice Bowl Vegetable medley with tofu, peanuts and chili pods in a spicy dark sauce. Options: Hot and sour, Egg flower, Brown, Jasmine

6.50 BBQ Pork Fried Rice Wok tossed BBQ pork, eggs, peas and carrots. Options: Hot and sour, Egg flower, Brown, Jasmine

Lemak Savory and mild with subtle flavors of garlic, turmeric, lemon grass and coconut cream accompanied with roasted potatoes, tomatoes and pineapple. Options: Shrimp (+9.95) , Beef (+8.95) , Chicken (+8.95) , Vegetables (+7.95) , Tofu (+7.95) , Hot and sour, Egg flower, Brown, Jasmine

Curry Bold and spicy with robust aromas of fennel seed, cumin, coriander and a dash of coconut cream served with golden brown potatoes, tomatoes and crisp sugar snap peas. Options: Shrimp (+9.95) , Beef (+8.95) , Chicken (+8.95) , Vegetables (+7.95) , Tofu (+7.95) , Hot and sour, Egg flower, Brown, Jasmine

Sambal A simple, unique blend of exceptionally spicy toasted shrimp paste, fresh tamarind juice sautéed with onions and garlic, garnished with chives and kaffir lime leaves. Options: Shrimp (+9.95) , Beef (+8.95) , Chicken (+8.95) , Vegetables (+7.95) , Tofu (+7.95) , Hot and sour, Egg flower, Brown, Jasmine

Cashew Assortment of vegetables with cashew nuts in a soy based sauce. Options: Shrimp (+9.95) , Beef (+8.95) , Chicken (+8.95) , Vegetables (+7.95) , Tofu (+7.95) , Hot and sour, Egg flower, Brown, Jasmine

Kengdo Lightly battered tempura style, tossed in the wok with onions, red peppers and tomatoes in a sweet tangy sauce. Options: Shrimp (+9.95) , Beef (+8.95) , Chicken (+8.95) , Vegetables (+7.95) , Tofu (+7.95) , Hot and sour, Egg flower, Brown, Jasmine

Cashew Stir fried with vegetables and cashew nuts in a dark sauce. Options: Shrimp (+9.95) , Beef (+8.95) , Chicken (+8.95) , Vegetables (+7.95) , Tofu (+7.95) , Hot and sour, Egg flower, Brown, Jasmine

Kung Pao Vegetable medley with peanuts and chile pods in a spicy soy based sauce. Options: Shrimp (+9.95) , Beef (+8.95) , Chicken (+8.95) , Vegetables (+7.95) , Tofu (+7.95) , Hot and sour, Egg flower, Brown, Jasmine

Hunan Red bell peppers, onions, snowpeas and cauliflower with asian black beans in a savory dark sauce. Options: Shrimp (+9.95) , Beef (+8.95) , Chicken (+8.95) , Vegetables (+7.95) , Tofu (+7.95) , Hot and sour, Egg flower, Brown, Jasmine

Asparagus Toasted shrimp paste and garlic with onions, carrots, sugar snap peas and cauliflower. Options: Shrimp (+9.95) , Beef (+8.95) , Chicken (+8.95) , Vegetables (+7.95) , Tofu (+7.95) , Hot and sour, Egg flower, Brown, Jasmine

9.95 Lamb Curry Flavors of cinnamon, cardamom, star anise and medium spiced red chile peppers with japanese eggplant, roasted potatoes and sugar snap peas. Options: Hot and sour, Egg flower, Brown, Jasmine

9.95 Rendang Beef or Chicken Simmered in a delicate mélange of fennel seed, galangal, lemongrass, cumin, coriander and spiced with crushed chilies in a coconut cream reduction. Options: Beef, Chicken, Hot and sour, Egg flower, Brown, Jasmine

8.95 Sesame Chicken or Beef Coated and wok tossed in a mildly spicy tangy sesame oil glaze. Options: Beef, Chicken, Hot and sour, Egg flower, Brown, Jasmine

8.95 Orange Chicken or Beef Crisp and tossed in the wok with a slightly spicy tangy citrus glaze. Options: Beef, Chicken, Hot and sour, Egg flower, Brown, Jasmine

8.95 Mongolian Chicken or Beef Mildly spicy soy glaze with onions over crisp thin rice noodles. Options: Beef, Chicken, Hot and sour, Egg flower, Brown, Jasmine

Dinner

Lemak Savory and mild with subtle flavors of garlic, turmeric, lemongrass and coconut cream accompanied with roasted potatoes, tomatoes and pineapple. Options: Chilean seabass (28.95) , Salmon (16.95) , Sea scallops (16.95) , White fish (15.95) , Shrimp (15.95) , Squid (15.95) , Chicken (14.95) , Beef (14.95) , Vegetable (13.95) , Tofu (13.95)

Curry Bold and spicy with robust aromas of fennel seed, cumin, coriander and a dash of coconut cream with golden brown potatoes, tomatoes and sugar snap peas. Options: Chilean seabass (28.95) , Salmon (16.95) , Sea scallops (16.95) , White fish (15.95) , Shrimp (15.95) , Squid (15.95) , Chicken (14.95) , Beef (14.95) , Vegetable (13.95) , Tofu (13.95)

Sambal A simple, unique blend of exceptionally spicy toasted shrimp paste, fresh tamarind juice, sautéed with onions and garnished with kaffir lime leaves. Options: Chilean seabass (28.95) , Salmon (16.95) , Sea scallops (16.95) , White fish (15.95) , Shrimp (15.95) , Squid (15.95) , Chicken (14.95) , Beef (14.95) , Vegetable (13.95) , Tofu (13.95)

Masak Merah Cracked black peppercorn and kosher salt marinade in a sweet, spicy and tangy sauce with flavors of ginger and garlic served with roasted potatoes, tomatoes and japanese eggplant. Options: Chilean seabass (28.95) , Salmon (16.95) , Sea scallops (16.95) , White fish (15.95) , Shrimp (15.95) , Squid (15.95) , Chicken (14.95) , Beef (14.95) , Vegetable (13.95) , Tofu (13.95)

28.95 Surf and Turf Rib eye in a reduced red wine sauce with shiitake mushrooms and baby bok choy with skewers of grilled shrimp drizzled with lemongrass beurre blanc.

22.95 Rack of Lamb Spiced with chilles, coriander, galangal and fennel seed in a coconut cream reduction.

15.95 Rendang Beef or Chicken Simmered in a delicate mélange of fennel seed, galangal, lemongrass, cumin, coriander and spiced with crushed chiles in a coconut cream reduction. Options: Rendang beef, Chicken

14.95 Nasi Lemak Coconut rice, beef rendang, sambal shrimp and egg, and turmeric infused pickled vegetables.

21.95 Rib Eye Lemongrass Basil Curry

21.95 Shrimp and Diver Scallops In ginger sake sauce, baby bok choy, topped with crispy ginger julienne.

16.95 Lamb Curry Flavors of cinnamon, cardamom, star anise and medium spiced red chile peppers with japanese eggplant, roasted potatoes and sugar snap peas.

Five Spiced Roast Duck In a mildly spicy hunan sauce accompanied with vegetables. Options: Half (16.95) , Whole (26.95)

14.95 Asparagus Shrimp Toasted shrimp paste and garlic with onions, carrots and cauliflower.

12.95 Sesame Beef or Chicken Lightly tempura battered, in a sweet, mildly spicy glaze topped with sesame seeds. Options: Beef, Chicken

12.95 Orange Beef or Chicken Lightly tempura battered, in a mildly spicy citrus glaze. Options: Beef, Chicken

12.95 Mongolian Beef or Chicken Stir fried in mildly spicy hoisin sauce with onions served over crisp thin rice noodles. Options: Beef, Chicken

12.95 Ginger beef or chicken Stir fried with ginger and green onions. Options: Beef, Chicken

12.95 Kengdo Beef or Chicken Crispy and wok tossed in our sweet and sour sauce. Options: Beef, Chicken

11.95 Garlic Vegetables Japanese eggplant and vegetable medley stir fried in a spicy dark sauce.

11.95 Lohon Vegetables Steamed tofu and vegetable medly stir fried in a white sauce.

Fried Rice

11.95 Yong Chow Fried Rice Diced scallions, barbequed pork, shrimp, chinese sausage, peas and carrots with egg.

8.95 Nasi Goreng Medium spiced Malaysian fried rice with toasted chile shrimp paste topped with a fried egg.

11.95 Fried Rice Wok fried rice with egg, peas and carrots, shrimp, chicken and barbequed pork. Options: Assorted vegetables (+10.95)

Noodes

12.95 Pad Thai Rice noodles wok fried with egg, tofu, chicken and shrimp, garnished with fresh cilantro and peanuts.

12.95 Penang Koay Teow Flat rice noodles wok fried with egg, chinese sausage, shrimp, bean sprouts and chives. Options: Assorted vegetables (12.95)

12.95 Mee Goreng Spicy, tangy toasted shrimp paste and wok tossed lo-mein noodles with shrimp, chicken, stripped onions and scallions, fried tofu, tomatoes, and bean sprouts, garnished. With shallots Options: Assorted vegetables (12.95)

12.95 Cantonese Fried Koay Teow Wok seared flat rice noodles sautéed in a savory white sauce with shrimp, chicken, beef, and garnished with green onions. Options: Assorted vegetables (12.95)

12.95 Sang Mee Crisp thin egg noodles in a dark brown sauce with chicken, shrimp and barbequed pork slices. Options: Assorted vegetables (12.95)

12.95 Nyonya Laksa Thin rice noodles in a mildly spicy savory turmeric, lemongrass and coconut cream broth with tofu, bean sprouts, shrimp, chicken, sliced fish cake and garnished with julienned cucumber and mint leaves. Options: Assorted vegetables (12.95)

14.95 Sizzling lo-Mein Sautéed garlic with baby bok choy, carrots, mushrooms, napa cabbage, snap peas, shrimp, chicken and barbequed pork in a brown savory sauce served over lo-mein noodles. Options: Assorted vegetables (12.95)

12.95 Curry Mee Lo-mein in a creamy broth with tofu, bean sprouts, shrimp, chicken and barbequed pork. Options: Assorted vegetables (12.95)

11.95 Lo-Mein Wok tossed wheat noodles with cabbage, onions, mushrooms, shrimp, chicken and barbequed pork. Options: Assorted vegetables (12.95)

12.95 Koay Teow in Black Bean Sauce Wok fried flat rice noodles with sautéed garlic, ginger and asian black beans, beef, chicken, shrimp, and a dash of soy sauce. Options: Assorted vegetables (12.95)

12.95 Singapore Noodles Thin rice noodles wok fried with BBQ pork, chicken, shrimp, onions, scallions, bean sprouts and spicy shrimp paste. Options: Assorted vegetables (12.95)

Prix Fixe

Vegetarian

Vegetable Spring Roll

Egg Flower

Hot and Sour

Curry Tofu

Eggplant in Garlic Sauce

Lo-Hon Vegetables

Banana Fritters and Ice Cream

Asian

Tempura Shrimp

Egg Flower

Hot and Sour

Sesame Chicken

Mongolian Beef

Crispy Kengdo Pork

Banana Fritters and Ice Cream

Malaysian

Satay Chicken

Egg Flower

Hot and Sour

Lemak Chicken

Sambal Shrimp

Rendang Beef

Banana Fritters and Ice Cream

Menu for Neo Of Melaka

Menu

Appetizers​

Soups​

Salads​

Sides​

Noodles

Sauces

Rice

Lunch​

Dinner​

Fried Rice​

Noodes​

Prix Fixe​

Vegetarian

Asian

Malaysian

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Appetizers

Soups

Salads

Sides

Lunch

Dinner

Fried Rice

Noodes

Prix Fixe