Ensalada de la CasaMixed green salad with tomato and artichoke tossed in a fresh citrus dressing
Ensalada ColonialMixed green salad with palm hearts, white asparagus and artichokes
Ensalada MixtaRomaine lettuce with cucumbers, tomatoes and onions topped with tuna fish dressed in olive oil and vinager
Ensalada de EspinacasSpinach, walnuts, craisens tossed in a balsamic dressing
Sopas/ Soups
Gazpacho AndaluzChilled, smooth soup made from tomatoes, cucumbers, onions and garlic
Sopa de LentejasLentil soup, traditional Castilian style with pimentón de la Vera (Spanish paprika)
Fabada AsturianaA slow cooked, rich fava bean and chorizo soup typically served in Asturias
Carillas de GredosA Castilian thick black‐eyed peas and rice soup
Crema de CalabazinA smooth and delicious crème of zucchini
Consome de PuerrosA light, clear consommé topped with leeks
Sopa PescadorA saffron seafood soup made from rich fish fumé
Paellas/ Arroces/ Rice Dishes
Paella Valenciana MixtaTraditional slow cooked rice dish with chicken, vegetables and seafood
Paella MarineraWith a variety of seafood and vegetables
Paella VegetarianaWith a nice variety of seasonal vegetables
Paella del CampoWith chicken, rabbit, Iberian chorizo, and vegetable
Paella NegraWith a variety of seafood and flavored with calamari ink
Paella EspecialYou select your favorite combination of ingredients
Cenas/ Dinner Entrees
Pescados Y Mariscos/ Fish and Seafood
Zarzuela de MariscosA seafood bouillabaisse made from our freshly made romesco sauce and other spicesOptions:
Soup, Salad
MariscadaA seafood combination platter with includes bay scallops, calamari, mussels, shrimp, and codOptions:
Soup, Salad
Bacalao a la VizcainaA pan seared filet of cod served in viscaina sauce traditional of the basque countryOptions:
Soup, Salad
Salmon FrescoPerfectly sautéed salmon topped with our homemade mango salsa served over riceOptions:
Soup, Salad
Atun a la MostazaSushi grade ahi tuna lightly sautéed, served over rice with a mustard reductionOptions:
Soup, Salad
Langostinos al Mojo PiconLarge prawns served over gnocchis in creamy garlic, wine sauceOptions:
Soup, Salad
Orange Roughy en Salsa VerdeA delicate white fish served topped with a green pea and shrimp reductionOptions:
Soup, Salad
Mar y TierraJumbo shrimp sautéed in white wine served with your choice of pork tenderloin or lamb chopsOptions:
Pork tenderloin, Lamb chops, Soup, Salad
Carnes/ Meat, Poultry & Game
Chuletón de AvilaA large rib eye steak perfectly seasoned, made to order topped with sautéed mushroomsOptions:
Soup, Salad
Chuletas de CorderoSmall lamb chops sautéed in a rosemary, wine reductionOptions:
Soup, Salad
Solomillo de CerdoPork loin braised with an apple, pear wine sauce served over fresh melonOptions:
Soup, Salad
Solomillo de Ternera a la Pimienta VerdeBeef tenderloin topped with a creamy peppercorn reductionOptions:
Soup, Salad
Conejo Casa VicenteRabbit slowly simmered with chestnuts, prunes, and country vegetables, Castilian styleOptions:
Soup, Salad
Pechuga de Pato Sol y SombraDuck breast flambéed with brandy and anis served over couscousOptions:
Soup, Salad
Ossobucco de Cordero en Salsa CampestreA hearty slow cooked lamb shank with mashed potatoesOptions:
Soup, Salad
Tapas
Carnes/ Meat, Poultry & Game
Jamon Con MelonSerrano ham over a slice of melon
Pan TumacaSerrano ham over toasted bread with a traditional Catalan tomato, garlic spread
Montado de LomoPork scallopini over seasoned grilled bread with tomato, roasted red pepper and garlic ali‐oli
Chorizo PalaciosSpanish chorizo served with olives and ensaladilla rusa
Chorizo a la SidraIberian chorizo sautéed with cider
Pincho MorunoGrilled brochette marinated in Mediterranean spices (chicken, pork, or lamb)Options:
Chicken, Pork, Lamb
Conejo Casa VicenteSlow simmered rabbit with chestnuts, prunes and country vegetables
Ossobucco de CorderoTender lamb shank in salsa campestre
Pollo al AjilloChicken sautéed with garlic and white wine
Croquetas de JamonCured ham and béchamel croquettes
Champigñones con JamonMushrooms sautéed in garlic, wine, and ham with a touch of guindilla
Chuletilla de CorderoJuicy small lamb chops (3) topped with fresh mint
Solomillo de Ternera a la Pimienta VerdeBeef tenderloin in a green peppercorn sauce
Pato Sol y SombraDuck breast flambéed with brandy and anis served over couscous
Vegetarianas/ Vegetarian
Espárragos BlancosChilled, white asparagus with ali‐oli
Pisto CastellanoSpain’s veggie stew with zucchini, tomatoes, onions, and other seasonal flavorings
Berenjenas SalteadasEggplant sautéed in ginger and garlic
Berenjenas RebozadosLightly fried eggplant
Tortilla EspañolaTraditional Spanish egg and potato frittata
Tortilla de EspinacasFritatta made with egg and spinach
Tortilla de Patata en SalsaTortilla topped with a white wine, thyme and saffron reduction
Queso Manchego con UvasClassic sliced manchego cheese (from la Mancha) served with grapes
Garbanzos a la VinagretaChilled soft chickpeas topped with a tomato and red pepper vinaigrette
Patatas Bravas y Ali‐OliCasa vicente’s signature welcome potato dish served with ali‐oli and Brava sauce
Pescados Y Mariscos/ Fish and Seafood
Salmon Ahumado Con Pasta de AnchoasSmoked salmon over an anchovy, caper spread served on toast
Gambas GabardinasBeer‐battered jumbo shrimp
Gambas al AjilloA popular tapa of shrimp sautéed with garlic and a touch of guindilla
GambonesJumbo shrimp, peel on, in a slightly spicy garlic and wine broth
Calamares RebozadosFried ringed calamari prepared in the style of the plaza mayor
Calamares en Su TintaSmall calamares prepared Basque style, in their own ink
Mejillones al VaporMussels lightly steamed in aromatic vapors
Mejillones a la MarineraMussels in a white wine and garlic sauce
Vieras MarinerasGently sautéed bay scallops in a light white wine broth
Buñuelos de BacalaoPortions of cod in an orly coating and fried
Chipirones RellenosSmall calamari stuffed with green tomatoes and spices
Almejas Con AlcachofasClams and artichokes sautéed in white wine and garlic
TigresGreen mussels topped with a warm spicy tomato salsa
Gran VierasLarge sea scallops (3) sautéed and dressed in a light fish fume with wine
Revueltos de Espárragos y GambasAn egg scramble with asparagus and shrimp
Cangrejos de Rio (Picantes)Crawfish in a spicy tomato marinade
Pescaitos FritosCrispy and crunchy fried smelt
Huevos de Cordoniz Con CaviarQuail eggs with caviar served with croutons
Mahi TapaMahi‐mahi sautéed with a creamy garlic sauce served over rice
Atun TapaSushi grad ahi tuna topped with a mustard reduction
Salmon TapaSalmon sautéed, topped with a mango salsa
Mero Con AlcachofasSea bass in romesco sauce with artichokes
Langostinos al Mojo PiconLarge peeled prawns with a creamy garlic sauce
Ensaladilla RusaSpain’s potato salad with tuna fish
Orange RoughyServed with a green pea and shrimp reduction
Halibut MenierSautéed in a caper, seaweed sauce
Dessert/Drinks
Postres / Desserts
Tarta de ChocolateA rich flourless chocolate cake topped with a coffee, brandy garnache
Tarta de SantiagoThin baked almond torte topped with powdered sugar and served over warm amaretto liquor
Crema CatalanaSpain’s version of crème brulée hailing from Catalonia
FlanOur homemade flan using the family recipe which is very light with a hint of orange
Helado de ColacaoChocolate ice cream made from Spain’s most popular chocolate drink
Helado ValenciasA creamy orange ice cream
Helado de Vainilla Con Pedro XimenezVanilla ice cream topped with a sweet rich sherry (Pedro ximenez)
Sorbete de TempranilloA wine sorbet
Fresas Con Nata (Seasonal)Fresh strawberries served with homemade cream
Peras en VinoA spanish classic, served chilled, made from pears simmered in wine and cinnamon
Queso con MembrilloFresh cheese served with quince paste