Menu for Casa Vicente

Dinner
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Tapas
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Dessert/Drinks

Dinner

Ensaladas / Salads‌

Ensalada de la Casa Mixed green salad with tomato and artichoke tossed in a fresh citrus dressing

Ensalada Colonial Mixed green salad with palm hearts, white asparagus and artichokes

Ensalada Mixta Romaine lettuce with cucumbers, tomatoes and onions topped with tuna fish dressed in olive oil and vinager

Ensalada de Espinacas Spinach, walnuts, craisens tossed in a balsamic dressing

Sopas/ Soups‌

Gazpacho Andaluz Chilled, smooth soup made from tomatoes, cucumbers, onions and garlic

Sopa de Lentejas Lentil soup, traditional Castilian style with pimentón de la Vera (Spanish paprika)

Fabada Asturiana A‌ slow cooked, rich fava bean and chorizo soup typically served in Asturias

Carillas de Gredos A Castilian thick black‐eyed peas and rice soup

Crema de Calabazin A smooth and delicious crème of zucchini

Consome de Puerros A light, clear consommé topped with leeks

Sopa Pescador A saffron seafood soup made from rich fish fumé

Paellas/ Arroces/ Rice Dishes‌

Paella Valenciana Mixta Traditional slow cooked rice dish with chicken, vegetables and seafood

Paella Marinera With a variety of seafood and vegetables

Paella Vegetariana With a nice variety of seasonal vegetables

Paella del Campo With chicken, rabbit, Iberian chorizo, and vegetable

Paella Negra With a variety of seafood and flavored with calamari ink

Paella Especial You select your favorite combination of ingredients

Cenas/ Dinner Entrees‌

Pescados Y Mariscos/ Fish and Seafood

Zarzuela de Mariscos A seafood bouillabaisse made from our freshly made romesco sauce and other spices Options: Soup, Salad

Mariscada A seafood combination platter with includes bay scallops, calamari, mussels, shrimp, and cod Options: Soup, Salad

Bacalao a la Vizcaina A pan seared filet of cod served in viscaina sauce traditional of the basque country Options: Soup, Salad

Salmon Fresco Perfectly sautéed salmon topped with our homemade mango salsa served over rice Options: Soup, Salad

Atun a la Mostaza Sushi grade ahi tuna lightly sautéed, served over rice with a mustard reduction Options: Soup, Salad

Langostinos al Mojo Picon Large‌ prawns served over gnocchis in creamy garlic, wine sauce Options: Soup, Salad

Orange Roughy en Salsa Verde A delicate white fish served topped with a green pea and shrimp reduction Options: Soup, Salad

Mar y Tierra Jumbo shrimp sautéed in white wine served with your choice of pork tenderloin or lamb chops Options: Pork tenderloin, Lamb chops, Soup, Salad

Carnes/ Meat, Poultry & Game

Chuletón de Avila A large rib eye steak perfectly seasoned, made to order topped with sautéed mushrooms Options: Soup, Salad

Chuletas de Cordero Small lamb chops sautéed in a rosemary, wine reduction Options: Soup, Salad

Solomillo de Cerdo Pork loin braised with an apple, pear wine sauce served over fresh melon Options: Soup, Salad

Solomillo de Ternera a la Pimienta Verde Beef tenderloin topped with a creamy peppercorn reduction Options: Soup, Salad

Conejo Casa Vicente Rabbit slowly simmered with chestnuts, prunes, and country vegetables, Castilian style Options: Soup, Salad

Pechuga de Pato Sol y Sombra Duck breast flambéed with brandy and anis served over couscous Options: Soup, Salad

Ossobucco de Cordero en Salsa Campestre A hearty slow cooked lamb shank with mashed potatoes Options: Soup, Salad

Tapas

Carnes/ Meat, Poultry & Game‌

Jamon Con Melon Serrano ham over a slice of melon

Pan Tumaca Serrano ham over toasted bread with a traditional Catalan tomato, garlic spread

Montado de Lomo Pork scallopini over seasoned grilled bread with tomato, roasted red pepper and garlic ali‐oli

Chorizo Palacios Spanish chorizo served with olives and ensaladilla rusa

Chorizo a la Sidra Iberian chorizo sautéed with cider

Pincho Moruno Grilled brochette marinated in Mediterranean spices (chicken, pork, or lamb) Options: Chicken, Pork, Lamb

Conejo Casa Vicente Slow‌ simmered rabbit with chestnuts, prunes and country vegetables

Ossobucco de Cordero Tender lamb shank in salsa campestre

Pollo al Ajillo Chicken sautéed with garlic and white wine

Croquetas de Jamon Cured ham and béchamel croquettes

Champigñones con Jamon Mushrooms sautéed in garlic, wine, and ham with a touch of guindilla

Chuletilla de Cordero Juicy small lamb chops (3) topped with fresh mint

Solomillo de Ternera a la Pimienta Verde Beef tenderloin in a green peppercorn sauce

Pato Sol y Sombra Duck breast flambéed with brandy and anis served over couscous

Vegetarianas/ Vegetarian‌

Espárragos Blancos Chilled, white asparagus with ali‐oli

Pisto Castellano Spain’s veggie stew with zucchini, tomatoes, onions, and other seasonal flavorings

Berenjenas Salteadas Eggplant sautéed in ginger and garlic

Berenjenas Rebozados Lightly fried eggplant

Tortilla Española Traditional Spanish egg and potato frittata

Tortilla de Espinacas Fritatta made with egg and spinach

Tortilla de Patata en Salsa Tortilla topped with a white wine, thyme and saffron reduction

Queso Manchego con Uvas Classic sliced manchego cheese (from la Mancha) served with grapes

Garbanzos a la Vinagreta Chilled‌ soft chickpeas topped with a tomato and red pepper vinaigrette

Patatas Bravas y Ali‐Oli Casa vicente’s signature welcome potato dish served with ali‐oli and Brava sauce

Pescados Y Mariscos/ Fish and Seafood‌

Salmon Ahumado Con Pasta de Anchoas Smoked salmon over an anchovy, caper spread served on toast

Gambas Gabardinas Beer‐battered jumbo shrimp

Gambas al Ajillo A popular tapa of shrimp sautéed with garlic and a touch of guindilla

Gambones Jumbo shrimp, peel on, in a slightly spicy garlic and wine broth

Calamares Rebozados Fried ringed calamari prepared in the style of the plaza mayor

Calamares en Su Tinta Small calamares prepared Basque style, in their own ink

Mejillones al Vapor Mussels lightly steamed in aromatic vapors

Mejillones a la Marinera Mussels in a white wine and garlic sauce

Vieras Marineras Gently sautéed bay scallops in a light white wine broth

Buñuelos de Bacalao Portions of cod in an orly coating and fried

Chipirones Rellenos Small calamari stuffed with green tomatoes and spices

Almejas Con Alcachofas Clams‌ and artichokes sautéed in white wine and garlic

Tigres Green mussels topped with a warm spicy tomato salsa

Gran Vieras Large sea scallops (3) sautéed and dressed in a light fish fume with wine

Revueltos de Espárragos y Gambas An egg scramble with asparagus and shrimp

Cangrejos de Rio (Picantes) Crawfish in a spicy tomato marinade

Pescaitos Fritos Crispy and crunchy fried smelt

Huevos de Cordoniz Con Caviar Quail eggs with caviar served with croutons

Mahi Tapa Mahi‐mahi sautéed with a creamy garlic sauce served over rice

Atun Tapa Sushi grad ahi tuna topped with a mustard reduction

Salmon Tapa Salmon‌ sautéed, topped with a mango salsa

Mero Con Alcachofas Sea bass in romesco sauce with artichokes

Langostinos al Mojo Picon Large peeled prawns with a creamy garlic sauce

Ensaladilla Rusa Spain’s potato salad with tuna fish

Orange Roughy Served with a green pea and shrimp reduction

Halibut Menier Sautéed in a caper, seaweed sauce

Dessert/Drinks

Postres / Desserts‌

Tarta de Chocolate A rich flourless chocolate cake topped with a coffee, brandy garnache

Tarta de Santiago Thin baked almond torte topped with powdered sugar and served over warm amaretto liquor

Crema Catalana Spain’s version of crème brulée hailing from Catalonia

Flan Our homemade flan using the family recipe which is very light with a hint of orange

Helado de Colacao Chocolate ice cream made from Spain’s most popular chocolate drink

Helado Valencias A creamy orange ice cream

Helado de Vainilla Con Pedro Ximenez Vanilla‌ ice cream topped with a sweet rich sherry (Pedro ximenez)

Sorbete de Tempranillo A wine sorbet

Fresas Con Nata (Seasonal) Fresh strawberries served with homemade cream

Peras en Vino A spanish classic, served chilled, made from pears simmered in wine and cinnamon

Queso con Membrillo Fresh cheese served with quince paste