Menu for Bluefin Seafood Bistro

Oyster Bar
|
Lunch
|
Dinner
|
Bar
|
Dessert, Coffee, Dessert Wine
|
Brunch
|
Wine List

Lunch

Oyster Bar

2.75 each Fresh Pacific Northwest Oysters On the half shell

2 each Gulf of Mexico Oysters On the half shell

2.25 each Old Bay Grilled & Chilled Gulf Shrimp

9.50 Bay Scallop Ceviche Lemon-rum granita, red chile aioli, fresh tortilla chips

10.00 House Smoked Ruby Trout Red onion jam, curry mustard, croutons

Soups

6.75 New England Clam Chowder Oyster crackers

6.50 Manhattan Clam Chowder Oyster crackers

5.50 Black Bean Soup Avocado crema, smoked shrimp salsa

Salad

7.00 Hearts of Romaine Caesar Anchovy, crouton, parmesan

6.00 House Mesclun Grape tomatoes, roasted beets, orange vinaigrette

9.00 Panzanella & Fresh Mozzarella Salad Chopped romaine, garlic croutons, cucumber, tomato, kalamata olives, basil, red wine vinaigrette

8.00 Wedge Salad Iceberg lettuce, tomato, avocado, fresh corn, warm bacon, blue cheese dressing

8.50 Baby Spinach & Radicchio Salad Mango chutney, medjool dates, mission figs, pickled radish, marcona almonds, balsamic vinaigrette Options: Grilled marinated chicken salad. +3.5

Bluefin Favorites

14.50 Grilled Atlantic Salmon Spinach-sunflower seed pesto, lemon-basil aioli, texmati rice, sautéed asparagus.

11.50 Cup of Chowder, Blue Crab Cake, Mesclun Greens.

13.00 Blue Crab Cakes Spicy green tartar sauce, mesclun green salad.

11.00 Grilled Salmon Melt Swiss cheese, caramelized onion, basil pesto, coleslaw, hand cut fries.

15.00 Cashew Crusted Hawaiian Fish Ginger butter, texmati rice, sautéed spinach, sweet potato chips.

13.00 Grilled Sterling Silver Burger 8oz., coleslaw, hand cut fries, choice of: caramelized onion, roasted red pepper, bacon, white cheddar, gorgonzola.

15.50 Fish & Chips Icelandic cod, coleslaw, hand cut fries, kingfisher tartar sauce.

12.50 Grilled Sea Bass Tostada Charro beans, texmati rice, marinated cabbage, avocado, chipotle aioli, salsa fresca.

16.00 Maine Lobster Roll Caper mayonnaise, red pepper, celery, scallion, coleslaw, hand cut fries.

9.00 Grilled Marinated Chicken on Foccacia Roasted peppers, fennel, lemon-basil aioli, fresh mozzarella, chopped greens.

14.00 Steamed Black Mussels or Littleneck Clams Garlic, white wine, sweet butter Options: Mussels, Littleneck

Dinner

Oyster Bar

2.75 each Fresh Pacific Northwest Oysters On the half shell.

2 each Gulf of Mexico Oysters On the half shell.

2.25 each Old Bay Grilled & Chilled Gulf Shrimp.

9.50 Bay Scallop Ceviche Lemon-rum granita, red chile aioli, fresh tortilla chips.

10.00 House Smoked Ruby Trout Red onion jam, curry mustard, croutons.

Soup

6.75 New England Clam Chowder Oyster crackers

6.50 Manhattan Clam Chowder Oyster crackers.

5.50 Black Bean Soup Avocado crema, smoked shrimp salsa.

Salads

7.00 Hearts of Romaine Caesar Anchovy, crouton, parmesan.

6.00 House Mesclun Grape tomatoes, roasted beets, orange vinaigrette

9.00 Panzanella & Fresh Mozzarella Salad Chopped romaine, garlic croutons, cucumber, tomato, kalamata olives, basil, red wine vinaigrette.

8.50 Baby Spinach & Radicchio Salad Mango chutney, medjool dates, mission figs, pickled radish, marconaalmonds, balsamic vinaigrette.

8.00 Wedge Salad Iceberg lettuce, tomato, avocado, fresh corn, warm bacon, blue cheese dressing.

Bluefin Favorites

7.75 Blue Crab Cake Spicy green tartar sauce, mixed vegetable slaw.

15.00 Baked Oysters “Rockefeller” Shallots, spinach, pernod, butter, parmesan. (5)

9.50 Fried Squid Pickled vegetables, apricot-cracked pepper dipping sauce.

14.00 Steamed Black Mussels or Littleneck Clams Garlic, white wine, sweet butter. Options: Mussels, Littleneck

15.50 Fish & Chips Icelandic cod, coleslaw, handcut fries, kingfisher tartar sauce.

16.00 Maine Lobster Roll Caper mayonnaise, red pepper, celery, scallion, coleslaw, hand cut fries.

Fish/Shellfish

22.00 Grilled Atlantic Salmon Spinach-sunflower seed pesto, lemon butter, israeli couscous, red swiss chard.

19.50 Linguine Shrimp Scampi Gulf shrimp, bacon, shaved fennel, kale, breadcrumbs, evoo, sweet butter, parmesan.

24.50 Coriander Crusted Sea Scallops Cascabel gastrique, lemongrass cucumbers, grilled asparagus, forbidden rice.

19.50 Grilled Ruby Trout Almondine Lemon butter, almonds, green beans, roasted potatoes.

24.00 Cashew Crusted Hawaiian Fish Ginger butter, texmati rice, sauteed spinach, sweet potato chips.

25.00 Grilled Sea Bass Lemon-basil aioli, golden beet-sweet onion salad, pan roasted fingerlings, sauteed spinach.

29.00 Bluefin Bouillabaisse 1/2 lobster, cod, shrimp, scallops, mussels, saffron vegetable broth, sourdough rouille crouton.

Market Steamed Maine Lobster Drawn butter, texmati rice, julienne vegetables.

Market Alaskan King Crab Legs Drawn butter, texmati rice, julienne vegetables.

Meat/Poultry

19.00 Braised Pork Osso Bucco Roasted garlic-lemon sauce, spinach polenta cake, glazed carrots.

14.00 Chicken Pot Pie Pulled chicken, fennel, fresh corn, carrots, peas, new potatoes, garden herbs, pastry crust.

24.00 Grilled Emerald Valley Ranch Beef Tenderloin 7 oz, chimichurri sauce, roasted peppers, pan roasted fingerlings, summer beans.

Bar

2.75 each Fresh Pacific Northwest Oysters On the half shell.

2 each Gulf of Mexico Oysters On the half shell.

2.25 each Old Bay Grilled & Chilled Gulf Shrimp

10.00 House Smoked Ruby Trout Red onion jam, curry mustard, croutons.

9.50 Bay Scallop Ceviche Lemon-rum granita, red chile aioli, fresh tortilla chips.

6.75 New England Clam Chowder Oyster crackers.

6.50 Manhattan Clam Chowder Oyster crackers.

5.50 Black Bean Soup Avocado crema, smoked shrimp salsa.

8.50 Baby Spinach & Radicchio Salad Mango chutney, medjool dates, mission figs, pickled radish, marcona almonds, balsamic vinaigrette.

7.00 Hearts of Romaine Caesar Salad Anchovy, crouton, parmesan.

6.00 House Mesclun Salad Roasted beets, grape tomatoes, orange vinaigrette.

8.50 Blue Crab Cake Slider Marinated cabbage, spicy green tartar, hand cut fries.

16.00 Maine Lobster Roll Caper mayonnaise, red pepper, celery, scallion, coleslaw, hand cut fries.

15.00 Baked Oysters “Rockefeller” Shallots, spinach, pernod, butter, parmesan. (5)

13.00 Grilled Sterling Silver Burger 8oz., coleslaw, hand cut fries, choice of: caramelized onion, roasted red pepper, bacon, white cheddar, gorgonzola. Options: Caramelized onion, Roasted red pepper, Bacon, White cheddar, Gorgonzola

15.50 Fish & Chips Icelandic cod, coleslaw, hand cut fries, kingfisher tartar sauce.

14.00 Steamed Black Mussels or Littleneck Clams Garlic, white wine, sweet butter. Options: Mussels, Littleneck

11.00 Grilled Salmon Melt Swiss cheese, caramelized onion, basil pesto, coleslaw, hand cut fries.

Dessert, Coffee, Dessert Wine

Dessert

8.00 Triple Layer Chocolate Cake Salted caramel, chocolate ganache, vanilla ice cream.

7.50 Lemon Pound Cake Raspberry-lemon syrup, fresh berries, whipped cream.

8.00 Toffee Caramel Crunch Cheesecake Caramel sauce.

6.00 A Selection of Sorbet Lagniappe.

8.00 Vanilla Creme Brulee Apricot almond biscotti.

Coffee

2.75 House Coffee

4.25 Cappuccino/Latte

3.00 Espresso

2 or 4 Cup French Press Options: (8.00) , (12.00)

9.25 Kingfisher Coffee Coffee, bailey’s irish cream, creme de cacao liqueur, whipped cream.

9.25 Bluefin Cafe Espresso, grand marnier, frangelico.

Dessert Wine

8.00 Electra Orange Muscat.

8.00 Quady “Elysium” Black Muscat.

17.00 Inniskillin “Vidal” Icewine.

42 per 187ml Dr. Loosen “Beerenauslese” ’06.

10.00 Graham's Six Grapes Reserve NV.

7.00 Seppeltsfield No

9.00 Tawny Port

10.00 Justin “Obtuse” ’10 Cabernet Port.

15.00 Graham's 20 Year Tawny Port.

9.00 Yalumba “Museum Reserve” Muscat.

8.50 Lustau “Capataz Andres” Solera Reserva Sherry.

9.00 Sandeman's Rainwater Madeira.

Brunch

9.50 Belgian Buttermilk Waffles Whipped maple syrup butter, spiced walnut streusel, berries.

14.00 Poached Eggs Lobster “Benedict” English muffin, sauce béarnaise w/ roasted tomato.

9.50 Traditional Eggs Benedict English muffin, canadian bacon, poached eggs, béarnaise.

17.00 Poached Eggs on Crab Cakes 2 Sautéed spinach, sauce béarnaise.

9.00 Bacon, Roasted Tomato, Swiss Omelette.

11.00 Smoked Trout, White Cheddar, Fresh Herb Omelette.

9.50 Roasted Red Pepper, Spinach, Gorgonzola Omelette.

15.00 Ribeye Steak & 2 Eggs 6oz. Steak, red chile butter.Above items served w/ fresh fruit & oven roasted potatoes

Oyster Bar

2.5 each Fresh Pacific Northwest Oysters On the half shell.

1.75 each Gulf of Mexico Oysters On the half shell.

2.25 each Old Bay Grilled & Chilled Gulf Shrimp

10.00 House Smoked Ruby Trout Red onion jam, curry mustard, croutons.

11.00 Peruvian Style Ceviche Sea bass, aji amarillo, pickled onion, beets, ginger, lime juice, chips.

Soups

6.75 New England Clam Chowder Oyster crackers.

6.50 Manhattan Clam Chowder Oyster crackers.

8.00 Seafood Albondigas Seafood meatballs, rich tomato broth, rajas.

Salad

7.00 Hearts of Romaine Caesar Anchovy, crouton, parmesan.

6.00 House Mesclun Grape tomatoes, orange vinaigrette.

9.00 Fatoosh Salad Mixed greens, toasted pita, runner beans, feta, cucumber, grape tomato, basil, sweet garlic vinaigrette, parsley.

10.00 Baby Spinach Salad Walnut vinaigrette, fried egg, pancetta, tartine.

13.00 Lump Crabmeat & Bibb Lettuce Salad Basil tomato relish, sherry wine vinaigrette.

Bluefin Favorites

14.00 Grilled Atlantic Salmon Grilled tomatoes, basil pesto, texmati rice, sautéed spinach.

12.00 Cup of Chowder, Blue Crab Cake, Mesclun Greens.

14.00 Shrimp Enchiladas Red chile sauce, chiles, jack cheese, sour cream, texmati rice, marinated cabbage.

15.00 Blue Crab Cakes Spicy green tartar sauce, mesclun green salad.

11.00 Grilled Salmon Melt Swiss cheese, caramelized onion, basil pesto, coleslaw, handcut fries.

15.00 Cashew Crusted Hawaiian Fish Ginger butter, texmati rice, sautéed spinach, sweet potato chips.

13.00 Grilled Sterling Silver Burger 8oz., coleslaw, handcut fries, choice of: caramelized onion, roasted red pepper, bacon, white cheddar, gorgonzola. Options: Caramelized onion, Roasted red pepper, Bacon, White cheddar, Gorgonzola

15.50 Fish & Chips Coleslaw, handcut fries, kingfisher tartar sauce.

16.00 Maine Lobster Roll Caper mayonnaise, red pepper, celery, scallion, coleslaw, handcut fries.

14.00 Steamed Black Mussels or Littleneck Clams Garlic, white wine, sweet butter. Options: Mussels, Littleneck

Wine List

Reds by the Glass

Block 9 Caiden’s vineyards, ca ‘1 pinot noir Options: Glass (7.75) , Bottle (29.00)

Arnet Carneros, ca ‘09 pinot noir. Options: Glass (9.25) , Bottle (36.00)

Sextant Central coast, ca ‘10 zinfandel Options: Glass (8.25) , Bottle (31.00)

Pietro Rinaldi Italy ‘10 barbera. Options: Glass (9.50) , Bottle (37.00)

Wente “Sandstone” Livermore valley, ca ‘10 merlot. Options: Glass (7.50) , Bottle (28.00)

Spellbound Napa, ca ‘10 petit syrah. Options: Glass (7.75) , Bottle (29.00)

Pulenta La Flor Mendoza, argentina ‘11 malbec. Options: Glass (7.75) , Bottle (29.00)

Saint Cosme Cotes Du Rhone France ‘11 syrah. Options: Glass (8.25) , Bottle (31.00)

Twenty Bench Napa, ca ‘10 cabernet sauvignon. Options: Glass (9.75) , Bottle (38.00)

Reds by the Bottle

33.00 Dominique Piron Beaujolais Villages France ‘11 gamay.

28.00 Picket Fence Russian river, valley ca ‘11 pinot noir.

39.00 Left Coast Cellars Willamette valley ‘09 pinot noir.

55.00 Benovia Russian river valley, ca ‘10 pinot noir.

39.00 Mitolo “Jester” Mclaren vale, aus ‘10 shiraz.

24.00 Evodia Spain ‘10 garnacha

35.00 Dry Creek “Heritage” Sonoma, ca ‘09 zinfandel.

27.00 Errazuriz Chile ‘09 merlot.

33.00 Chateau Recougne Bordeaux superior, france ‘08 merlot/cab franc.

33.00 Amalaya Salta Argentina ‘10 malbec/cab sauv.

37.00 Ramon Bilbao “Limited Edition” Rioja, spain ‘08 tempranillo.

35.00 Palazzo Della Torre Verona, italy ‘08 super tuscan.

36.00 Ballentine Fig tree vineyards napa, ca ‘09 petit syrah.

33.00 Chateau Smith Columbia valley, wa ‘10 cabernet sauvignon.

52.00 Domaine Eden Santa cruz, ca ‘08 cabernet sauvignon.

60.00 Medlock Ames Alexander valley, ca ‘08 cabernet sauvignon.

Whites by the Glass

Kenwood “Yulupa” Brut 187 Ca sparkling blend. Options: Glass (7.00) , Bottle (n/a)

Ca Dal Sarto Friuli, italy ‘11 pinot grigio. Options: Glass (6.75) , Bottle (26.00)

The Seeker Marlborough, NZ ‘11 sauvignon blanc. Options: Glass (7.50) , Bottle (28.00)

Domaine Schlumberger Alsace, france ‘09 pinot blanc. Options: Glass (7.00) , Bottle (27.00)

Selbach “Fish Label” Mosel, germany ‘10 riesling. Options: Glass (8.00) , Bottle (31.00)

Chapoutier Cote Rous Blanc France grenache blend. Options: Glass (7.25) , Bottle (27.00)

Y Rousseau Russian river valley, ca ‘11 colombard. Options: Glass (9.50) , Bottle (36.00)

Cristom Willamette, or ‘09 pinot gris. Options: Glass (10.00) , Bottle (35.00)

Bandwagon Monterrey, ca ‘10 chardonnay. Options: Glass (8.00) , Bottle (31.00)

Louis Latour “Grand Ardeche” France ‘10 chardonnay. Options: Glass (7.75) , Bottle (29.00)

J Vineyards Russian river, ca ‘09 chardonnay. Options: Glass (9.75) , Bottle (39.00)

Whites by the Bottle

23.00 Vera Vinho Verde Portugal ‘11 white blend.

37.00 Pazo Albarino Rias biaxas, spain ‘11 albarino.

26.00 Chateau Fraynelle Bordeaux, france ‘10 sauv blanc/semillon.

23.00 Colome Argentina ‘11 torrontes.

45.00 Pascal Jolivet France ‘11 sauv blanc/sancerre.

29.00 Justin Central coast, ca ’10 sauvignon blanc.

33.00 Domaine Du Salvard Cheverny, france ‘11 sauv blanc/chard.

39.00 Four Graces Willamette valley, wa ‘11 pinot blanc

26.00 Villa Wolf Pfalz, germany ‘11 gewurtzraminer.

29.00 Domodimonti Deja v Passerina March Italy ‘10 passerina.

27.00 Sauvion Vouvray Loire valley, france ‘11 chenin blanc.

31.00 Dr.Konstantine Frank “Dry” Riesling Finger lakes, ny ‘10 riesling.

23.00 Domaine La Moriniere France ‘10 muscadet.

27.00 Donati “Sorelle Per Siempre” Central coast, ca ‘11 chardonnay.

42.00 Michel Dutour Pouilly Fuisse La Roche France ‘11 chardonnay.

54.00 Fog Crest Russian river valley, ca ‘09 chardonnay.

Champagne and Sparkling Wine

Moet &Chandon “Imperial” Champagne NV France. Options: (90.00) , (50.00)

84.00 Roederer Estate L’Ermitage Anderson valley, ca ‘03 chardonnay/pinot noir.

48.00 Gruet Blanc De Blanc New mexico ‘07 chardonnay.

29.00 Duval-Leroy “Brut” Champagne NV France pinot noir/chardonnay.

78.00 Schramsberg Brut Rose Napa, ca ‘09 pinot noir.

32.00 Codorniu NV Cava, spain pinot noir.

“Il” Prosecco NV Veneto, italy prosecco. Options: (25.00) , (14.00)

Dessert Wine

6.75 Lillypilly “Noble Blend”.

7.50 Torbreck “the Bothie” Muscat.

11.00 Southern Highland “Botrytis”.

9.00 Taylor Fladgate Lbv ‘00 Port.

10.00 Meyer Vinyards Port .

7.75 St. Barthelemy ‘02 Barbera port.

11.50 Warre's Otima 10yr tawny port.

7.00 Clocktower Tawny port.

7.00 Chambers “Rosewood Vinyards” Rutherglen muscat.

8.00 Lustau “Pedro Ximenez” Sherry.

13.00 Rare Wine Co Madeira.

Menu for Bluefin Seafood Bistro

Oyster Bar

Lunch

Oyster Bar​

Soups​

Salad​

Bluefin Favorites​

Dinner

Oyster Bar​

Soup​

Salads​

Bluefin Favorites​

Fish/Shellfish​

Meat/Poultry​

Bar

Dessert, Coffee, Dessert Wine

Dessert​

Coffee​

Dessert Wine​

Brunch

Oyster Bar​

Soups​

Salad​

Bluefin Favorites​

Wine List

Reds by the Glass​

Reds by the Bottle​

Whites by the Glass​

Whites by the Bottle​

Champagne and Sparkling Wine​

Dessert Wine​

Partner Sites:

Oyster Bar

Soups

Salad

Bluefin Favorites

Oyster Bar

Soup

Salads

Bluefin Favorites

Fish/Shellfish

Meat/Poultry

Dessert

Coffee

Dessert Wine

Oyster Bar

Soups

Salad

Bluefin Favorites

Reds by the Glass

Reds by the Bottle

Whites by the Glass

Whites by the Bottle

Champagne and Sparkling Wine

Dessert Wine