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Tucson, AZ Metro
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Bluefin Seafood Bistro
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Menu
Bluefin Seafood Bistro
(520) 531-8500
7053 N Oracle Rd
,
Tucson
,
AZ
|
Directions
85704
32.335899
-110.977358
View Website
Hours
Mon. - Thu., Sun. 11am - 9pm;Fri. - Sat. 11am - 11pm
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Menu for Bluefin Seafood Bistro
Oyster Bar
|
Lunch
|
Dinner
|
Bar
|
Dessert, Coffee, Dessert Wine
|
Brunch
|
Wine List
Oyster Bar
2.5 each
Fresh Pacific Northwest Oyster S
On the half shell
1.75 each
Gulf of Mexico Oysters
On the half shell
2.25 each
Old Bay Grilled And
Chilled gulf shrimp
11.00
Peruvian Style Ceviche
Sea bass, aji amarillo, pickled onion, beets, ginger, lime juice, chips
10.00
House Smoked Ruby Trout
Red onion jam, curry mustard, croutons
Lunch
Oyster Bar
2.75 each
Fresh Pacific Northwest Oysters
On the half shell
2 each
Gulf of Mexico Oysters
On the half shell
2.25 each
Old Bay Grilled & Chilled Gulf Shrimp
9.50
Bay Scallop Ceviche
Lemon-rum granita, red chile aioli, fresh tortilla chips
10.00
House Smoked Ruby Trout
Red onion jam, curry mustard, croutons
Soups
6.75
New England Clam Chowder
Oyster crackers
6.50
Manhattan Clam Chowder
Oyster crackers
5.50
Black Bean Soup
Avocado crema, smoked shrimp salsa
Salad
7.00
Hearts of Romaine Caesar
Anchovy, crouton, parmesan
6.00
House Mesclun
Grape tomatoes, roasted beets, orange vinaigrette
9.00
Panzanella & Fresh Mozzarella Salad
Chopped romaine, garlic croutons, cucumber, tomato, kalamata olives, basil, red wine vinaigrette
8.00
Wedge Salad
Iceberg lettuce, tomato, avocado, fresh corn, warm bacon, blue cheese dressing
8.50
Baby Spinach & Radicchio Salad
Mango chutney, medjool dates, mission figs, pickled radish, marcona almonds, balsamic vinaigrette
Options: Grilled marinated chicken salad. +3.5
Bluefin Favorites
14.50
Grilled Atlantic Salmon
Spinach-sunflower seed pesto, lemon-basil aioli, texmati rice, sautéed asparagus.
11.50
Cup of Chowder, Blue Crab Cake, Mesclun Greens.
13.00
Blue Crab Cakes
Spicy green tartar sauce, mesclun green salad.
11.00
Grilled Salmon Melt
Swiss cheese, caramelized onion, basil pesto, coleslaw, hand cut fries.
15.00
Cashew Crusted Hawaiian Fish
Ginger butter, texmati rice, sautéed spinach, sweet potato chips.
13.00
Grilled Sterling Silver Burger
8oz., coleslaw, hand cut fries, choice of: caramelized onion, roasted red pepper, bacon, white cheddar, gorgonzola.
15.50
Fish & Chips
Icelandic cod, coleslaw, hand cut fries, kingfisher tartar sauce.
12.50
Grilled Sea Bass Tostada
Charro beans, texmati rice, marinated cabbage, avocado, chipotle aioli, salsa fresca.
16.00
Maine Lobster Roll
Caper mayonnaise, red pepper, celery, scallion, coleslaw, hand cut fries.
9.00
Grilled Marinated Chicken on Foccacia
Roasted peppers, fennel, lemon-basil aioli, fresh mozzarella, chopped greens.
14.00
Steamed Black Mussels or Littleneck Clams
Garlic, white wine, sweet butter
Options: Mussels, Littleneck
Dinner
Oyster Bar
2.75 each
Fresh Pacific Northwest Oysters
On the half shell.
2 each
Gulf of Mexico Oysters
On the half shell.
2.25 each
Old Bay Grilled & Chilled Gulf Shrimp.
9.50
Bay Scallop Ceviche
Lemon-rum granita, red chile aioli, fresh tortilla chips.
10.00
House Smoked Ruby Trout
Red onion jam, curry mustard, croutons.
Soup
6.75
New England Clam Chowder
Oyster crackers
6.50
Manhattan Clam Chowder
Oyster crackers.
5.50
Black Bean Soup
Avocado crema, smoked shrimp salsa.
Salads
7.00
Hearts of Romaine Caesar
Anchovy, crouton, parmesan.
6.00
House Mesclun
Grape tomatoes, roasted beets, orange vinaigrette
9.00
Panzanella & Fresh Mozzarella Salad
Chopped romaine, garlic croutons, cucumber, tomato, kalamata olives, basil, red wine vinaigrette.
8.50
Baby Spinach & Radicchio Salad
Mango chutney, medjool dates, mission figs, pickled radish, marconaalmonds, balsamic vinaigrette.
8.00
Wedge Salad
Iceberg lettuce, tomato, avocado, fresh corn, warm bacon, blue cheese dressing.
Bluefin Favorites
7.75
Blue Crab Cake
Spicy green tartar sauce, mixed vegetable slaw.
15.00
Baked Oysters “Rockefeller”
Shallots, spinach, pernod, butter, parmesan. (5)
9.50
Fried Squid
Pickled vegetables, apricot-cracked pepper dipping sauce.
14.00
Steamed Black Mussels or Littleneck Clams
Garlic, white wine, sweet butter.
Options: Mussels, Littleneck
15.50
Fish & Chips
Icelandic cod, coleslaw, handcut fries, kingfisher tartar sauce.
16.00
Maine Lobster Roll
Caper mayonnaise, red pepper, celery, scallion, coleslaw, hand cut fries.
Fish/Shellfish
22.00
Grilled Atlantic Salmon
Spinach-sunflower seed pesto, lemon butter, israeli couscous, red swiss chard.
19.50
Linguine Shrimp Scampi
Gulf shrimp, bacon, shaved fennel, kale, breadcrumbs, evoo, sweet butter, parmesan.
24.50
Coriander Crusted Sea Scallops
Cascabel gastrique, lemongrass cucumbers, grilled asparagus, forbidden rice.
19.50
Grilled Ruby Trout Almondine
Lemon butter, almonds, green beans, roasted potatoes.
24.00
Cashew Crusted Hawaiian Fish
Ginger butter, texmati rice, sauteed spinach, sweet potato chips.
25.00
Grilled Sea Bass
Lemon-basil aioli, golden beet-sweet onion salad, pan roasted fingerlings, sauteed spinach.
29.00
Bluefin Bouillabaisse
1/2 lobster, cod, shrimp, scallops, mussels, saffron vegetable broth, sourdough rouille crouton.
Market
Steamed Maine Lobster
Drawn butter, texmati rice, julienne vegetables.
Market
Alaskan King Crab Legs
Drawn butter, texmati rice, julienne vegetables.
Meat/Poultry
19.00
Braised Pork Osso Bucco
Roasted garlic-lemon sauce, spinach polenta cake, glazed carrots.
14.00
Chicken Pot Pie
Pulled chicken, fennel, fresh corn, carrots, peas, new potatoes, garden herbs, pastry crust.
24.00
Grilled Emerald Valley Ranch Beef Tenderloin
7 oz, chimichurri sauce, roasted peppers, pan roasted fingerlings, summer beans.
Bar
2.75 each
Fresh Pacific Northwest Oysters
On the half shell.
2 each
Gulf of Mexico Oysters
On the half shell.
2.25 each
Old Bay Grilled & Chilled Gulf Shrimp
10.00
House Smoked Ruby Trout
Red onion jam, curry mustard, croutons.
9.50
Bay Scallop Ceviche
Lemon-rum granita, red chile aioli, fresh tortilla chips.
6.75
New England Clam Chowder
Oyster crackers.
6.50
Manhattan Clam Chowder
Oyster crackers.
5.50
Black Bean Soup
Avocado crema, smoked shrimp salsa.
8.50
Baby Spinach & Radicchio Salad
Mango chutney, medjool dates, mission figs, pickled radish, marcona almonds, balsamic vinaigrette.
7.00
Hearts of Romaine Caesar Salad
Anchovy, crouton, parmesan.
6.00
House Mesclun Salad
Roasted beets, grape tomatoes, orange vinaigrette.
8.50
Blue Crab Cake Slider
Marinated cabbage, spicy green tartar, hand cut fries.
16.00
Maine Lobster Roll
Caper mayonnaise, red pepper, celery, scallion, coleslaw, hand cut fries.
15.00
Baked Oysters “Rockefeller”
Shallots, spinach, pernod, butter, parmesan. (5)
13.00
Grilled Sterling Silver Burger
8oz., coleslaw, hand cut fries, choice of: caramelized onion, roasted red pepper, bacon, white cheddar, gorgonzola.
Options: Caramelized onion, Roasted red pepper, Bacon, White cheddar, Gorgonzola
15.50
Fish & Chips
Icelandic cod, coleslaw, hand cut fries, kingfisher tartar sauce.
14.00
Steamed Black Mussels or Littleneck Clams
Garlic, white wine, sweet butter.
Options: Mussels, Littleneck
11.00
Grilled Salmon Melt
Swiss cheese, caramelized onion, basil pesto, coleslaw, hand cut fries.
Dessert, Coffee, Dessert Wine
Dessert
8.00
Triple Layer Chocolate Cake
Salted caramel, chocolate ganache, vanilla ice cream.
7.50
Lemon Pound Cake
Raspberry-lemon syrup, fresh berries, whipped cream.
8.00
Toffee Caramel Crunch Cheesecake
Caramel sauce.
6.00
A Selection of Sorbet
Lagniappe.
8.00
Vanilla Creme Brulee
Apricot almond biscotti.
Coffee
2.75
House Coffee
4.25
Cappuccino/Latte
3.00
Espresso
2 or 4 Cup French Press
Options:
(8.00)
,
(12.00)
9.25
Kingfisher Coffee
Coffee, bailey’s irish cream, creme de cacao liqueur, whipped cream.
9.25
Bluefin Cafe
Espresso, grand marnier, frangelico.
Dessert Wine
8.00
Electra Orange Muscat.
8.00
Quady “Elysium” Black Muscat.
17.00
Inniskillin “Vidal” Icewine.
42 per 187ml
Dr. Loosen “Beerenauslese” ’06.
10.00
Graham's Six Grapes Reserve NV.
7.00
Seppeltsfield No
9.00
Tawny Port
10.00
Justin “Obtuse” ’10 Cabernet Port.
15.00
Graham's 20 Year Tawny Port.
9.00
Yalumba “Museum Reserve” Muscat.
8.50
Lustau “Capataz Andres” Solera Reserva Sherry.
9.00
Sandeman's Rainwater Madeira.
Brunch
9.50
Belgian Buttermilk Waffles
Whipped maple syrup butter, spiced walnut streusel, berries.
14.00
Poached Eggs Lobster “Benedict”
English muffin, sauce béarnaise w/ roasted tomato.
9.50
Traditional Eggs Benedict
English muffin, canadian bacon, poached eggs, béarnaise.
17.00
Poached Eggs on Crab Cakes 2
Sautéed spinach, sauce béarnaise.
9.00
Bacon, Roasted Tomato, Swiss Omelette.
11.00
Smoked Trout, White Cheddar, Fresh Herb Omelette.
9.50
Roasted Red Pepper, Spinach, Gorgonzola Omelette.
15.00
Ribeye Steak & 2 Eggs
6oz. Steak, red chile butter.Above items served w/ fresh fruit & oven roasted potatoes
Oyster Bar
2.5 each
Fresh Pacific Northwest Oysters
On the half shell.
1.75 each
Gulf of Mexico Oysters
On the half shell.
2.25 each
Old Bay Grilled & Chilled Gulf Shrimp
10.00
House Smoked Ruby Trout
Red onion jam, curry mustard, croutons.
11.00
Peruvian Style Ceviche
Sea bass, aji amarillo, pickled onion, beets, ginger, lime juice, chips.
Soups
6.75
New England Clam Chowder
Oyster crackers.
6.50
Manhattan Clam Chowder
Oyster crackers.
8.00
Seafood Albondigas
Seafood meatballs, rich tomato broth, rajas.
Salad
7.00
Hearts of Romaine Caesar
Anchovy, crouton, parmesan.
6.00
House Mesclun
Grape tomatoes, orange vinaigrette.
9.00
Fatoosh Salad
Mixed greens, toasted pita, runner beans, feta, cucumber, grape tomato, basil, sweet garlic vinaigrette, parsley.
10.00
Baby Spinach Salad
Walnut vinaigrette, fried egg, pancetta, tartine.
13.00
Lump Crabmeat & Bibb Lettuce Salad
Basil tomato relish, sherry wine vinaigrette.
Bluefin Favorites
14.00
Grilled Atlantic Salmon
Grilled tomatoes, basil pesto, texmati rice, sautéed spinach.
12.00
Cup of Chowder, Blue Crab Cake, Mesclun Greens.
14.00
Shrimp Enchiladas
Red chile sauce, chiles, jack cheese, sour cream, texmati rice, marinated cabbage.
15.00
Blue Crab Cakes
Spicy green tartar sauce, mesclun green salad.
11.00
Grilled Salmon Melt
Swiss cheese, caramelized onion, basil pesto, coleslaw, handcut fries.
15.00
Cashew Crusted Hawaiian Fish
Ginger butter, texmati rice, sautéed spinach, sweet potato chips.
13.00
Grilled Sterling Silver Burger
8oz., coleslaw, handcut fries, choice of: caramelized onion, roasted red pepper, bacon, white cheddar, gorgonzola.
Options: Caramelized onion, Roasted red pepper, Bacon, White cheddar, Gorgonzola
15.50
Fish & Chips
Coleslaw, handcut fries, kingfisher tartar sauce.
16.00
Maine Lobster Roll
Caper mayonnaise, red pepper, celery, scallion, coleslaw, handcut fries.
14.00
Steamed Black Mussels or Littleneck Clams
Garlic, white wine, sweet butter.
Options: Mussels, Littleneck
Wine List
Reds by the Glass
Block 9
Caiden’s vineyards, ca ‘1 pinot noir
Options: Glass
(7.75)
, Bottle
(29.00)
Arnet
Carneros, ca ‘09 pinot noir.
Options: Glass
(9.25)
, Bottle
(36.00)
Sextant
Central coast, ca ‘10 zinfandel
Options: Glass
(8.25)
, Bottle
(31.00)
Pietro Rinaldi
Italy ‘10 barbera.
Options: Glass
(9.50)
, Bottle
(37.00)
Wente “Sandstone”
Livermore valley, ca ‘10 merlot.
Options: Glass
(7.50)
, Bottle
(28.00)
Spellbound
Napa, ca ‘10 petit syrah.
Options: Glass
(7.75)
, Bottle
(29.00)
Pulenta La Flor
Mendoza, argentina ‘11 malbec.
Options: Glass
(7.75)
, Bottle
(29.00)
Saint Cosme Cotes Du Rhone
France ‘11 syrah.
Options: Glass
(8.25)
, Bottle
(31.00)
Twenty Bench
Napa, ca ‘10 cabernet sauvignon.
Options: Glass
(9.75)
, Bottle
(38.00)
Reds by the Bottle
33.00
Dominique Piron Beaujolais Villages
France ‘11 gamay.
28.00
Picket Fence
Russian river, valley ca ‘11 pinot noir.
39.00
Left Coast Cellars
Willamette valley ‘09 pinot noir.
55.00
Benovia
Russian river valley, ca ‘10 pinot noir.
39.00
Mitolo “Jester”
Mclaren vale, aus ‘10 shiraz.
24.00
Evodia
Spain ‘10 garnacha
35.00
Dry Creek “Heritage”
Sonoma, ca ‘09 zinfandel.
27.00
Errazuriz
Chile ‘09 merlot.
33.00
Chateau Recougne
Bordeaux superior, france ‘08 merlot/cab franc.
33.00
Amalaya Salta
Argentina ‘10 malbec/cab sauv.
37.00
Ramon Bilbao “Limited Edition”
Rioja, spain ‘08 tempranillo.
35.00
Palazzo Della Torre
Verona, italy ‘08 super tuscan.
36.00
Ballentine
Fig tree vineyards napa, ca ‘09 petit syrah.
33.00
Chateau Smith
Columbia valley, wa ‘10 cabernet sauvignon.
52.00
Domaine Eden
Santa cruz, ca ‘08 cabernet sauvignon.
60.00
Medlock Ames
Alexander valley, ca ‘08 cabernet sauvignon.
Whites by the Glass
Kenwood “Yulupa” Brut 187
Ca sparkling blend.
Options: Glass
(7.00)
, Bottle
(n/a)
Ca Dal Sarto
Friuli, italy ‘11 pinot grigio.
Options: Glass
(6.75)
, Bottle
(26.00)
The Seeker
Marlborough, NZ ‘11 sauvignon blanc.
Options: Glass
(7.50)
, Bottle
(28.00)
Domaine Schlumberger
Alsace, france ‘09 pinot blanc.
Options: Glass
(7.00)
, Bottle
(27.00)
Selbach “Fish Label”
Mosel, germany ‘10 riesling.
Options: Glass
(8.00)
, Bottle
(31.00)
Chapoutier Cote Rous Blanc
France grenache blend.
Options: Glass
(7.25)
, Bottle
(27.00)
Y Rousseau
Russian river valley, ca ‘11 colombard.
Options: Glass
(9.50)
, Bottle
(36.00)
Cristom
Willamette, or ‘09 pinot gris.
Options: Glass
(10.00)
, Bottle
(35.00)
Bandwagon
Monterrey, ca ‘10 chardonnay.
Options: Glass
(8.00)
, Bottle
(31.00)
Louis Latour “Grand Ardeche”
France ‘10 chardonnay.
Options: Glass
(7.75)
, Bottle
(29.00)
J Vineyards
Russian river, ca ‘09 chardonnay.
Options: Glass
(9.75)
, Bottle
(39.00)
Whites by the Bottle
23.00
Vera Vinho Verde
Portugal ‘11 white blend.
37.00
Pazo Albarino
Rias biaxas, spain ‘11 albarino.
26.00
Chateau Fraynelle
Bordeaux, france ‘10 sauv blanc/semillon.
23.00
Colome
Argentina ‘11 torrontes.
45.00
Pascal Jolivet
France ‘11 sauv blanc/sancerre.
29.00
Justin
Central coast, ca ’10 sauvignon blanc.
33.00
Domaine Du Salvard
Cheverny, france ‘11 sauv blanc/chard.
39.00
Four Graces
Willamette valley, wa ‘11 pinot blanc
26.00
Villa Wolf
Pfalz, germany ‘11 gewurtzraminer.
29.00
Domodimonti Deja v Passerina March
Italy ‘10 passerina.
27.00
Sauvion Vouvray
Loire valley, france ‘11 chenin blanc.
31.00
Dr.Konstantine Frank “Dry” Riesling
Finger lakes, ny ‘10 riesling.
23.00
Domaine La Moriniere
France ‘10 muscadet.
27.00
Donati “Sorelle Per Siempre”
Central coast, ca ‘11 chardonnay.
42.00
Michel Dutour Pouilly Fuisse La Roche
France ‘11 chardonnay.
54.00
Fog Crest
Russian river valley, ca ‘09 chardonnay.
Champagne and Sparkling Wine
Moet &Chandon “Imperial” Champagne NV
France.
Options:
(90.00)
,
(50.00)
84.00
Roederer Estate L’Ermitage
Anderson valley, ca ‘03 chardonnay/pinot noir.
48.00
Gruet Blanc De Blanc
New mexico ‘07 chardonnay.
29.00
Duval-Leroy “Brut” Champagne NV
France pinot noir/chardonnay.
78.00
Schramsberg Brut Rose
Napa, ca ‘09 pinot noir.
32.00
Codorniu NV
Cava, spain pinot noir.
“Il” Prosecco NV
Veneto, italy prosecco.
Options:
(25.00)
,
(14.00)
Dessert Wine
6.75
Lillypilly “Noble Blend”.
7.50
Torbreck “the Bothie” Muscat.
11.00
Southern Highland “Botrytis”.
9.00
Taylor Fladgate Lbv ‘00 Port.
10.00
Meyer Vinyards Port .
7.75
St. Barthelemy ‘02
Barbera port.
11.50
Warre's Otima
10yr tawny port.
7.00
Clocktower
Tawny port.
7.00
Chambers “Rosewood Vinyards”
Rutherglen muscat.
8.00
Lustau “Pedro Ximenez”
Sherry.
13.00
Rare Wine Co
Madeira.
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