2033 E Speedway Blvd,
AZ | Directions85719
Menu for Trident Grill
BurgersHalf pound certified angus beef lettuce, tomatos and onions served with your choice of waffle fries, coleslaw, potato salad, cottage cheese or man n cheese add onion rings 1 a side salad 2 soup 3 substitite veggie burger for no charge
Build Your Own Burger
7.50Create your own masterpieceAmerican, cheddar, pepper jack, swiss, muenster, green chile, mushroom, grilled onions, avocado, jlapenos or bacon, for each 1
9.50WildcatCheddar, apple wood bacon, onion nngs, bbo sauce
9.50Green ChileRoasted green chile and pepper jack cheese
9.50ChesapeakeBay grilled onions, muenster cheese and old bay seasoning
9.50LasalleSauteed mushrooms, swiss cheese and sour cream
9.50Black Bleu BurgerBacon and bleu cheese crumbles
15.00Seal BurgerFire in the hole, 1 lb, of beef, jalapenut, green chilies.Sauteed onions, mushrooms and pepper jack cheese, topped with below hell sauce
9.50West Coast BltBacon.Lettuce and tomato with cream cheese and avocado, served on sourdough.
9.50Buffalo ChickenChicken tenders with lendy's hot sauce, Cheddar cheese, served on a hoagie
9.00ReubenCorned beef. Swiss cheese. Thousand island and coleslaw, served on rye
9.50Green Chile Turkey MeltRoasted green chile. Thousand island, bacon and pepper tack cheese, served on sourdough.
10.00Maryland Blue Crab CakePan fried and drizzled with slob, served on a kaiser roll.
9.50Philly Cheese SteakBell peppers, grilled onions, sauteed mushrooms and american cheese, served on a hoagie roll.
9.50Ham CheeseThinly sliced and piled high with your choice of cheese and bread.
10.00Ham and Turkey ClubServed with bacon, lettuce, tomato and choice of cheese and bread.
10.00Fish and chipsThe bost in town! Served with waffle fries. Coleslaw and tartar sauce.
Peel and Eat ShrimpSteamed with old bay seasoningOptions:
1 Lb (18.00)
, 1/2 Lb (10.00)
16.00Clams and MusselsSteamed with white wine. Served with garlic bread.
9.00Maryland Blue Crab CakesPan fried and drizzled with aioli
10.00ScallopsBlackened and topped with bleu cheese crumbles or grilled dusted with old bay seasoning, ind wrapped in bacon
10.00Shrimp SkewersLarge shrimp seasoned and grilled, served with old bay butter
8.00CalamariLightly dusted, deep fried. Served with cocktail sauce, or diablo style sauteed in a in a spicy marinara sauce served with bread.
Wings-tendersWe import our wing sauce from lendy's of virginia beach! Available in hot. Blazing hot. Suicide, and below hell, also bbq or naked.Options:
1 Dot: (10.00)
, 1/2 Doz (5.50)
12.00Nelson's love plateCheese. Fruit, nuts, Olives, this and that ask your server
8.00CapreseSliced tomatoes with fresh mozzarella cheese, topped with balsamic vinegar. Olive oil and fresh basil
6.00Clam StripsServed with cocktail sauce
7.00RedskinsCheddar cheese. Bacon and green onions, served with sour cream
9.00Canteen4oz. Grilled filet mignon on bite size roll, served with horseradish sour cream
NachosTortilla chips topped with cheddar, tomatoes, onions, black olives.Jalapenos and sour creamOptions:
Full order (11.00)
, Half order (6.50)
, Chicken (+2.00)
, Beef (+3.00)
7.00Chicken SkewersGrilled chicken with sesame seed, served with thal peanut sauce
6.00Pizza SticksSliced hoagie roll topped with rnarinara sauce.Black olives, garlic and cheese. Served with ranch dressing
7.00Onion RingsServed with ranch dressing
5.00Waffle FriesSeasoned with old bay
6.00Mac-N-CheeseShells, Baked, Awesome
5.00Fried PicklesServed with ranch dressing
6.00Mozzarella SticksServed with marinara sauce
Veggie PlateAssorted veggies served with ranch or bleu cheese dressing
Soups & Salads
New england clam chowderTopped with green onions and bacon
9.50Cobb SaladTurkey, Ham, bacon, Avocado, Tomato and egg. Served with bleu cheese dressing.
9.50Grilled Chicken SaladWalnuts, dried cranberries, bleu cheese crumbles and grilled chicken tossed with red wine vinaigrette
9.50Thai Chicken SaladCucumber, Carrot, and rice noodles tossed with peanut vinaigrette, served with chicken skewers
9.50Buffalo Chicken SaladCelery, cucumber and cheddar cheese, served with bleu cheese dressing.