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Verona Italian Restaurant
Verona Italian Restaurant
120 S Houghton Rd Ste 174
Menu for Verona Italian Restaurant
a classic combination including marinated artichoke hearts, asparagus spears and italian meats and cheeses
seasoned with house herbs, deep-fried and served with our homemade sassy cocktail sauce.
sauteed in white wine and spicy marinara.
mushroom caps baked in butter and stuffed full with chopped mushrooms, onions, garlic, romano cheese and breadcrumbs.
mozzarella slices, rolled in seasoned breadcrumbs and fried. served with our homemade marinara.
large shrimp sauteed in wine sauce with garlic butter.
shrimp cocktail served with homemade cocktail sauce.
fettuccine alfredo fettuccine noodles tossed in cream, butter, egg and parmigiana cheese.
toasted italian bread with slices of fresh tomatoes sliced prosciuto, a combination of herbs and spices, topped with melted mozzarella cheese.
Salads And Soups
House Salad Ala Carte
sliced mozzarella cheese wrapped in prosciuto and fresh basil, roma tomatoes, red onion, and olive oil.
fresh greens tossed with pesto sauce, and tomatoes.
salad greens tossed with our house dressing along with sprinkle of peppered pecans, bleu cheese crumbles and chilled asparagus spears.
Traditional Caesar Salad
Half Serving - 5.00
fresh greens tossed with house dressing, tomatoes, olives, cucumbers and. feta cheese.
salmon salad fresh greens tossed with house dressing; tomatoes, red onions, and fresh salmon.
fresh greens tossed with house dressing, tomatoes, red onions, and cooked shrimp, with cocktail sauce.
Bowl - 4.50
Cup - 3.00
minestrone soup a classic favorite
Bowl - 5.00
Cup - 3.50
Minestrone Con Polpette
hearty italian vegetable soup with meatballs made in-house.
Fettuccine Al Salmone
fettuccine bathed in a light tomato cream sauce with smoked salmon and scallions.
Chicken Fettuccine Alfredo
fettuccine noodles tossed in a cream, egg and butter sauce with parmesan cheese.
Cannelloni Alla Fiorentina
a tasty mixture of chicken, vegetables and spices, wrapped in a crepe and served with cream sauce.
ricotta, mozzarella and romano cheese wrapped in a fresh crepe with tomato sauce and baked in mozzarella cheese.
pasta stuffed with a four cheese combination of ricotta, parmigiana, romano and mozzarella cheeses, tomato sauce, and topped with melted mozzarella.
Spaghetti Alla Carbonara
spaghetti tossed with bacon, egg, red pepper, sauteed onions, parmesan cheese and cream.
Chicken Capellini Pomodoro
kalamata olives, roma tomatoes, fresh basil, parmesan and garlic sauteed in olive oil and served over capellini.
Chicken Capellini Putanesco
fresh basil, mushrooms, kalamata olives, sun dried tomatoes, parmesan and garlic sauteed in olive oil and served over capellini.
sausage made in-house and layered with italian cheeses and herbs.
Spaghetti And Meatball
veal and beef meatballs made in-house with tomato sauce, served over spaghetti.
Spaghetti With Meat Sauce
a combination of veal and meat sauce served over spaghetti.
homemade, chunky-style marinara served over spaghetti
Ziti Alle Salsicce
sausage made in-house with penne pasta in tomato sauce and topped with mozzarella.
meat tortalini tossed in a cream, egg and butter sauce with parmesan cheese.
Melanzane Alla Parmigiana
sliced eggplant, lightly breaded, topped with house marinara and mozzarella cheese.
pork tenderloin sliced thin, sauteed in white wine, fresh spinach, and baked with our parmesan cream sauce.
pork tenderloin sliced thin, sauteed in white wine, layered with prosciutto ham, mozzarella cheese and sage.
pork tenderloin sliced thin, sauteed in marsala wine and topped with our special mushroom marsala wine sauce.
Specialita Di Pollo
pollo bollo tender chicken breast, lightly breaded and layered with prosciutto, mozzarella, and wine sauce.
pollo giuseppe lightly breaded chicken breast with sauteed mushrooms, tomato sauce and white wine.
Pollo Ai Carciofi
pollo ai carciofi chicken breast sauteed in lemon, butter and artichokes, then topped off with white wine.
pollo parmigiana breaded chicken breast baked with tomato sauce and mozzarella cheese.
Pollo Alla Giovanni
pollo alla giovanni breast of chicken sauteed in white wine, garlic, lemon and oregano. topped with parmigiana cheese.
pollo piccata breast of chicken sauteed in lemon, butter, white wine, capers, artichokes and mushrooms.
pollo florentine sauteed chicken breasts in white wine topped with fresh spinach, baked with parmesan cream sauce.
sliced chicken breast sauteed in white wine, topped with a tangy lemon sauce, capers, red onion and tomato.
Pollo Melanzane Parmigiana
breaded breast of chicken and eggplant topped with tomato sauce and melted mozzarella cheese
Pollo Alla Marsala
pollo alla marsala breast of chicken sauteed in marsala wine sauce with mushrooms.
Specialita Di Vitello
Scallopini Alla Marsala
veal medallions sauteed in marsala wine sauce with mushrooms.
veal cutlets lightly breaded and layered with mozzarella cheese and prosciutto ham sauteed in marsala wine sauce.
Piccata Di Vitello
tender veal sauteed in lemon butter, white wine, capers, artichokes and mushrooms
Vitello Alla Parmigiana
vitello alla parmigiana breaded veal cutlet baked with tomato sauce and mozzarella cheese.
veal medallions sauteed in white wine, layered with prosciutto ham, mozzarella cheese and sage.
veal tenderloin sauteed in white wine, with fresh spinach and baked with our parmesan cream sauce.
Vitello Con Melanzane
a marriage of veal cutlets and eggplant shimmering in marinara sauce and topped with mozzarella.
Al Pepe Nero
al pepe nero certified angus 1 lb new york steak peppered and prepared with bleu cheese.
fresh sea scallops sauteed in white wine, lemon and garlic sauce. served over linguine.
scallops sauteed in brandy cream sauce, tossed with fresh broccoli and mozzarella, then baked with parmesan cheese. served over linguine.
large shrimp sauteed in white wine, lemon and garlic sauce. served over linguine.
fresh salmon sauteed in lemon dill butter
Halibut With Capers
fresh halibut fillet sauteed in a tangy lemon sauce with red onion, tomatoes and capers.
Scallops Fra Diavlo
sea scallops sauteed with white wine and our spicy homemade marinara sauce. served over linguine.
Linguine White Clam Sauce
sauteed clams with white wine, lemon and garlic sauce. served over linguine.
Linguine Red Clam Sauce
sauteed clams with spicy marinara sauce over linguine.
three layers of italian ice cream containing vanilla, chocolate, strawberry, and a layer of nuts between them.
three layers of yellow cake separated by vanilla custard and enclosed by chocolate mousse.
New York Cheesecake
a large sweet cheese-based tart made with fresh and soft cheeses with a graham cracker crust. topped with fruit or whipped cream.
three layers of puff pastry alternating with vanilla custard and whipped cream. topped with powdered sugar.
tube-shaped shell of fried pastry dough that is filled with vanilla custard containing chocolate chips.
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