Menu for Arizona Inn

Dinner
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All Day
|
Breakfast
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Brunch
|
Mother's Day

Dinner

Chef Sam Allison's Tasting Menu‎

Beginning

Chickpea, Cucumber and Tomato Salad butter lettuce

Curry Chicken Salad Phyllo and Spiced Almonds

Feta and Apricot Empanada

paired with Pedroncelli Dry Rose of Zinfandel (Sonoma County, California 2011)

Main

Marinated Lamb Chops Moroccan Lamb Jus

Chilean Seabass Cheroula, Preserved Lemons

Quinoa Tabouleh

Squash, Zucchini, Eggplant, Peppers, Onions

paired with Cline Cellars Zinfandel (Sonoma, California 2011)

and Peter Zemmer Pinot Grigio (Alto Adige, Italy 2007)

Finale

Flourless Chocolate Cake, Creme Brulee, Pistachio Baklava, Raspberry Almond Cake, Spiced Peaches with Yogurt cream

paired with Ruffino Moscato D’Asti (Piedmont, Italy 2011)

Appetizers

17.00 Ahi Tuna Ginger scallion creme‎ brulle, soy gelee

18.00 Cheese Plate Chef's selection of cheeses, toasted baguette fresh berries and almonds

17.00 Seared Diver Scallops Shiitake risotto, ginger-scallion relish Asian chile sauce

12.00 Brussels Sprouts and Goat Cheese Panna Cotta Crispy balsamic glazed brussels sprouts with savory goat cheese panna cotta

14.00 Escargot Lemon Rosemary Pound‎ Cake, Goat Cheese Demi-glace

12.00 Tiny BLT's Cheddar chive biscuits, bacon, tomato jam, arugula and bacon mayo

12.00 Mediterranean Meze Pita triangles, hummus and Edamame hummus with feta, marinated olives, zucchini salad

Soups

7.00 Arugula and Edamame with Parmesan and Lemon Oil

7.00 Chilled Vichyssoise with chives

7.00 Local Willcox Tomato Gazpacho

10.00 French Onion Soup Au Gratin with croutons and gruyere

Salads‎

9.00 Wedge Salad Iceberg wedges, marinated tomatoes, crispy pancetta and gorgonzola raspberry vinaigrette

9.00 Mozzarella and Tomato Fresh mozzarella, basil, marinated tomatoes balsamic caviar, basil syrup and olive oil dust

9.00 Caesar Salad With romaine lettuce, marinated tomatoes, herbed croutons, parmesan cheese caesar dressing

9.00 Spinach and Arugula Salad Golden raisins, dried tart cherries, pinenuts, chevre cilantro vinaigrette

Entrées

28.00 Grilled Pork Loin Smoked gouda red pepper spaetzle, baby carrots and asparagus spiced pomegranate demi-glace and apple compote

34.00 Scottish Salmon Pan-seared filet of salmon served over vegetable spring rolls edamame, red pepper and scallions miso broth and ginger scallion slaw

39.00 Beef Tenderloin Gorgonzola crust, roasted garlic mashed potatoes, carrot puree and asparagus roasted shallot demi-glace

34.00 Duck Breast Forbidden rice with sugar snap pea sauté and sweet beet puree orange gastrique and citrus slaw

27.00 Vegetable Paella Tempeh, brussels sprouts, sugar snap peas, shiitake mushrooms, oven roasted tomatoes and artichoke hearts served over saffron tomato arborio rice

38.00 Diver Scallops Shiitake mushroom and scallion risotto, sugar snap pea sauté lemon grass beurre blanc, ginger scallion relish, and asian chile sauce

42.00 Colorado Lamb Chops Roasted garlic mashed potatoes, with carrot puree and asparagus, minted tomato relish and mint Lamb Jus

39.00 Branzino Pan-seared with lemon and fresh herbs, forbidden rice and red swiss chard lemon grass beurre blanc and tomato chile jam

Dessert

8.00 Milk Chocolate Panna Cotta Fresh berries shortbread cookies

8.00 Apple Toffee Mousse Cake Green apple mousse,‎ toffee sponge cake compressed apples and caramel sauce

8.00 Crème Brûlée Vanilla bean crème brûlée

8.00 Black and White Cake Devil’s food cake lightly soaked with framboise layered with white chocolate mousse and topped with dark chocolate ganache

8.00 Pastry Chef's Selection of Small Bites Flourless chocolate cake, creme brulee, pistachio baklava, raspberry almond cake, spiced peaches with yogurt cream

8.00 Homemade Ice Creams & Sorbet Ginger Cappuccino, Peach,‎ Strawberry, Vanilla, Chocolate, Orange Basil Sorbet Options: Ginger cappuccino ice cream, Strawberry ice cream, Peach ice cream, Orange basil sorbet

8.00 Trio of Homemade Ice Creams Sampling of our homemade ice creams - ginger cappuccino, peach and strawberry ice cream

8.00 Fruit and Berries Blackberries, raspberries, blueberries, strawberries and pineapple with whipped cream

All Day

Appetizers‎

17 Ahi Tuna Ginger scallion creme brulle, soy gelee

18.00 Cheese Plate Chef’s selection of cheeses, toasted baguette, roasted garlic crostini, water crackers fresh berries and almonds

12.00 Brussels Sprouts with Goat Cheese Panna Cotta Crispy balsamic glazed brussels sprouts with savory goat cheese panna cotta

12.00 Vegetable Spring Rolls Crisp rolls on a bed of bok choy with ginger dipping sauce and red chile sauce

12.00 Tiny BLT's Three cheddar chive biscuits filled with bacon, arugula, tomato jam and bacon mayo

12.00 Mediterranean Meze Pita triangles, traditional and roasted red pepper hummus with feta, marinated olives, zucchini salad and heirloom tomatoes

Soups and Salads

7.00 Butternut Squash Soup With coconut curry‎ cream

7.00 Chilled Vichyssoise With chives

7.00 Local Willcox Tomato Gazpacho

10.00 French Onion Soup Au Gratin With gruyère crouton‎

9.00 Wedge Salad Iceberg wedges, marinated tomatoes, crispy pancetta and gorgonzola raspberry vinaigrette

9.00 Caesar Salad With romaine lettuce, marinated tomatoes, herbed croutons, parmesan cheese

Entrée Salads

19.00 Seared Salmon Salad Served on a bed of romaine, napa cabbage and bok choy with red and yellow pepper, asparagus, carrots and won ton crisps tossed with ginger soy vinaigrette

15.00 Chicken Salad With sun-dried cherries,‎ cranberries, and apples with toasted almonds on petite greens, with cantaloupe, honeydew, pineapple and seasonal berries with papaya vinaigrette

19.00 Shrimp Salad with Avocado and Marinated Tomatoes Tossed with bacon, corn, edamame and orange sections in a cilantro lime vinaigrette served over spinach and arugula

15.00 Grilled Chicken Caesar Salad Romaine lettuce, parmesan cheese, herbed croutons and marinated tomatoes classic caesar dressing

16.00 Arizona Inn Cobb Salad Romaine lettuce topped with grilled chicken, crispy pancetta, gorgonzola, marinated tomatoes, carrots, and avocado tossed with avocado vinaigrette

Sandwiches‎

13.00 Turkey Sandwich Smoked pepper crusted turkey with applewood smoked bacon, lettuce, tomatoes, sharp cheddar and basil cream on herbed focaccia Options: French fries, Truffle potato salad, Grilled vegetable

13.00 Roast Beef Sandwich Thinly sliced roast angus beef layered with Brie and red onion marmalade served on housemade roasted garlic bread with horseradish cream Options: French fries, Truffle potato salad, Grilled vegetable

14.00 Arizona Inn Cheeseburger Topped with cheddar cheese. Also offered with bacon and blue cheese or mushrooms and Swiss cheese Options: Bacon and clue cheese (16.00) , Mushrooms and Swiss cheese, French fries, Truffle potato salad, Grilled vegetable

13.00 Grilled Chicken Sandwich Bacon, gorgonzola, red onion, spinach and arugula, stone ground honey mustard on herbed focaccia Options: French fries, Truffle potato salad, Grilled vegetable

13.00 Housemade Vegetarian Burger Housemade vegetarian burger with smoked mushrooms, farro and quinoa with asadero cheese, tomato chile jam, arugula and basil cream Options: French fries, Truffle potato salad, Grilled vegetable

Entrees

19.00 Spaetzle N’ Cheese with Chicken Smoked gouda, red pepper spaetzle, marinated chicken, red onion, brussels sprouts and oven roasted tomatoes

20.00 Shrimp with Quinoa Linguine Shrimp sautéed with tomato pesto cream, mushrooms, artichoke hearts, roasted tomatoes, asparagus and red onion

19.00 Hanger Steak Marinated and grilled hanger steak with rosemary almond pesto and goat cheese demi glace, served with roasted garlic mashed potatoes and seasoned baby carrots

14.00 Chicken Quesadilla With green chiles, green onions, tomatoes and cilantro served with housemade salsa, guacamole and sour cream

19.00 Shrimp Quesadilla With green chiles, green onions, tomatoes and cilantro served with housemade salsa, guacamole and sour cream

18.00 Vegetable Stuffed Poblano Walnut quinoa, walnut cream, basil cilantro avocado vinaigrette, ranchero sauce

Beverages

3.00 Sodas Pepsi, diet pepsi, sierra mist or ginger ale Options: Pepsi, Diet pepsi, Sierra mist, Ginger ale

3.00 Freshly Ground Coffee

5.00 Cappuccino or Café Latté Options: Cappuccino, Café latté

3.00 Selection of Teas

5.00 Republic of Tea Ginger peach, blackberry sage or passion fruit green tea Options: Ginger peach, Blackberry sage, Passion fruit green tea

4.00 Prickly Pear Lemonade

Breakfast

Benedicts‎

13.00 Eggs Benedict Poached eggs with canadian bacon and hollandaise sauce served on an English muffin Options: Fresh fruit (+1.00)

16.00 Smoked Salmon Benedict Poached eggs with smoked salmon and hollandaise sauce served over rye toast rounds Options: Fresh fruit (+1.00)

15.00 Pork Loin Benedict Poached eggs with grilled pork loin medallions and hollandaise sauce served over housemade cheddar chive biscuits Options: Fresh fruit (+1.00)

13.00 Vegetarian Benedict Poached eggs with tomatoes and hollandaise sauce served over portobello mushroom medallions Options: Fresh fruit (+1.00)

14.00 Southwestern Benedict Poached eggs with chorizo, ranchero sauce and hollandaise sauce served over crispy polenta cake Options: Fresh fruit (+1.00)

Omelettes

12.00 Vegetarian Omelette Asadero cheese, mushrooms, scallions and tomatoes Options: Fresh fruit (+1.00)

13.00 House Omelette Bacon, peppers, onions‎ and cheddar cheese Options: Fresh fruit (+1.00)

15.00 Shrimp Omelette Shrimp, spinach, tomatoes and cheddar cheese Options: Fresh fruit (+1.00)

Eggs

13.00 Huevos Rancheros Two eggs served‎ over chorizo, onions, peppers, green chiles and potatoes with refried beans and ranchero sauce

13.00 Greek Scramble Three eggs scrambled with tomatoes, olives, red onion, spinach and feta cheese breakfast potatoes

9.00 Two Eggs Any Style Served with breakfast potatoes or fresh fruit. Available with choice of bacon, sausage or Canadian bacon Options: Breakfast potatoes, Fresh fruit, Bacon (13.00) , Sausage (13.00) , Canadian bacon (13.00)

13.00 Breakfast Quesadilla Bacon or chorizo, cheddar cheese, green chiles, tomatoes, cilantro Options: Bacon, Chorizo

Lighter Entrees‎

14.00 Smoked Salmon With toasted bagel,‎ sliced tomato, red onion, cream cheese and capers

12.00 Fresh Fruit with Yogurt Selection of fresh fruit and berries with yogurt

Pancakes and French Toast

10.00 Blue Corn Pancakes Served with prickly pear syrup. Available with choice of bacon, sausage or Canadian bacon Options: Bacon (14.00) , Sausage (14.00) , Canadian bacon (14.00)

14.00 Bacon and Maple Pancakes Served with maple syrup and applewood bacon slices

10.00 Malted Pancakes Served with maple syrup. Available with choice of bacon, sausage or Canadian bacon Options: Bacon (14.00) , Sausage (14.00) , Canadian bacon (14.00)

10.00 Almond and Corn Flake Crusted French Toast Served with fresh berries and raspberry sauce. Available with choice of bacon, sausage or Canadian bacon Options: Bacon (14.00) , Sausage (14.00) , Canadian bacon (14.00)

Cereals and Fruit

12.00 Oatmeal and Fruit Brown sugar, golden raisins, cinnamon and milk served with fresh fruit

12.00 Arizona Inn Granola with Fruit Arizona inn’s signature granola served with fresh fruit

12.00 Cereal and Fruit Cold cereal served with fresh fruit

Side Orders‎

7.00 Arizona Inn Granola

7.00 Cold Cereal Corn flakes, total, bran flakes, special k, raisin bran, frosted flakes, cheerios, rice krispies Options: Corn flakes, Total, Bran flakes, Special k, Raisin bran, Frosted flakes, Cheerios, Rice krispies

7.00 Yogurt Blueberry, peach, raspberry, strawberry, plain, vanilla Options: Blueberry, Peach, Raspberry, Strawberry, Plain, Vanilla

4.00 English Muffin or Toast White, wheat, rye, sourdough Options: English muffin, Toast

5.00 Toasted Bagel

5.00 Bacon, Sausage or Canadian Bacon Options: Bacon, Sausage, Canadian bacon

5.00 Two Eggs a La Carte

4.00 Breakfast Potatoes

4.00 Half Grapefruit, Cantaloupe or Honeydew Options: Grapefruit, Cantaloupe, Honeydew

Beverages

5.00 Orange Juice or Grapefruit Juice Options: Orange, Grapefruit

4.00 Cranberry, Tomato, Pineapple, Apple, v8 Options: Cranberry, Tomato, Pineapple, Apple, V8

3.00 Coffee

5.00 Cappuccino

Brunch

First Course‎

Fresh Fruit Melon and berries

Butternut Squash Soup With curry cream

Chilled Vichyssoise With chives

Local Willcox Tomato Gazpacho

Wedge salad Iceberg wedges, marinated tomatoes, crispy pancetta and gorgonzola raspberry vinaigrette

Second Course

Benedicts

Eggs Benedict Poached eggs with canadian bacon and hollandaise sauce served on an english muffin Options: Potatoes, Fresh fruit

Smoked Salmon Benedict Poached eggs with smoked salmon and hollandaise sauce served over rye toast rounds Options: Potatoes, Fresh fruit

Pork Loin Benedict Poached eggs with‎ grilled pork loin medallions and hollandaise sauce served over housemade cheddar chive biscuits Options: Potatoes, Fresh fruit

Vegetarian Benedict Poached eggs with tomatoes and hollandaise sauce served over portobello mushroom medallions Options: Potatoes, Fresh fruit

Southwestern Benedict Poached eggs with‎ chorizo, ranchero sauce and hollandaise sauce served over crispy polenta cake Options: Potatoes, Fresh fruit

Omelettes and Eggs

Vegetarian Omelette Havarti cheese, mushrooms, scallions and tomatoes Options: Potatoes, Fresh fruit

House Omelette Bacon, peppers, onions and cheddar cheese Options: Potatoes, Fresh fruit

Shrimp Omelette Shrimp, spinach, tomatoes and cheddar cheese Options: Potatoes, Fresh fruit

Huevos Rancheros Two eggs served‎ over chorizo, onions, peppers, green chiles with refried beans and ranchero sauce Options: Potatoes, Fresh fruit

Greek Scramble Three eggs scrambled with tomatoes, olives, red onion, spinach and feta cheese Options: Potatoes, Fresh fruit

Breakfast Quesadilla Bacon or chorizo, cheddar cheese, green chiles, tomatoes and cilantro Options: Bacon, Chorizo, Potatoes, Fresh fruit

Pancakes and French Toast

Blue Corn Pancakes Served with prickly pear syrup choice of bacon, sausage or Canadian bacon Options: Bacon, Sausage, Canadian bacon

Bacon and Maple Pancakes Served with maple syrup and applewood bacon slices

Malted Pancakes served with maple syrup choice of bacon, sausage or Canadian bacon Options: Bacon, Sausage, Canadian bacon

Almond and Corn Flake Crusted French Toast Served with fresh berries and raspberry sauce choice of bacon, sausage or Canadian bacon Options: Bacon, Sausage, Canadian bacon

Entrée Salads

Seared Salmon Salad Served on a bed of romaine, napa cabbage and bok choy with red and yellow pepper, asparagus, carrots and won ton crisps tossed with ginger soy vinaigrette

Chicken Salad With sun-dried cherries, cranberries, and apples with toasted almonds on petite greens, with cantaloupe, honeydew, pineapple and seasonal berries with papaya vinaigrette

Shrimp Salad with Avocado and Marinated Tomatoes Tossed with bacon, corn, edamame and orange sections in a cilantro lime vinaigrette served over spinach and arugula

Grilled Chicken Caesar Salad Romaine lettuce, parmesan cheese, herbed croutons and marinated tomatoes classic caesar dressing

Arizona Inn Cobb Salad Romaine lettuce topped with grilled chicken, crispy pancetta, gorgonzola, marinated tomatoes, carrots, and avocado tossed with avocado vinaigrette

Entrees

Spaetzle N’ Cheese with Chicken Smoked gouda, red pepper spaetzle, marinated chicken, red onion, brussels sprouts and oven roasted tomatoes

Shrimp with Quinoa Linguine Shrimp sautéed with tomato pesto cream, mushrooms, artichoke hearts, roasted tomatoes, broccolini and red onion

Hanger Steak Marinated and grilled hanger steak with rosemary almond pesto and goat cheese demi glace, served with roasted garlic potato cakes and seasoned baby carrots

Chicken Quesadilla With green chiles, green onions, tomatoes and cilantro served with housemade salsa, guacamole and sour cream

Shrimp Quesadilla With green chiles, green onions, tomatoes and cilantro served with housemade salsa, guacamole and sour cream

Vegetable Stuffed Poblano Walnut quinoa, walnut cream, basil cilantro avocado vinaigrette, ranchero sauce

Third Course

Mother's Day

Soup‎

Lobster Bisque

Chilled Vichyssoise

Butternut Squash Soup

Salads

Brussels Sprouts with Goat Cheese Panna Cotta Crispy balsamic glazed Brussels sprouts with savory goat cheese panna cotta

Mozzarella and Tomato Fresh mozzarella, basil, marinated tomatoes Balsamic 'Caviar', basil syrup and olive oil dust

Wedge Salad Iceberg wedges, marinated tomatoes, pancetta and gorgonzola raspberry vinaigrette

Entrees

Smoked Salmon Benedict Poached eggs with smoked salmon and hollandaise sauce served over rye toast rounds with fingerling potatoes and asparagus

Porkloin Benedict Poached eggs with grilled porkloin medallions and hollandaise sauce served over housemade cheddar chive biscuits with fingerling potatoes and asparagus

Beef Tenderloin Roasted garlic mashed potatoes, carrot puree with asparagus blackberry zinfandel sauce

Seared Salmon Pan-seared filet of‎ salmon served over vegetable spring rolls edamame, red pepper and scallions miso broth and ginger scallion slaw

Lamb Chops Roasted garlic mashed potatoes carrot puree with asparagus, mint lamb jus

Duck Breast Dried fruit quinoa‎ and asparagus tart cherry demi-glace

Vegetable Paella Tempeh, Brussels sprouts, sugar snap peas, shiitake mushrooms, oven roasted tomatoes and artichoke hearts served over saffron tomato arborio rice

Menu for Arizona Inn

Dinner

Chef Sam Allison's Tasting Menu‎

Beginning

Main

Finale

Appetizers

Soups

Salads‎

Entrées

Dessert

All Day

Appetizers‎

Soups and Salads

Entrée Salads

Sandwiches‎

Entrees

Beverages

Breakfast

Benedicts‎

Omelettes

Eggs

Lighter Entrees‎

Pancakes and French Toast

Cereals and Fruit

Side Orders‎

Beverages

Brunch

First Course‎

Second Course

Benedicts

Omelettes and Eggs

Pancakes and French Toast

Entrée Salads

Entrees

Third Course

Mother's Day

Soup‎

Salads

Entrees

Desserts‎

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