9.00Spinach and Arugula SaladGolden raisins, dried tart cherries, pinenuts, chevre cilantro vinaigrette
Entrées
28.00Grilled Pork LoinSmoked gouda red pepper spaetzle, baby carrots and asparagus spiced pomegranate demi-glace and apple compote
34.00Scottish SalmonPan-seared filet of salmon served over vegetable spring rolls edamame, red pepper and scallions miso broth and ginger scallion slaw
19.00Seared Salmon SaladServed on a bed of romaine, napa cabbage and bok choy with red and yellow pepper, asparagus, carrots and won ton crisps tossed with ginger soy vinaigrette
15.00Chicken SaladWith sun-dried cherries, cranberries, and apples with toasted almonds on petite greens, with cantaloupe, honeydew, pineapple and seasonal berries with papaya vinaigrette
19.00Shrimp Salad with Avocado and Marinated TomatoesTossed with bacon, corn, edamame and orange sections in a cilantro lime vinaigrette served over spinach and arugula
15.00Grilled Chicken Caesar SaladRomaine lettuce, parmesan cheese, herbed croutons and marinated tomatoes classic caesar dressing
16.00Arizona Inn Cobb SaladRomaine lettuce topped with grilled chicken, crispy pancetta, gorgonzola, marinated tomatoes, carrots, and avocado tossed with avocado vinaigrette
Sandwiches
13.00Turkey SandwichSmoked pepper crusted turkey with applewood smoked bacon, lettuce, tomatoes, sharp cheddar and basil cream on herbed focacciaOptions:
French fries, Truffle potato salad, Grilled vegetable
13.00Roast Beef SandwichThinly sliced roast angus beef layered with Brie and red onion marmalade served on housemade roasted garlic bread with horseradish creamOptions:
French fries, Truffle potato salad, Grilled vegetable
14.00Arizona Inn CheeseburgerTopped with cheddar cheese. Also offered with bacon and blue cheese or mushrooms and Swiss cheeseOptions:
Bacon and clue cheese (16.00)
, Mushrooms and Swiss cheese, French fries, Truffle potato salad, Grilled vegetable
13.00Grilled Chicken SandwichBacon, gorgonzola, red onion, spinach and arugula, stone ground honey mustard on herbed focacciaOptions:
French fries, Truffle potato salad, Grilled vegetable
13.00Housemade Vegetarian BurgerHousemade vegetarian burger with smoked mushrooms, farro and quinoa with asadero cheese, tomato chile jam, arugula and basil creamOptions:
French fries, Truffle potato salad, Grilled vegetable
Entrees
19.00Spaetzle N’ Cheese with ChickenSmoked gouda, red pepper spaetzle, marinated chicken, red onion, brussels sprouts and oven roasted tomatoes
20.00Shrimp with Quinoa LinguineShrimp sautéed with tomato pesto cream, mushrooms, artichoke hearts, roasted tomatoes, asparagus and red onion
19.00Hanger SteakMarinated and grilled hanger steak with rosemary almond pesto and goat cheese demi glace, served with roasted garlic mashed potatoes and seasoned baby carrots
14.00Chicken QuesadillaWith green chiles, green onions, tomatoes and cilantro served with housemade salsa, guacamole and sour cream
19.00Shrimp QuesadillaWith green chiles, green onions, tomatoes and cilantro served with housemade salsa, guacamole and sour cream
3.00SodasPepsi, diet pepsi, sierra mist or ginger aleOptions:
Pepsi, Diet pepsi, Sierra mist, Ginger ale
3.00Freshly Ground Coffee
5.00Cappuccino or Café LattéOptions:
Cappuccino, Café latté
3.00Selection of Teas
5.00Republic of TeaGinger peach, blackberry sage or passion fruit green teaOptions:
Ginger peach, Blackberry sage, Passion fruit green tea
4.00Prickly Pear Lemonade
Breakfast
Benedicts
13.00Eggs BenedictPoached eggs with canadian bacon and hollandaise sauce served on an English muffinOptions:
Fresh fruit (+1.00)
16.00Smoked Salmon BenedictPoached eggs with smoked salmon and hollandaise sauce served over rye toast roundsOptions:
Fresh fruit (+1.00)
15.00Pork Loin BenedictPoached eggs with grilled pork loin medallions and hollandaise sauce served over housemade cheddar chive biscuitsOptions:
Fresh fruit (+1.00)
13.00Vegetarian BenedictPoached eggs with tomatoes and hollandaise sauce served over portobello mushroom medallionsOptions:
Fresh fruit (+1.00)
14.00Southwestern BenedictPoached eggs with chorizo, ranchero sauce and hollandaise sauce served over crispy polenta cakeOptions:
Fresh fruit (+1.00)
Omelettes
12.00Vegetarian OmeletteAsadero cheese, mushrooms, scallions and tomatoesOptions:
Fresh fruit (+1.00)
13.00House OmeletteBacon, peppers, onions and cheddar cheeseOptions:
Fresh fruit (+1.00)
15.00Shrimp OmeletteShrimp, spinach, tomatoes and cheddar cheeseOptions:
Fresh fruit (+1.00)
Eggs
13.00Huevos RancherosTwo eggs served over chorizo, onions, peppers, green chiles and potatoes with refried beans and ranchero sauce
13.00Greek ScrambleThree eggs scrambled with tomatoes, olives, red onion, spinach and feta cheese breakfast potatoes
9.00Two Eggs Any StyleServed with breakfast potatoes or fresh fruit. Available with choice of bacon, sausage or Canadian baconOptions:
Breakfast potatoes, Fresh fruit, Bacon (13.00)
, Sausage (13.00)
, Canadian bacon (13.00)
13.00Breakfast QuesadillaBacon or chorizo, cheddar cheese, green chiles, tomatoes, cilantroOptions:
Bacon, Chorizo
Lighter Entrees
14.00Smoked SalmonWith toasted bagel, sliced tomato, red onion, cream cheese and capers
12.00Fresh Fruit with YogurtSelection of fresh fruit and berries with yogurt
Pancakes and French Toast
10.00Blue Corn PancakesServed with prickly pear syrup. Available with choice of bacon, sausage or Canadian baconOptions:
Bacon (14.00)
, Sausage (14.00)
, Canadian bacon (14.00)
14.00Bacon and Maple PancakesServed with maple syrup and applewood bacon slices
10.00Malted PancakesServed with maple syrup. Available with choice of bacon, sausage or Canadian baconOptions:
Bacon (14.00)
, Sausage (14.00)
, Canadian bacon (14.00)
10.00Almond and Corn Flake Crusted French ToastServed with fresh berries and raspberry sauce. Available with choice of bacon, sausage or Canadian baconOptions:
Bacon (14.00)
, Sausage (14.00)
, Canadian bacon (14.00)
Cereals and Fruit
12.00Oatmeal and FruitBrown sugar, golden raisins, cinnamon and milk served with fresh fruit
12.00Arizona Inn Granola with FruitArizona inn’s signature granola served with fresh fruit
12.00Cereal and FruitCold cereal served with fresh fruit
Eggs BenedictPoached eggs with canadian bacon and hollandaise sauce served on an english muffinOptions:
Potatoes, Fresh fruit
Smoked Salmon BenedictPoached eggs with smoked salmon and hollandaise sauce served over rye toast roundsOptions:
Potatoes, Fresh fruit
Pork Loin BenedictPoached eggs with grilled pork loin medallions and hollandaise sauce served over housemade cheddar chive biscuitsOptions:
Potatoes, Fresh fruit
Vegetarian BenedictPoached eggs with tomatoes and hollandaise sauce served over portobello mushroom medallionsOptions:
Potatoes, Fresh fruit
Southwestern BenedictPoached eggs with chorizo, ranchero sauce and hollandaise sauce served over crispy polenta cakeOptions:
Potatoes, Fresh fruit
Omelettes and Eggs
Vegetarian OmeletteHavarti cheese, mushrooms, scallions and tomatoesOptions:
Potatoes, Fresh fruit
House OmeletteBacon, peppers, onions and cheddar cheeseOptions:
Potatoes, Fresh fruit
Shrimp OmeletteShrimp, spinach, tomatoes and cheddar cheeseOptions:
Potatoes, Fresh fruit
Huevos RancherosTwo eggs served over chorizo, onions, peppers, green chiles with refried beans and ranchero sauceOptions:
Potatoes, Fresh fruit
Greek ScrambleThree eggs scrambled with tomatoes, olives, red onion, spinach and feta cheeseOptions:
Potatoes, Fresh fruit
Breakfast QuesadillaBacon or chorizo, cheddar cheese, green chiles, tomatoes and cilantroOptions:
Bacon, Chorizo, Potatoes, Fresh fruit
Pancakes and French Toast
Blue Corn PancakesServed with prickly pear syrup choice of bacon, sausage or Canadian baconOptions:
Bacon, Sausage, Canadian bacon
Bacon and Maple PancakesServed with maple syrup and applewood bacon slices
Malted Pancakesserved with maple syrup choice of bacon, sausage or Canadian baconOptions:
Bacon, Sausage, Canadian bacon
Almond and Corn Flake Crusted French ToastServed with fresh berries and raspberry sauce choice of bacon, sausage or Canadian baconOptions:
Bacon, Sausage, Canadian bacon
Entrée Salads
Seared Salmon SaladServed on a bed of romaine, napa cabbage and bok choy with red and yellow pepper, asparagus, carrots and won ton crisps tossed with ginger soy vinaigrette
Chicken SaladWith sun-dried cherries, cranberries, and apples with toasted almonds on petite greens, with cantaloupe, honeydew, pineapple and seasonal berries with papaya vinaigrette
Shrimp Salad with Avocado and Marinated TomatoesTossed with bacon, corn, edamame and orange sections in a cilantro lime vinaigrette served over spinach and arugula
Grilled Chicken Caesar SaladRomaine lettuce, parmesan cheese, herbed croutons and marinated tomatoes classic caesar dressing
Arizona Inn Cobb SaladRomaine lettuce topped with grilled chicken, crispy pancetta, gorgonzola, marinated tomatoes, carrots, and avocado tossed with avocado vinaigrette
Entrees
Spaetzle N’ Cheese with ChickenSmoked gouda, red pepper spaetzle, marinated chicken, red onion, brussels sprouts and oven roasted tomatoes
Shrimp with Quinoa LinguineShrimp sautéed with tomato pesto cream, mushrooms, artichoke hearts, roasted tomatoes, broccolini and red onion
Hanger SteakMarinated and grilled hanger steak with rosemary almond pesto and goat cheese demi glace, served with roasted garlic potato cakes and seasoned baby carrots
Chicken QuesadillaWith green chiles, green onions, tomatoes and cilantro served with housemade salsa, guacamole and sour cream
Shrimp QuesadillaWith green chiles, green onions, tomatoes and cilantro served with housemade salsa, guacamole and sour cream
Brussels Sprouts with Goat Cheese Panna CottaCrispy balsamic glazed Brussels sprouts with savory goat cheese panna cotta
Mozzarella and TomatoFresh mozzarella, basil, marinated tomatoes Balsamic 'Caviar', basil syrup and olive oil dust
Wedge SaladIceberg wedges, marinated tomatoes, pancetta and gorgonzola raspberry vinaigrette
Entrees
Smoked Salmon BenedictPoached eggs with smoked salmon and hollandaise sauce served over rye toast rounds with fingerling potatoes and asparagus
Porkloin BenedictPoached eggs with grilled porkloin medallions and hollandaise sauce served over housemade cheddar chive biscuits with fingerling potatoes and asparagus