35.00Vitello De’ MediciGrilled veal chop, asparagus, red onions, risotto del giorno.
24.00Vitello MarsalaVeal medallions sautéed in a marsala wine mushroom sauce, w/ a side of pasta & a medley of vegetables.
Vitello ParmigianaBreaded veal cutlet, topped w/ mozzarella & marinara, w/ a side of pasta & a medley of vegetables.
35.00Costoletta D’AgnelloNew Zealand rack of lamb, grilled w/ red roasted potatoes, grilled mushrooms & topped off w/ a merlot sauce.
24.00Bistecca de CasaRib eye steak, grilled mushrooms, onions & potatoes.
Pesce
27.00Zuppa di PesceA “fish stew” of salmon, scallops, shrimp, clams, & mussels, served over grilled focaccia.
24.00Piazza San MarcoCalamari, scallops, bay shrimp, clams, penne pasta, & a touch of pesto in a white wine cream sauce.
25.00Scampi Fra DiavoloJumbo grilled shrimp, mushrooms, capers, spicy marinara sauce over linguini.
23.00Salmone Alla GrigliaGrilled salmon topped w/ fresh tomatoes, lemon oil & herbs, finished in our wood burning oven w/ a side of pasta & a medley of vegetables.
19.00Trota BellagioTrout baked in our wood oven, lemon, butter, capers over spinach w/ capellini pomodoro.
Pollo
20.00Pollo ToscaniniGrilled chicken breasts, mushrooms, artichokes, in a lemon cream sauce over penne.