Menu for El Parador Restaurant

Lunch
|
Dinner
|
Beer
|
Margaritas
|
Wine List
|
Sunday Buffet
|
Mothers Day Brunch

Lunch

Antojitos‏

8.00 Ceviche This refreshing appetizer of shrimp, scallops, and fresh fish marinated in citrus juices, crisp peppers, chiles, garnished with avocado and apple.

7.00 Cheese Crisp Baked flour tortilla topped‏ with Monterrey Jack, Cheddar, and Cotija cheeses and garnished with peppers, onions and cilantro

7.00 Taquitos Rolled corn tortillas stuffed with our tender Chicken de la Casa. Served with mango salsa, guacamole, and Pico de gallo

8.00 Mini Chimis Five Chimis, Carne Seca, Chicken, Taco Meat, Bean and Vegetarian. Deep Fried and served with Guacamole, Sour Cream and Pico de Gallo.

Quesadillas

7.00 Queso Chivo Quesadilla Stuffed with goat cheese, pico de gallo, and Monterrey Jack and Cheddar cheese. Served with Mango salsa, guacamole, and Pico de Gallo

7.00 Pollo Quesadilla Stuffed with grilled chicken, pico de gallo, Monterrey Jack and Cheddar cheese. Served with Mango salsa, guacamole and Pico de gallo

7.00 Smoked Salmon Quesadilla Grilled Quesadilla stuffed with smoked salmon, Goat cheese, and chives. Served with our refreshing fruit salad.

Ensaladas y sopa

5.00 Ensalada de la Casa Mixed field greens with tomato, cucumber and onion. Dressing choices of honey-cayenne, citrus, ranch, or house vinaigrette Options: Honey-cayenne, Citrus, Ranch, House vinaigrette

Caesar Salad Your choice of Shrimp or marinated breast of chicken grilled and tossed with crisp romaine in our house chipotle Caesar dressing. Garnished with fiesta tortilla strips Options: Shrimp, Marinated breast, Shrimp (9.00) , Chicken (8.00)

Topopo A traditional mexican salad served in a tortilla floret with beans, tossed with house vinaigrette. Trimmed with avocado, tomato, and grilled breast of chicken Options: Large (8.00) , Small (7.00)

9.00 Avocado Ceviche Salad Fresh ripe avocado‏ stuffed with our homemade ceviche atop a field of greens with jicama, tomato, cucumber, and cotija cheese. Served with citrus dressing

9.00 Smoked Salmon Flauta Salad Rolled flutes stuffed with mesquite smoked salmon, Served on a bed of crisp field greens, with tomato, apple, avocado, cucumber, jicama and orange, in our citrus dressing.

Ensalada Campensina Your choice of shrimp or marinated breast of chicken grilled and tossed in our homemade honey- cayenne vinaigrette with crisp field greens, tomato, cucumber, jicama, and orange segments Options: Shrimp (9.00) , Chicken (8.00)

9.00 Fajita Salad Strips of angus beef or chicken atop a mound of field greens with shredded cheese, tomato, flag mix, guacamole, sour cream, pico de gallo, and tortilla triangles Options: Angus beef, Chicken

5.00 Green Chile or Albondigas Soup Ask your server which one of our hearty traditional soups the chef has prepared fresh today. Options: Green Chile, Albondigas soup

Low carb entrees

8.00 Fresh Cabrilla Fresh Cabrilla seared on the comal with lemon butter basil sauce. Served with steamed herb-butter vegetables and crisp field greens.

Chicken Arizona Chicken breast topped with tomato, avocado, abd fresh green chile. Served with steamed herb-butter vegetables and crisp field greens. Options: (7.95) , (8.00)

8.00 Fajitas Grilled chicken or angus beef sauteed with peppers and onions. Served with sour cream, pico de gallo, guacamole, and a side salad. Options: Chicken, Angus beef

Sandwiches‏

6.75 Club Cubano Grilled breast of chicken‏ topped with roasted Anaheim chile, and cheese on a toasted Bolio roll. Served with Boniata Fries or french fries or fruit. Options: Fries, French fries, Fruit

6.75 Chicken Escondido Prickly pear marinated chicken grilled wrapped in a chipotle flour tortilla with avocado, lettuce, pineapple, and cheese. Your choice of Boniata Fries or french fries, or fruit. Options: Boniata fries, French fries, Fruit

6.95 Pescado-wich Fresh fish of the day marinated in our house dry rub, then seared on the comal. Served on Cuban bread, with southwestern tarter sauce. Your choice of Boniata fries or french fries or fruit. Options: Boniata fries, French fries, Fruit.

6.75 Veggie Sandwich Grilled eggplant, yellow squash,‏ zucchini, green chile, tomato, onion and topped with cheese. Served on toasted Cuban bread with your choice of Boniata fries, french fries, or fruit. Options: Boniata fries, French fries, Fruit.

6.75 Chimayo Chicken Grilled breast of chicken served on a Bolio roll and topped with roasted Anaheim chile and cheese. Served with Boniata fries or french fries or fruit. Options: Boniata fries, French fries, Fruit

6.95 Pescado Escondido Battered fish wrapped in a fresh chipotle flour tortilla with avocado, lettuce, cheese, and southwestern tarter sauce. Your choice of Boniata fries or french fries, or fruit. Options: Boniata fries, French fries, Fruit

6.75 Bacon Burger A grilled angus burger topped with bacon, jack and cheddar cheese on toasted Cuban bread, served with Boniata fries or french fries or fruit Options: Boniata fries, French fries, Fruit

6.75 Veggie Burro Black beans, spanish rice, jack, cheddar and cotija shredded cheese, lettuce, flag mix, and diced tomato wrapped in a chipotle tortilla. Served with guacamole and sour cream.

Sonoran Specialties

6.95 Lunch #1 Chile relleno, cheese enchilada, beans and rice

5.95 Lunch #2 Carne Seca Taco, Bean Toastada and cheese enchilada.

6.50 Lunch #3 Your choice of Beef or Green Corn tamale served with a cheese enchilada and refried beans Options: Beef, Green corn tamale

6.75 Lunch #4 Two cheese enchiladas, rice, and refried beans

6.75 Lunch #5 Two chicken taquitos, carne seca chimichanga, refried beans, and rice.

6.95 Lunch #6 Two carne seca tacos, served with refried beans and rice.

6.50 Lunch #7 Carne seca chimichanga, cheese enchilada and refried beans

6.95 Lunch #8 Two chicken Taquitos, cheese enchilada, refried beans and rice

7.95 Lunch #9 -Spinach Enchiladas Two enchiladas stuffed with a sautee of fresh spinach, mushrooms, onion, pine nuts, and cotija cheese. Served in our cilantro- chardonnay salsa with rice and black beans

7.95 Lunch #10 -Chicken Enchiladas Two cheese and chicken enchiladas topped with our traditional enchilada sauce. Served with rice and black beans

7.95 Lunch #11 -Fajita Burro Grilled chicken or angus‏ beef sauteed with peppers and onions and wrapped in a flour tortilla. Served with refried beans, sour cream and guacamole

7.95 Flautas Del Mar Shrimp, Scallops, and Crab in a three cheese blend. Rolled in a flour tortilla and lightly fried. Topped with cilantro-chardonnay sauce.

7.95 Carnellos Two fresh flour tortillas stuffed with chimichurri sauce, steak, and queso fresco. Served with lime, Jalapenos, and cabbage on the side. Served with Black Beans and Rice.

6.95 Prickly Pear Chicken Grilled chicken breast marinated in prickly pear nectar. Served with rice and fresh fruit.

6.75 Lunch Chimi Spicy Carne Seca rolled‏ in a flour tortilla lightly fried and topped with enchilada sauce and melted cheese. Served with beans and sour cream

Dinner

Antojitos‏

8.00 Table Side Guacamole The freshest most flavorful way to enjoy Made tableside by your server

5.00 Guacamole and Chips

7.50 Taquitos Rolled corn tortillas stuffed‏ with Pollo de la Casa Sour cream, Guacamole, Pico de Gallo

7.50 Pollo Quesadilla Fresh flour tortilla stuffed with Grilled Chicken, Flag Mix, Jack and Cheddar Cheeses With sides of Sour Cream, Guacamole and Pico de Gallo.

7.50 Cheese Crisps Meats ~ Carne Seca, Pollo de la casa, Grilled Beef, Grilled Chicken Condiments ~ Fresh Green Chile, Tomatoes, Flag Mix, Pico de Gallo, Black Olives, Sliced Avocado, Sliced Mushrooms. Plain Options: Additional topping (+1.50 for each)

8.50 Sonoran Shrimp Cocktail Four Jumbo Prawns traditionally presented in our house Mazatlan cocktail sauce.

8.00 Ceviche Shrimp, scallops, fresh fish marinated in citrus juices, topped with avocado, apple and tomato, and fresh lime, served in a chipotle floret

7.00 Queso Chivo Quesadilla A fresh flour tortilla stuffed with Goat, Jack and Cheddar cheeses and Flag mix. Served with Mango salsa, Pico de Gallo and Guacamole.

8.00 Mini Chimis Five chimis, Carne Seca, Chicken, Taco Meat, Bean and Vegetarian, Deep Fried and served with Guacamole, Sour cream and Pico de Gallo

8.50 Seafood Nachos Shrimp, scallops, imitation crab blended in cream cheese, spread on corn tostadas, topped with jack and cheddar cheeses, garnished with jalapenos and served with guacamole

ENTREES de CARNE

17.00 Bistec Chimichurri Charbroiled Filet Mignon atop authentic Argentinean Chimichurri sauce with Twice-Baked Chile and Herbed-Buttered Vegetables

14.00 Bistec Tampiquena Grilled Choice Angus Beef‏ -topped with a Sauté of fresh Green Chile and Onions Served with Cheese Enchilada, Refried Beans, Guacamole, Flour Tortilla

ENTREES de POLLO

13.00 Prickly Pear Chicken Grilled Breast of Chicken Marinated in Prickly Pear Nectar, Cloves and Peppers. Served with our Spanish rice and Herbed-Buttered Vegetable

12.00 Chicken "Carnitas" Grilled Breast of Chicken Sautéed with Cilantro, Garlic, Onions, Tomatoes, and Green Chiles. Presented with Black Beans, Spanish Rice, Cabbage and Lime

14.00 Chicken Arizona Grilled breast of chicken topped with Avocado, Sliced Tomato, and Fresh Garden Chile, topped with Jack and Cheddar Cheeses. Served with Twice-Baked Chile and Herbed-Buttered Vegetables

14.00 Pasta Parado Grilled breast of Chicken, Sautéed with fresh Vegetables in a Red Pepper Cream Sauce atop a huge bowl of Linguini garnished with Flag Mix, and Queso Fresco cheese, served with toasted Bolio Roll.

Ensaladas y sopas

5.00 Green Chile Soup or Albondigas Soup

9.75 Topopo Salad A traditional Mexican salad. Shredded Lettuce, Mix Vegetables, Vinaigrette Dressing tossed into a floret with refried beans on the bottom. Topped with avocado, grilled chicken, jack, cheddar cheese, flag mix and tomato

Ensalada Campesina Field greens, jicama, tomato, orange, apple and cucumber tossed with our honey cayenne dressing and topped with grilled Shrimp or Chicken Options: Shrimp (9.75) , Chicken (8.50)

El Parador Caesar Fresh crisp romaine lettuce, shredded red cabbage tossed in our chipotle Caesar dressing, garnished with tomato wedges, queso fresco cheese and topped with grilled Shrimp or Chicken Options: Shrimp (9.75) , Chicken (8.50)

10.00 Smoked Salmon Salad Fresh spring greens with‏ avocado, tomato, cucumber and jicama, topped with flag mix queso fresco cheese and grilled smoked salmon. Our homemade citrus dressing.

9.75 Fajita Salad Field greens topped with jack and cheddar cheeses, diced tomato, sour cream, pico de gallo, guacamole, flag mix and strips of grilled fajita beef or chicken. Your choice of dressing

5.00 Ensalada de la Casa

Especiales del mar‏

Market Paella Paella the national dish of Spain. Shrimp, Scallops, Fresh Fish, Green Lip Mussels on vegetable saffron rice with toasted bolio roll Seasonal - Market Availability

15.00 Salmon Adobado Fresh salmon dusted in‏ our house dry rub, seared on the comal, served with twice baked chile, Spanish rice, and mango salsa

16.00 Pasta Parador Six large prawns sautéed with fresh vegetables in a red pepper cream sauce atop a huge bowl of linguini, garnished with flag mix queso fresco cheese and served with a bolio roll.

16.00 Camarones as Mojo de Ajo Six large prawns sautéed in a garlic cream sauce over linguini, garnished with flag mix and queso fresco cheese, served with toasted bolio roll.

17.00 Camarones Rellenos Five large prawns stuffed with green chile and jack cheese wrapped in bacon and baked on our iron skillet atop Spanish rice. Herbed-buttered vegetables and mango salsa.

11.00 Baja Fish Tacos Fresh fish, dusted in flour and seasonings and deep-fried. Placed atop fresh flour tortillas with Shredded Cabbage, Lime, Pico de Gallo, mixed Cheeses and our southwestern Tartar Sauce. Served with Spanish Rice and Refried Beans.

15.00 Fresh Fish of the day Fresh fish rubbed with fresh garlic, olive oil, and dry rub, charbroiled and topped with mango salsa, herbed vegetables and twice baked chile

Sonoran style specialties

11.00 Chicken Flautas Five corn tortillas stuffed with our house chicken, deep-fried, garnished with guacamole, sour cream and pico de gallo, served with Spanish rice and refried beans

Plato de Enchiladas Grande Select Spinach, Pollo, Carne Seca, or Seafood enchiladas. Select your sides of Refried Beans, Black beans, Spanish rice or Sautéed Vegetables Options: Any Two (12.00) , Any Three (14.00)

12.00 Layered Enchiladas Layers of corn tortillas, pollo de la casa, avocado, sour cream covered with our enchilada sauce and mix cheeses, served with Spanish rice and refried beans

11.00 Plato de Tamales Homemade beef or green corn tamales, served with black beans or refried beans, rice or herbed buttered vegetables

Chimichanga Grande Your choice of carne seca, pollo de la casa or fresh vegetables rolled in a flour tortilla with refried beans and pico de gallo. Lightly fried and topped with mix cheeses, guacamole, sour cream and diced tomato. Options: Carne seca or Pollo (12.00) , Vegetable (11.00)

12.00 Pollo Fundido Chimichanga Our pollo de la casa and cream cheese rolled in a flour tortilla, lightly fried and topped with Chile con queso, served with Spanish rice and fruit garnish

14.00 Casa Juan Chile relleno, cheese enchilada, green corn tamale, Spanish rice and refried beans.

16.00 El Parador Special Cheese enchilada, chile relleno, beef tamale, rolled chicken taco, Spanish rice and refried beans

13.00 El Pueblo Cheese enchilada, rolled chicken taco, carne seca chimichanga, Spanish rice and refried beans

12.00 Chile Verde Chunks of pork sirloin‏ dusted with our house dry rub, sautéed and simmered with onions, tomatillos, and chiles. Served with any two sides, Spanish rice, refried beans, black beans, vegetables de la casa, and flour tortillas

15.00 Rellenos Mariscos Two fresh roasted chiles, stuffed with shrimp, scallops, fresh fish and cream cheese, topped with our Cilantro Chardonnay sauce, served with black beans and herbed buttered vegetables

12.00 Fajitas de la Casa Fresh peppers, onions and El Parador herbs and spices sautéed with your choice of Beef, Chicken, Shrimp, or fresh vegetables, accompanied with guacamole, sour cream, black beans or refried beans and flour tortillas Beef /chicken 13 Shrimp 14 Vegetable Options: Beef, Chicken, Shrimp, Fresh vegetables

12.00 Juans Special Beef taco, cheese enchilada, chile relleno, and refried beans

13.00 Tacos al Carbon Tender choice Sirloin dusted‏ in our dry rub and grilled, wrapped in soft flour tortillas with Shredded Cabbage and mixed Chesses. Served with Black Beans, Guacamole, Sour Cream and Pico de Gallo.

13.00 Tacos al Pastor Tender Beef or Pork Sirloin sautéed with Garlic, Red Onion, Tomato, Chipotle Chile, Green Chile and Cilantro, topped with mixed Cheeses. Served with Black Beans, Spanish Rice and Flour Tortillas. Options: Tender beef, Pork Sirloin

13.00 Carnitas Tender Pork Sirloin sautéed with Garlic, Red Onion, Tomato, Green Chile and Cilantro. Served with Black Beans, Spanish Rice and Flour Tortillas.

Heart healthy-low carb entrees

13.00 Chicken Arizona Grilled chicken breast topped with avocado, sliced tomato, fresh green chile, mixed jack and cheddar cheeses. Served with Field Greens Salad and Herbed-Buttered Vegetables

15.00 Pescado Parador Fresh fish of the day dusted with our dry rub, fresh garlic and olive oil. Seared on the comal. Served with a Field Greens Salad and Herbed-Buttered Vegetables.

13.00 Bistec Parador Choice eef grilled to your desire, topped with our Chipotle mushroom sauce or our Chimichurri sauce, from the grasslands of Argentina. Served with a Field Greens Salad and Herbed-Buttered Vegetables. Options: Chipotle mushroom, Chimichurri

Desserts

5.00 Chocolate Tostada

5.00 Deep Fried Ice Cream

5.00 Mud Pie

5.00 Flan

5.00 Cheese Cakewith Fresh Fruit

Margaritas

Specialty Margaritas‏

5.00 House

7.00 Fruit Strawberry, Melon, Raspberry or Prickly Pear Options: Strawberry, Melon, Raspberry, Prickly Pear

8.00 Cadillac Jose Cuervo and Grand‏ Marnier

8.00 La Bamba Jose Cuervo traditional with Cointreau

8.00 Amnesia Hornitos traditional with Gran Gala liqueur, a splash of orange juice and lime juice makes the rest of the world disappear, but this Margarita is hard to forget

Speciality Drinks

6.00 Bacardi Rum Mojito

7.00 Fruit Daquiri, Banana, Peach, Strawberry, Raspberry, Melon

7.00 Long Island Iced Tea

6.00 Sangria

7.00 Malibu Pina Colada

7.00 Black Vodka Cosmopolitan Or another vodka of your choice

7.00 Bloody Mary Or other vodka of your choice

Mothers Day Brunch

Salads:‏

Tossed Green Salad

Red Onions

Black Olives

Carrot

Tomatoes

Cucumbers and 2-Dresings

Pistachio Salad

Greek Pasta

Potato Salad

Soup:

Green Chile and Cheese

Tortilla Soup and Menudo

Fruits:

Cantaloup

Strawberries

Pineapple

Grapes

Watermelon

Cottage Cheese and Pears

Muffins:

Blueberry

Banana

Corn

Poppy Seed

Soft Dinner Rolls with Butter

Cheese Platter:‏

Monterey Cheese

Cheddar

Dil-Swiss

Crackers/Bread

Peel and Eat Shrimp

Omelet Bar:

Scrambled Eggs Benedict

Chorizo and Eggs

Breakfast Potatoes

Bacon and Sausage Patties

Mexican:

Chili Relleno Pie

Cheese Enchiladas

Green Corn Tamale Pie

Carne Seca Chimichangas

Chicken Taquitos

Sour Cream and Salsa

Beans and Rice

Complete Taco Bar

Chips and Salsa

Hot Foods:

Carving Station

Roast Beef-Au Jus

Smoked Turkey-Gravy

Horseradish Sauce

Bossa Fish With Sauce

Charbroiled Salmon Adobado

Wild Rice Blend

Mashed Potatoes

Sauteed Vegetables

Pasta Station:‏

Egg Noodle Pasta with your Choice of Sauces

Butter Parsley Sauce

Smoked Garlic Sauce

Alfredo Sauce

Childrens Selections:

Macaroni and Cheese

Totor Tots

Chicken Nuggets

Desserts:

Brownies

Assorted Cookies

Cheese Cake with Strawberry/Blueberry Coulis

Cream Puffs

Sugar Flan Palms

Ice Cream Bar:

Vanilla Ice Cream With Your Choice Of Options: Chocolate, Caramel sauce, Chopped nuts, Sprinkles, Oreo cookie crumbles, Whip creme, Cherries

Drinks:‏

Tea and Coffee Included In Price

Menu for El Parador Restaurant

Lunch

Antojitos‏

Quesadillas

Ensaladas y sopa

Low carb entrees

Sandwiches‏

Sonoran Specialties

Dinner

Antojitos‏

ENTREES de CARNE

ENTREES de POLLO

Ensaladas y sopas

Especiales del mar‏

Sonoran style specialties

Heart healthy-low carb entrees

Desserts

Beer

Beers‏

Domestics

Imports

On Tap

Margaritas

Specialty Margaritas‏

Speciality Drinks

Wine List

Sparkling‏

White Wines

Red Wines

Sunday Buffet

El Parador Sunday Buffet‏

Mothers Day Brunch

Salads:‏

Soup:

Fruits:

Muffins:

Cheese Platter:‏

Omelet Bar:

Mexican:

Hot Foods:

Pasta Station:‏

Childrens Selections:

Desserts:

Ice Cream Bar:

Drinks:‏

Partner Sites: