2744 E Broadway Blvd,
AZ | Directions85716
Menu for El Parador Restaurant
Mothers Day Brunch
8.00CevicheThis refreshing appetizer of shrimp, scallops, and fresh fish marinated in citrus juices, crisp peppers, chiles, garnished with avocado and apple.
7.00Cheese CrispBaked flour tortilla topped with Monterrey Jack, Cheddar, and Cotija cheeses and garnished with peppers, onions and cilantro
7.00TaquitosRolled corn tortillas stuffed with our tender Chicken de la Casa. Served with mango salsa, guacamole, and Pico de gallo
8.00Mini ChimisFive Chimis, Carne Seca, Chicken, Taco Meat, Bean and Vegetarian. Deep Fried and served with Guacamole, Sour Cream and Pico de Gallo.
7.00Queso Chivo QuesadillaStuffed with goat cheese, pico de gallo, and Monterrey Jack and Cheddar cheese. Served with Mango salsa, guacamole, and Pico de Gallo
7.00Pollo QuesadillaStuffed with grilled chicken, pico de gallo, Monterrey Jack and Cheddar cheese. Served with Mango salsa, guacamole and Pico de gallo
7.00Smoked Salmon QuesadillaGrilled Quesadilla stuffed with smoked salmon, Goat cheese, and chives. Served with our refreshing fruit salad.
Ensaladas y sopa
5.00Ensalada de la CasaMixed field greens with tomato, cucumber and onion. Dressing choices of honey-cayenne, citrus, ranch, or house vinaigrette
Caesar SaladYour choice of Shrimp or marinated breast of chicken grilled and tossed with crisp romaine in our house chipotle Caesar dressing. Garnished with fiesta tortilla stripsOptions:
, Chicken (8.00)
TopopoA traditional mexican salad served in a tortilla floret with beans, tossed with house vinaigrette. Trimmed with avocado, tomato, and grilled breast of chickenOptions:
, Small (7.00)
9.00Avocado CevicheSalad Fresh ripe avocado stuffed with our homemade ceviche atop a field of greens with jicama, tomato, cucumber, and cotija cheese. Served with citrus dressing
9.00Smoked Salmon Flauta SaladRolled flutes stuffed with mesquite smoked salmon, Served on a bed of crisp field greens, with tomato, apple, avocado, cucumber, jicama and orange, in our citrus dressing.
Ensalada CampensinaYour choice of shrimp or marinated breast of chicken grilled and tossed in our homemade honey- cayenne vinaigrette with crisp field greens, tomato, cucumber, jicama, and orange segmentsOptions:
, Chicken (8.00)
9.00Fajita SaladStrips of angus beef or chicken atop a mound of field greens with shredded cheese, tomato, flag mix, guacamole, sour cream, pico de gallo, and tortilla triangles
5.00Green Chile or Albondigas SoupAsk your server which one of our hearty traditional soups the chef has prepared fresh today.
Low carb entrees
8.00Fresh CabrillaFresh Cabrilla seared on the comal with lemon butter basil sauce. Served with steamed herb-butter vegetables and crisp field greens.
Chicken ArizonaChicken breast topped with tomato, avocado, abd fresh green chile. Served with steamed herb-butter vegetables and crisp field greens.Options:
8.00FajitasGrilled chicken or angus beef sauteed with peppers and onions. Served with sour cream, pico de gallo, guacamole, and a side salad.
6.75Club CubanoGrilled breast of chicken topped with roasted Anaheim chile, and cheese on a toasted Bolio roll. Served with Boniata Fries or french fries or fruit.
6.75Chicken EscondidoPrickly pear marinated chicken grilled wrapped in a chipotle flour tortilla with avocado, lettuce, pineapple, and cheese. Your choice of Boniata Fries or french fries, or fruit.
6.95Pescado-wichFresh fish of the day marinated in our house dry rub, then seared on the comal. Served on Cuban bread, with southwestern tarter sauce. Your choice of Boniata fries or french fries or fruit.
6.75Veggie SandwichGrilled eggplant, yellow squash, zucchini, green chile, tomato, onion and topped with cheese. Served on toasted Cuban bread with your choice of Boniata fries, french fries, or fruit.
6.75Chimayo ChickenGrilled breast of chicken served on a Bolio roll and topped with roasted Anaheim chile and cheese. Served with Boniata fries or french fries or fruit.
6.95Pescado EscondidoBattered fish wrapped in a fresh chipotle flour tortilla with avocado, lettuce, cheese, and southwestern tarter sauce. Your choice of Boniata fries or french fries, or fruit.
6.75Bacon BurgerA grilled angus burger topped with bacon, jack and cheddar cheese on toasted Cuban bread, served with Boniata fries or french fries or fruit
6.75Veggie BurroBlack beans, spanish rice, jack, cheddar and cotija shredded cheese, lettuce, flag mix, and diced tomato wrapped in a chipotle tortilla. Served with guacamole and sour cream.
6.95Lunch #1Chile relleno, cheese enchilada, beans and rice
5.95Lunch #2Carne Seca Taco, Bean Toastada and cheese enchilada.
6.50Lunch #3Your choice of Beef or Green Corn tamale served with a cheese enchilada and refried beans
6.75Lunch #4Two cheese enchiladas, rice, and refried beans
6.95Lunch #6Two carne seca tacos, served with refried beans and rice.
6.50Lunch #7Carne seca chimichanga, cheese enchilada and refried beans
6.95Lunch #8Two chicken Taquitos, cheese enchilada, refried beans and rice
7.95Lunch #9 -Spinach EnchiladasTwo enchiladas stuffed with a sautee of fresh spinach, mushrooms, onion, pine nuts, and cotija cheese. Served in our cilantro- chardonnay salsa with rice and black beans
7.95Lunch #10 -Chicken EnchiladasTwo cheese and chicken enchiladas topped with our traditional enchilada sauce. Served with rice and black beans
7.95Lunch #11 -Fajita BurroGrilled chicken or angus beef sauteed with peppers and onions and wrapped in a flour tortilla. Served with refried beans, sour cream and guacamole
7.95Flautas Del MarShrimp, Scallops, and Crab in a three cheese blend. Rolled in a flour tortilla and lightly fried. Topped with cilantro-chardonnay sauce.
7.95CarnellosTwo fresh flour tortillas stuffed with chimichurri sauce, steak, and queso fresco. Served with lime, Jalapenos, and cabbage on the side. Served with Black Beans and Rice.
6.95Prickly Pear ChickenGrilled chicken breast marinated in prickly pear nectar. Served with rice and fresh fruit.
6.75Lunch ChimiSpicy Carne Seca rolled in a flour tortilla lightly fried and topped with enchilada sauce and melted cheese. Served with beans and sour cream
8.00Table Side GuacamoleThe freshest most flavorful way to enjoy Made tableside by your server
5.00Guacamole and Chips
7.50TaquitosRolled corn tortillas stuffed with Pollo de la Casa Sour cream, Guacamole, Pico de Gallo
7.50Pollo QuesadillaFresh flour tortilla stuffed with Grilled Chicken, Flag Mix, Jack and Cheddar Cheeses With sides of Sour Cream, Guacamole and Pico de Gallo.
7.50Cheese CrispsMeats ~ Carne Seca, Pollo de la casa, Grilled Beef, Grilled Chicken Condiments ~ Fresh Green Chile, Tomatoes, Flag Mix, Pico de Gallo, Black Olives, Sliced Avocado, Sliced Mushrooms. PlainOptions:
Additional topping (+1.50 for each)
8.50Sonoran Shrimp CocktailFour Jumbo Prawns traditionally presented in our house Mazatlan cocktail sauce.
8.00CevicheShrimp, scallops, fresh fish marinated in citrus juices, topped with avocado, apple and tomato, and fresh lime, served in a chipotle floret
7.00Queso Chivo QuesadillaA fresh flour tortilla stuffed with Goat, Jack and Cheddar cheeses and Flag mix. Served with Mango salsa, Pico de Gallo and Guacamole.
8.00Mini ChimisFive chimis, Carne Seca, Chicken, Taco Meat, Bean and Vegetarian, Deep Fried and served with Guacamole, Sour cream and Pico de Gallo
8.50Seafood NachosShrimp, scallops, imitation crab blended in cream cheese, spread on corn tostadas, topped with jack and cheddar cheeses, garnished with jalapenos and served with guacamole
ENTREES de CARNE
17.00Bistec ChimichurriCharbroiled Filet Mignon atop authentic Argentinean Chimichurri sauce with Twice-Baked Chile and Herbed-Buttered Vegetables
14.00Bistec TampiquenaGrilled Choice Angus Beef -topped with a Sauté of fresh Green Chile and Onions Served with Cheese Enchilada, Refried Beans, Guacamole, Flour Tortilla
ENTREES de POLLO
13.00Prickly Pear ChickenGrilled Breast of Chicken Marinated in Prickly Pear Nectar, Cloves and Peppers. Served with our Spanish rice and Herbed-Buttered Vegetable
12.00Chicken "Carnitas"Grilled Breast of Chicken Sautéed with Cilantro, Garlic, Onions, Tomatoes, and Green Chiles. Presented with Black Beans, Spanish Rice, Cabbage and Lime
14.00Chicken ArizonaGrilled breast of chicken topped with Avocado, Sliced Tomato, and Fresh Garden Chile, topped with Jack and Cheddar Cheeses. Served with Twice-Baked Chile and Herbed-Buttered Vegetables
14.00Pasta ParadoGrilled breast of Chicken, Sautéed with fresh Vegetables in a Red Pepper Cream Sauce atop a huge bowl of Linguini garnished with Flag Mix, and Queso Fresco cheese, served with toasted Bolio Roll.
Ensaladas y sopas
5.00Green Chile Soup or Albondigas Soup
9.75Topopo SaladA traditional Mexican salad. Shredded Lettuce, Mix Vegetables, Vinaigrette Dressing tossed into a floret with refried beans on the bottom. Topped with avocado, grilled chicken, jack, cheddar cheese, flag mix and tomato
Ensalada CampesinaField greens, jicama, tomato, orange, apple and cucumber tossed with our honey cayenne dressing and topped with grilled Shrimp or ChickenOptions:
, Chicken (8.50)
El Parador CaesarFresh crisp romaine lettuce, shredded red cabbage tossed in our chipotle Caesar dressing, garnished with tomato wedges, queso fresco cheese and topped with grilled Shrimp or ChickenOptions:
, Chicken (8.50)
10.00Smoked Salmon SaladFresh spring greens with avocado, tomato, cucumber and jicama, topped with flag mix queso fresco cheese and grilled smoked salmon. Our homemade citrus dressing.
9.75Fajita SaladField greens topped with jack and cheddar cheeses, diced tomato, sour cream, pico de gallo, guacamole, flag mix and strips of grilled fajita beef or chicken. Your choice of dressing
5.00Ensalada de la Casa
Especiales del mar
MarketPaellaPaella the national dish of Spain. Shrimp, Scallops, Fresh Fish, Green Lip Mussels on vegetable saffron rice with toasted bolio roll Seasonal - Market Availability
15.00Salmon AdobadoFresh salmon dusted in our house dry rub, seared on the comal, served with twice baked chile, Spanish rice, and mango salsa
16.00Pasta ParadorSix large prawns sautéed with fresh vegetables in a red pepper cream sauce atop a huge bowl of linguini, garnished with flag mix queso fresco cheese and served with a bolio roll.
16.00Camarones as Mojo de AjoSix large prawns sautéed in a garlic cream sauce over linguini, garnished with flag mix and queso fresco cheese, served with toasted bolio roll.
17.00Camarones RellenosFive large prawns stuffed with green chile and jack cheese wrapped in bacon and baked on our iron skillet atop Spanish rice. Herbed-buttered vegetables and mango salsa.
11.00Baja Fish TacosFresh fish, dusted in flour and seasonings and deep-fried. Placed atop fresh flour tortillas with Shredded Cabbage, Lime, Pico de Gallo, mixed Cheeses and our southwestern Tartar Sauce. Served with Spanish Rice and Refried Beans.
15.00Fresh Fish of the dayFresh fish rubbed with fresh garlic, olive oil, and dry rub, charbroiled and topped with mango salsa, herbed vegetables and twice baked chile
Sonoran style specialties
11.00Chicken FlautasFive corn tortillas stuffed with our house chicken, deep-fried, garnished with guacamole, sour cream and pico de gallo, served with Spanish rice and refried beans
Plato de Enchiladas GrandeSelect Spinach, Pollo, Carne Seca, or Seafood enchiladas. Select your sides of Refried Beans, Black beans, Spanish rice or Sautéed VegetablesOptions:
Any Two (12.00)
, Any Three (14.00)
12.00Layered EnchiladasLayers of corn tortillas, pollo de la casa, avocado, sour cream covered with our enchilada sauce and mix cheeses, served with Spanish rice and refried beans
11.00Plato de TamalesHomemade beef or green corn tamales, served with black beans or refried beans, rice or herbed buttered vegetables
Chimichanga GrandeYour choice of carne seca, pollo de la casa or fresh vegetables rolled in a flour tortilla with refried beans and pico de gallo. Lightly fried and topped with mix cheeses, guacamole, sour cream and diced tomato.Options:
Carne seca or Pollo (12.00)
, Vegetable (11.00)
12.00Pollo Fundido ChimichangaOur pollo de la casa and cream cheese rolled in a flour tortilla, lightly fried and topped with Chile con queso, served with Spanish rice and fruit garnish
14.00Casa JuanChile relleno, cheese enchilada, green corn tamale, Spanish rice and refried beans.
12.00Chile VerdeChunks of pork sirloin dusted with our house dry rub, sautéed and simmered with onions, tomatillos, and chiles. Served with any two sides, Spanish rice, refried beans, black beans, vegetables de la casa, and flour tortillas
15.00Rellenos MariscosTwo fresh roasted chiles, stuffed with shrimp, scallops, fresh fish and cream cheese, topped with our Cilantro Chardonnay sauce, served with black beans and herbed buttered vegetables
12.00Fajitas de la CasaFresh peppers, onions and El Parador herbs and spices sautéed with your choice of Beef, Chicken, Shrimp, or fresh vegetables, accompanied with guacamole, sour cream, black beans or refried beans and flour tortillas Beef /chicken 13 Shrimp 14 Vegetable
12.00Juans SpecialBeef taco, cheese enchilada, chile relleno, and refried beans
13.00Tacos al CarbonTender choice Sirloin dusted in our dry rub and grilled, wrapped in soft flour tortillas with Shredded Cabbage and mixed Chesses. Served with Black Beans, Guacamole, Sour Cream and Pico de Gallo.
13.00Tacos al PastorTender Beef or Pork Sirloin sautéed with Garlic, Red Onion, Tomato, Chipotle Chile, Green Chile and Cilantro, topped with mixed Cheeses. Served with Black Beans, Spanish Rice and Flour Tortillas.
13.00CarnitasTender Pork Sirloin sautéed with Garlic, Red Onion, Tomato, Green Chile and Cilantro. Served with Black Beans, Spanish Rice and Flour Tortillas.
Heart healthy-low carb entrees
13.00Chicken ArizonaGrilled chicken breast topped with avocado, sliced tomato, fresh green chile, mixed jack and cheddar cheeses. Served with Field Greens Salad and Herbed-Buttered Vegetables
15.00Pescado ParadorFresh fish of the day dusted with our dry rub, fresh garlic and olive oil. Seared on the comal. Served with a Field Greens Salad and Herbed-Buttered Vegetables.
13.00Bistec ParadorChoice eef grilled to your desire, topped with our Chipotle mushroom sauce or our Chimichurri sauce, from the grasslands of Argentina. Served with a Field Greens Salad and Herbed-Buttered Vegetables.
5.00Deep Fried Ice Cream
5.00Cheese Cakewith Fresh Fruit
3.50Miller Genuine Draft
4.50Dos Equis Lager
4.50Dos Equis Amber
7.00FruitStrawberry, Melon, Raspberry or Prickly Pear
8.00CadillacJose Cuervo and Grand Marnier
8.00La BambaJose Cuervo traditional with Cointreau
8.00AmnesiaHornitos traditional with Gran Gala liqueur, a splash of orange juice and lime juice makes the rest of the world disappear, but this Margarita is hard to forget