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Tucson, AZ Metro
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Kingfisher Bar & Grill
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Menu
Kingfisher Bar & Grill
(520) 323-7739
2564 E Grant Rd
,
Tucson
,
AZ
|
Directions
85716
32.250153
-110.933504
View Website
Hours
Mon-Fri 11am-midnight; Sat-Sun 5pm-midnight
Menu
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Menu for Kingfisher Bar & Grill
Oyster Bar
|
Lunch
|
Dinner
|
Dessert
|
Latenight
Oyster Bar
12.00
Gulf of Mexico Oysters
1/2 dozen.
14.00
Grilled and Chilled Gulf Shrimp,
1/2 dozen.
Market
Seasonal Oysters,
1/2 dozen
9.50
House Smoked Ruby Red Trout,
Red onion jam, hot mustard, croutons.
9.00
Bay Scallop Ceviche
Lime, anaheim chile, cilantro, cabbage slaw, fresh tortilla chips.
24.00
Oyster Bar Tasting,
Oysters(3), grilled shrimp(2), smoked ruby trout, ceviche, condiments.
Lunch
Soups, Salads, Oyster Bar
12.00
Gulf of Mexico Oysters
1/2 dozen.
14.00
Grilled and Chilled Gulf Shrimp,
1/2 dozen.
9.00
Bay Scallop Ceviche,
Lime, anaheim chile, cilantro, cabbage slaw, fresh tortilla chips.
Market
Seasonal Oysters,
1/2 dozen.
9.50
House-Smoked Ruby Red Trout,
Red onion jam, hot mustard, croutons.
6.50
New England Clam Chowder,
Oyster crackers.
5.50
Barley and Kale Soup,
Andouille sausage, basil pesto.
9.00
Spinach Salad,
Blue cheese crostini, green apple, peppered hazelnuts, fennel vinaigrette.
12.00
Boston Bibb Lettuce and Lump Crab Salad,
Avocado, tomato, shallot vinaigrette.
8.50
Warm Cabbage Salad,
Smoked bacon, gorgonzola, caraway, spiced pecans, balsamic vinaigrette.
14.00
Steamed Littleneck Clams,
Garlic, white wine, fresh herbs, sweet butter.
14.00
Steamed Black Mussels,
Sriracha, fish broth, sweet butter.
6.00
Seasonal Mesclun Greens,
Kalamata olives, grape tomatoes, red onion, balsamic-lemon dressing.
7.00
Traditional Caesar Salad,
Anchovy, sourdough crouton, parmesan.
Options: Marinated grilled chicken breast
(+4.00)
Sandwiches and Favorites
14.00
Kingfisher Burger
Choice of: bacon, cheddar, gorgonzola, roasted peppers, caramelized onion, shoestring fries, slaw.
Options: Bacon, Cheddar, Gorgonzola, Roasted peppers, Caramelized onion, Shoestring fries, Slaw
14.00
Grilled Sea Bass Tostada
Black beans, texmati rice, marinated cabbage, avocado, chipotle aioli, salsa fresca.
9.50
Turkey Reuben
Kingfisher bread, swiss, sauerkraut, 1000 island, shoestring fries, slaw.
9.00
Grilled Fish Sandwich
Cilantro pesto, poblano, red peppers, white cheddar, shoestring fries, slaw.
13.00
Pan-Seared Shrimp Cakes
Lemon-fresh horseradish aioli, sriracha, seasonal greens.
12.00
Jerked Shrimp Club Sandwich
Bacon, tomato, lettuce, avocado, mayo, shoestring fries, slaw.
16.00
Kingfisher's Lobster Roll
Maine lobster, scallions, peppers, celery, caper mayonnaise, shoestring fries, slaw.
9.00
Grilled Cheese Sandwich
Kingfisher bread, white cheddar, gorgonzola, caramelized onion, tomato, shoestring fries.
15.00
Baked Oysters Rockefeller (5)
Spinach, shallots, pernod, parmesan.
15.50
Fish and Chips
Atlantic cod, beer batter, tartar sauce, big fries, slaw.
9.50
Fried Squid
Tomato-caper aioli, chopped romaine, lemon-garlic vinaigrette.
16.00
Pan Seared Atlantic Salmon
Mission fig chutney, preserved lemon crema, parmesan polenta cake, julienne zucchini.
13.50
Grilled Baby Back Pork Ribs
1/2 rack, prickly pear BBQ sauce, slaw, shoestring fries.
16.00
Macadamia Nut Crusted Hawaiian Fish
Lemongrass butter sauce, texmati rice, sautéed spinach, fried sweet potatoes.
Dinner
Oyster Bar
12.00
Gulf of Mexico Oysters
1/2 dozen.
14.00
Grilled and Chilled Gulf Shrimp,
1/2 dozen.
Market
Seasonal Oysters
1/2 dozen.
9.50
House Smoked Ruby Red Trout
Red onion jam, hot mustard, croutons.
9.00
Bay Scallop Ceviche,
Lime, anaheim chile, cilantro, cabbage slaw, fresh tortilla chips.
24.00
Oyster Bar Tasting,
Oysters(3), grilled shrimp(2), smoked ruby trout, ceviche, condiments.
First
6.00
Seasonal Mesclun Greens
Kalamata olives, grape tomatoes, red onion, balsamic-lemon dressing.
7.00
Traditional Caesar Salad
Anchovy, sourdough crouton, parmesan.
6.50
New England Clam Chowder
Oyster crackers.
5.50
Barley and Kale Soup
Andouille sausage, basil pesto.
9.00
Spinach Salad
Blue cheese crostini, green apple, peppered hazelnuts, fennel vinaigrette.
8.50
Warm Cabbage Salad
Smoked bacon, gorgonzola, caraway, spiced pecans, balsamic vinaigrette.
12.00
Boston Bibb Lettuce and Lump Crab Salad
Avocado, tomato, shallot vinaigrette.
9.00
Pan-Seared Shrimp Cakes
Lemon-fresh horseradish aioli, sriracha.
15.00
Baked Oysters Rockefeller (5)
Spinach, shallots, pernod, parmesan.
9.50
Fried Squid
Tomato-caper aioli, chopped romaine, lemon-garlic vinaigrette.
14.00
Steamed Littleneck Clams
Garlic, white wine, fresh herbs, sweet butter.
14.00
Steamed Black Mussels
Sriracha, fish broth, sweet butter.
Dinner
18.00
Grilled Ruby Trout
Caramelized onion, apple, andouille sausage, fresh thyme, texmati rice, sauteed spinach.
15.50
Fish and Chips
Alaskan cod, beer batter, tartar sauce, big fries, slaw.
17.50
Roast Pork-Green Chile Stew
Slow cooked pork shoulder, tomatillo, anaheim, hominy, pinto beans, smoked bacon, rajas.
23.00
Pan Seared Atlantic Salmon
Shrimp crusted, rice noodles, snap peas, bean sprouts, peanuts, scallions, pad thai sauce.
17.00
1/2 Roasted Chicken
Apple brined, dried cherry-fresh herb pan sauce, horseradish mashed potatoes, glazed carrots.
16.00
Kingfisher's Lobster Roll
Maine lobster, scallions, peppers, celery, caper mayonnaise, shoestring fries, slaw.
24.00
Macadamia Nut Crusted Hawaiian Fish
Lemongrass butter sauce, texmati rice, sautéed spinach, fried sweet potatoes.
26.00
Grilled Full Rack Baby Back Ribs
Prickly pear barbecue sauce, slaw, shoestring fries.
21.00
Orecchiette with Shrimp and Scallops
Leek cream, slow cooked roma tomatoes, roasted butternut squash, basil pesto.
23.00
Braised Lamb Shank
Red wine-garlic sauce, balsamic glaze, fingerling potatoes, butternut squash.
25.00
Grilled Sea Bass
Mission fig chutney, preserved lemon crema, parmesan polenta cake, julienne zucchini.
14.00
Kingfisher Burger
Choice of: bacon, cheddar, roasted peppers, caramelized onion, gorgonzola; shoestring fries, slaw.
29.00
Grilled New York Steak Frites
Mixed herb butter, grilled onions, shoestring fries, red swiss chard.
Dessert
8.00
Cranberry Swirl Chessecake
Cranberry-raspberry compote.
7.75
Bourbon Caramel Pecan Pie
Toffee sauce, freshly whipped cream.
8.25
Triple Layer Dark Chocolate Cake
White chocolate buttercream, vanilla ice cream, chocolate sauce.
7.75
Kingfisher Crème Brulee
Gingersnaps.
8.00
Pear-Almond Tart
Caramel sauce, freshly whipped cream.
Coffee, Etc.
4.00
Cappuccino
3.00
Coffee
3.50
Espresso
4.50
Café Latte
8.00
Kingfisher Coffee
Bailey’s irish cream, crème de cacao liqueur, fresh whipped cream, lagniappe.
8.00
Kingfisher “Steamer”
Patron XO café, steamed milk, ibarra mexican chocolate.
12.00
Warre's Otima
10 year tawny port
12.00
Tobin James “Liquid Love”
Late harvest zinfandel.
14.00
Pacific Rim
Ice wine, (columbia valley,) 2007.
Latenight
12.00
Gulf of Mexico Oysters
1/2 dozen.
14.00
Grilled and Chilled Gulf Shrimp
1/2 dozen
9.00
Bay Scallop Ceviche,
Lime, anaheim chile, cilantro, cabbage slaw, fresh tortilla chips.
Market
Seasonal Oysters,
1/2 dozen.
9.50
House-Smoked Ruby Red Trout,
Red onion jam, hot mustard, croutons.
6.50
New England Clam Chowder
Oyster crackers.
5.50
Barley and Kale Soup
Andouille sausage, basil pesto.
14.00
Steamed Littleneck Clams,
Garlic, white wine, fresh herbs, sweet butter.
14.00
Steamed Black Mussels
Sriracha, fish broth, sweet butter.
6.00
Seasonal Mesclun Greens
Kalamata olives, grape tomatoes, red onion, balsamic-lemon dressing.
7.00
Traditional Caesar Salad
Anchovy, sourdough crouton, parmesan.
14.00
Kingfisher Burger
Choice of bacon, cheddar, gorgonzola, roasted peppers, caramelized onion; shoestring fries, slaw.
9.00
Grilled Cheese Sandwich
Kingfisher bread, white cheddar, gorgonzola, caramelized onion, tomato, shoestring fries.
15.00
Baked Oysters Rockefeller (5)
Spinach, shallots, pernod, parmesan, house salad.
9.00
Grilled Fish Sandwich
Cilantro pesto, poblano, red peppers, white cheddar, shoestring fries, slaw.
16.00
Kingfisher's Lobster Roll
Maine lobster, scallions, peppers, celery, caper mayonnaise, shoestring fries, slaw.
15.50
Fish and Chips
Atlantic cod, beer batter, tartar sauce, big fries, slaw.
9.50
Fried Squid
Tomato-caper aioli, chopped romaine, lemon-garlic vinaigrette.
13.50
Grilled Baby Back Pork Ribs
1/2 rack, prickly pear BBQ sauce, slaw, shoestring fries.
16.00
Pan Seared Atlantic Salmon
Lemon butter sauce, texmati rice, sauteed spinach.
29.00
Grilled New York Steak Frites
Mixed herb butter, grilled onions, shoestring fries, red swiss chard.
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