Best Of Citysearch
Restaurants
Bars & Clubs
Spa & Beauty
Hotels
Shopping
Guides
Mobile
Login
/
Join
More
Go!
Advertise With Us
Tucson, AZ Metro
>
Tucson
>
Bars & Clubs
>
Le Rendez-Vous Bed & Breakfast
>
Menu
Le Rendez-Vous Bed & Breakfast
(520) 323-7373
3844 E Fort Lowell Rd
,
Tucson
,
AZ
|
Directions
85716
32.264713
-110.910534
View Website
Menu
Save
Own this business?
Unlock this page
Recommend this business?
Thumbs Up
Thumbs Down
?
80
%
100
7
5
Votes
Menu for Le Rendez-Vous Bed & Breakfast
Le Menu
|
Small Plates
Le Menu
Les Hors D' Oeuvres
9
Pate Maison
House duck pate
13
Ris de Veau
Pan seared sweetbreads over tangy mushroom confit
12
Saint jacques au noilly pratt, gratinees
Scallops gratinees with noilly pratt vermouth
12
Moules Marinieres
Mussels cooked in white wine
8
Escargots Au Chablis
Snails in garlic butter and chabils
11
Trio de Champignons
Wild mushrooms and brie wrapped in a puff pastry with red wine demi, beurre blanc
9
Brie en Croute
Baked Brie stuffed with apricot glaze over caramelized apple sauce
Les Potages
6
Soupe a L' Onion Gratinee
Baked onion soup
6
Vichyssoise
Cold leek & potato soup
Soupe du Jour
Soup of the day market price
Les Salades
7
Salade "Le Rendez - Vous"
House salad with dressing vinaigrette
7
Salade de Betteraves
Roasted beet salad topped with warm goat cheese
7
Salade d'Epinards
Spinach salad, bacon vinaigrette, caramelized shallots, tomato, and blue cheese
9
Saumon Niçois
Salmon, anchovies, olives, and classic niçoise vegetables over mixed greens
Specialties of the House (served with Anna potatoes and veg du jour)
24
Saumon "Le Rendez-Vous"
Pan seared Atlantic salmon with orange basil cream sauce
27
Crevettes Farcies
Crab and vegetable stuffed shrimp with Beurre blanc
26
Cabrilla Grenobloise
Egg battered sea bass, croutons, capers, lemon, brown butter
28
Saint-Jacques
Pan seared jumbo scallops over roasted garlic aioli
Le Poisson de Jour
Fish of the Day market price
65
Chateaubriand Bearnaise Sauce for 2
Raosted beef tenderloin with herbs de provence and bearnaise sauce
31
Filet au Poivre Vert
brandy flambéed pepper filet with green peppercorns
31
Mignons de Veau au Calvados
Veal medallions with caramelized apples and apple brandy demi-glace
21
Coq au Vin
Pan seared breast and braised leg with red wine demi-glace, bacon, mushrooms, onions
28
Canard Montmorency
Roasted duck with griottines cherries
31
Beef Wellington
Puff pastry wrapped beef tenderloin, foie gras, mushroom duxelle, truffle demi-glace
20
Assiette Vegeterienne
Chef's choice
Mid Day Menu (served with small house salad)
10
Sandwich de Poulet et Brie
Brie, chicken and roasted mushroom on house french bread with roasted red pepper aioli
10
Croque Monsieur
Dijon mustard bechamel battered ham and gruyère sandwich
15
Boeuf Stroganoff
Beef tenderloin, paprika, dill, and sour cream
15
Steak Frites
Seared beef flat iron steak with house shoelace french fries
15
Foie de Veau aux Oignons
Seared veal liver with sherry glazed onions
14
Duck Confit Parmentier
Layered duck confit, sautéed spinach, mashed potato, and melted cheese
15
Bouillabaisse
Tomato fish stew, scallop, shrimp, salmon, mussels, seabass. Served with croutons and rouille (can substitute for house salad)
14
Cassoulet de Saint-Jaques
House spice seared scallops with a white bean cassoulet
Desserts
7
Crème Brûlée
10
Crépes du Jour
10
Grand Marnier Souffle
7
Charlotte Verrine
9
Chocolate Cake
Small Plates
5.5
Mussels
Steamed mussels with white wine cream herb broth
5.5
Brie en Croute
Baked brie in puff pastry with a pear butter sauce
5.5
Mini Wellington
small wellingtons with truffle demi glace
5.5
Frog Legs
fried frog legs with provençal tomatoes
5.5
Shrimp
Crab stuffed shrimp with beurre blanc
5.5
Escargots
Snails cooked in garlic butter
5.5
Seared Salmon
on croustinis with lemon aioli
5.5
House Pate
House made coarse duck liver pate
5.5
Duck Confit Dijonaise
pulled duck confit on croustinis
5.5
Roasted Beets au Chevre
Roasted beets layered with goat cheese
Change City
New York City
Los Angeles
Houston
Chicago
Atlanta
Seattle
Portland
Philadelphia
Austin
San Francisco
More…