a cork tradition, sauteed in butter, a dash of spice and red wine
Quesadilla
7.50
a blend of two cheeses, toasted in a tortilla and served with our spicy tomato salsa
Blackened Twist
9.00
blackened chicken, chopped and rolled in a tortilla with cheese and tomatillo salsa
Blackened Calamari
9.50
a calamari steak lightly coated with spices, blackened and finished with lemon butter
Escargot
9.75
simmered in garlic, shallots and wine finished with butter and served with bread to dip
Crab Cakes
10.50
blue crab meat combined with a savory bread crumb dressing, then sauteed to a golden brown
Rib Strips
10.50
heart of prime rib, brushed with sweet bbq and served over mashed potatoes
Bacon Shrimp
11.00
four large shrimp stuffed with queso fresco and wrapped with jalapeno bacon
Shrimp On Ice
10.00
five large shrimp new orleans style, chilled, served with remoulade and cocktail sauce
Soup
Soup Of The Day
6.00
try one of jonathan's specialties
Saladsdressings: house, ranch, french, italian, blue cheese, thousand, oil and vinegar
Jonathans House
6.00
a delicate blend of crisp baby greens including endive, oakleaf, radicchio and romaine
Grilled Romaine
7.50
1/2 a heart of romaine charbroiled with tomatoes, parmesan, and bacon, served with a charred tomato vinaigrette
Caesar Salad
7.00
romaine lettuce tossed with a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco
Spinach And Feta
8.50
fresh spinach topped with feta cheese, served with rice wine vinaigrette, kalamata olives and sweet red peppers
Salads - Salad Bowl And Toppersselect any salad as an entree with the topper of your choice:
Grilled Chicken
9.00
Salmon
18.00
Prime Rib
18.00
Shrimp
15.00
Entreesentrée’s must accompany brown rice and our house vegetable in order to be considered a smart choice. entrees served with choice of garlic mashed potatoes or our brown rice blend and our house vegetable, a blend of zucchini, carrots, sauteed onions and broccoli, fresh vegetable of the day $6
Blackened Chicken
15.50
spice crusted chicken thighs, blackened and served with lemon butter sauce
Southwest Chicken
17.75
two boneless, skinless chicken breasts stuffed with green chilies, feta cheese, with salsa butter
Cork Pasta Bowl
18.50
trivellini pasta in a light cream sauce with red and yellow bell peppers, sauteed shrimp and chicken
Green Chili Shrimp
24.00
sweet gulf shrimp sauteed with onions and green chilies, finished with a pepper jack cheese sauce and baked
Venison
32.00
denver leg venison steak char-broiled, sautéed or blackened and served with a selected sauce
Lamb Chops
34.00
pistachio nut crusted lamb chops, sauteed and served with a creole mustard cream sauce
Cork Traditionsentrée’s must accompany brown rice and our house vegetable in order to be considered a smart choice. entrees served with choice of garlic mashed potatoes or our brown rice blend and our house vegetable, a blend of zucchini, carrots, sauteed onions and broccoli, fresh vegetable of the day $6. steaks blackened or peppercorned (add $1): any of our great steaks done with peppercorn or blackened
Green Chili Beef
19.50
a tucson favorite, diced top sirloin simmered in a green chili stew, served with a flour tortilla
New York Strip
29.00
12 oz. selected angus beef
Prime Rib Petite Cut
25.00
9 oz. selected angus beef
Prime Rib Cork Cut
31.00
16 oz. selected angus beef
Petite Filet
26.50
6 oz. selected angus beef with a bordelaise sauce
Filet Mignon
31.00
8 oz. selected angus beef with a bordelaise sauce
Dry Aged New York
40.00
18 oz. bone in dry aged, 21 days served rare or medium rare
Alaskan King Crab
39.00
1/2 Order - 24.00
24 oz. of steamed legs served with drawn butter
Lobster Tailcheck with your server for availability
Bison Filet (buffalo)
42.00
an 8 oz. filet, wrapped with jalapeno bacon and char-broiled, excellent rare
Guests Requests - Starters
Venison 3 Way
16.00
grilled, sautéed or blackened, your choice of one or all three ways
Artichoke
8.00
steamed and served with drawn butter subject to availability
Oysters (nov-may)
10.00
pacific coast; usually, dabob, pacific cove, mirada or chef creek
Guests Requests - Entreesentrees served with choice of garlic mashed potatoes or our brown rice blend and our house vegetable, a blend of zucchini, carrots, sauteed onions and broccoli. macadamia crusted fish (add $1): seabass or any fish rolled in macadamia nut breadcrumbs and sautéed
Ostrichwhen available will be served the same way as venison
Cork Burger
12.00
selected angus beef. 8 oz. patty grilled and served on a ciabatta bun with tomato, lettuce and half a grilled baker
Shrimp Scampi
21.00
sauteed with garlic, shallots, white wine, finished with butter and served with pasta on request
Baby Back Ribs
24.50
a rack of our pork ribs slow cooked and brushed with sweet barbeque sauce
Baseball Teriyaki
28.50
a cork tradition, selected angus top sirloin marinated with soy sauce and pineapple juice
Bar-b-que Duck
25.00
half a duck, roasted golden brown and finished on the grill with a sweet bbq sauce
Liver And Onions
18.00
not at jonathan’s, tender baby beef liver, sautéed and served with onions
Fresh Vegetable Of The Day
6.00
please check with your server
Beverages
Iced Tea
2.50
Coffee
2.50
Perrier
3.25
Hot Tea
2.50
Red Bull
5.00
Espresso
4.00
Cork's Energy Drink
4.00
Sodasincludes refills
7-up
2.50
Ginger Ale
2.50
Rc
2.50
Diet Rc
2.50
Lemonade
2.50
Beers - Domesticon draft-pint/seasonal: check with your server for bartender’s seasonal taps $4-$5
Budweiser
3.00
Bud Light
3.00
Michelob Ultra
3.00
Coors
3.00
Coors Light
3.00
Mgd
3.00
Miller Lite
3.00
Beers - Imports / Specialtieson draft-pint/seasonal: check with your server for bartender’s seasonal taps $4-$5
