9.75Spinach and Cheese Soufflébaked with Parmigiano cream sauce
10.50Fresh Mozzarella over EggplantSliced tomatoes, extra virgin olive oil, reduced balsamic vinegar, with bruschetta
15.95Antipasto (for Two)Marinated zucchini, prosciutto ham, roasted red peppers, herb goat cheese mousse, grilled asparagus, sauteed spinach with garlic toast
10.95Soup of the DayGrilled asparagus and parma prosciutto over mixed greens with balsamic vinegar and light shavings of parmigiano reggiano
11.75Escargot and ArtichokesBaked in gorgonzola cheese - garlic butter
6.25Caesar SaladRomaine lettuce tossed with traditional Caesar dressing, garlic croutons, and light shavings of parmigiano reggiano
6.50Spinachwith crispy prosciutto, port wine dressing, pine nuts and Romano cheese
5.75Mixed Greensvinaigrette, crispy potato sticks, and Romano cheese
7.50Pear and Walnut Salad Wedge“Live” organic butter lettuce with gorgonzola crumbles and vinaigrette
Pasta
15.95Four Cheese Manicottiricotta, fontina, Pecorino Romano and parmigiano cheeses stuffed in handmade pasta with tomato-sage mushroom sauce
20.95Seafood LasagnetteHand-made pasta with both seafood and spinach fillings, fresh tomato-basil broth
15.95Chicken Meatballs with CapelliniDelicate meatballs in tomato sauce over angel hair pasta
18.75Chicken and Asparagus RisottoAsparagus and parmigiano cheese risotto, topped with grilled chicken and touch of demi-glaze
22.95Seafood SoupScallops, shrimp, salmon, and rock shrimp in a red pepper-tomato broth, served over fettuccine
16.50Penne with Sausageroasted red peppers and tomato sauce, baked with Fontina cheese
17.50Artichoke-Goat Cheese CannelloniServed in a light sautéed mushroom broth, over sauteéd spinach
Main Plates
21.50Pork Sorrentinothin slices of prime pork tenderloin with prosciutto and Fontina cheese, baked with a touch of tomato and parmigiano in a white wine sauce, with vegetable pasta
32.95Filet of Beef TenderloinMarsala wine sauce and grilled asparagus, with garlic potato purée
18.25Grilled Chicken Breastwith eggplant, Balsamic sauce, and vegetable pasta
20.50Crab Filled Breaded Chicken BreastCream sauce, with vegetable rice
23.50Roasted Shrimp with Seafood StuffingCream sauce, with vegetable rice
31.95Osso BucoVeal shanks in a vegetable-red wine sauce over rice
21.50Stuffed Pork Chopcenter cut pork chop, breaded with spinach-cheese filling and Marsala wine sauce. garlic potato puree
22.95Grilled Fresh Salmon and Rock ShrimpServed with lemon-butter sauce, over sautéed spinach
27.95Veal PiccataThin slices of veal sauteed in lemon caper sauce, with vegetable pasta
MarketFish of the DayPlease ask server for type of fish and the preparation
Lunch
Salads & Cold Entrees
13.50Grilled Shrimp and Mushroom SaladBalsamic vinegar dressing, potato sticks, and Romano cheese topping
12.95AntipastoMarinated artichokes, prosciutto, roasted red peppers, herb goat cheese mousse, grilled asparagus, and sautéed spinach with garlic toast
8.25Caesar SaladRomaine lettuce tossed with traditional Caesar dressing, garlic croutons, and light shavings of parmigiano reggiano
11.95Grilled Chicken with Mixed Greensin a soy-ginger vinaigrette, topped with crispy potato sticks, sesame seeds, and Romano cheese
11.50Grilled Asparagus and Parma ProsciuttoOver mixed greens with balsamic vinegar and light shavings of parmigiano reggiano
10.95Fresh Mozzarella over EggplantSliced tomatoes, extra virgin olive oil and reduced balsamic vinegar, with bruschetta
10.50Pear and Walnut SaladOver mixed greens with balsamic vinegar and parmigiano-reggiano shavings
Sandwiches
11.50Grilled Ham and Fontina CheesePesto and fresh tomatoes with mixed greens salad
15.50Grilled Fresh SalmonOver toasted croissant and sauteed spinach, with mixed greens salad
Pastas
12.50Penne with Sausageroasted red peppers and tomato sauce, baked with Fontina cheese
11.50Ricotta ManicottiTopped with mushroom-sage tomato sauce, served with small mixed greens salad
16.50Seafood SoupScallops, shrimp, salmon and rock shrimp in a red pepper-tomato broth, served over fettuccine
Specialties
13.95Breaded Prime Pork TenderloinWith sauteed spinach and fontina cheese in a mushroom marsala sauce, served with mixed greens salad
11.50Spinach and Cheese Soufflébaked with a Parmigiano cream sauce, served with mixed greens in a vinaigrette
MarketFish of the DayPlease ask server for type of fish and the preparation.
12.50Breaded Chicken BreastWith green peppercorn sauce, served with garlic potato purée
11.50Roasted EggplantRicotta cheese and tomato sauce, served with vegetable pasta
10.50Stuffed MushroomsWith mushrooms, shallots, bread crumbs and parmigiano cheese stuffing, with side of mixed greens in a vinaigrette
Desserts
7.50Chocolate FondueFresh fruit and white chocolate gelato scoops rolled in coconut and hazelnuts
7.50Crème BrûléeBaked vanilla bean custard with glazed brown sugar topping, fresh fruit
7.50Fruit NapoleonCrisp almond wafers layered with lemon mousse and fresh fruit, raspberry sauce
6.95TiramisuEspresso soaked ladyfingers layered with marscarpone custard, dusted with cocoa powder and side of fresh fruit
7.50Warm Bread Puddingmade with croissants and apples in a Tuaca caramel sauce (8-10 minute preparation time)
6.95SpumoniThree layers of ice cream, crème de cacao-walnut, brandy-chocolate, and strawberry
6.75Gelato of the DayVivace made Italian ice cream
10.95Warm Chocolate Molten Cake (Serves two)Chocolate cake with chocolate truffle center, baked to order, side of spumoni ice cream (20 minute preparation time)