6.50Seaweed Salad4 Types of seaweed salad marinated & served atop iceberg lettuce.
7.00Spicy SaladChoice of spicy tuna, spicy octopus, spicy crab, or a spicy fish of choice served atop iceberg lettuce or sunomono (ginger dressing available upon request)Options:
Spicy tuna, Spicy octopus, Spicy crab, A spicy fish, Iceberg lettuce, Sunomono
2.50Dinner SaladIceberg lettuce w/ cucumber, tomato, green beans, cabbage & carrots. Choice shogun’s house dressing (creamy & rich) or shogun’s ginger dressing (light)Options:
Shogun’s house dressing - creamy & rich, Shogun’s ginger dressing - light
3.80Gyoza6 Pieces of pork & vegetable dumplings, served w/ ponzu sauce.
3.50Egg Rolls3 Pieces w/ pork & vegetables deep fried, served w/ sweet chili sauce
5.00NegimakiA Japanese tradition of beef wrapped around green onions & grilled w/ Shogun’s own special Teriyaki sauce, 2 pieces.
8.00TempuraA Crispy battered & fried Shogun specialty served w/ hot dipping sauce. Two pieces of shrimp, & a piece of onion, broccoli, sweet potato, carrot, zucchini & green pepper.
6.50Soft Shell CrabTempura battered crab served w/ ponzu sauce & a dinner salad.
Hamachi or Salmon KamaGrilled Yellowtail or Salmon cheek served w/ ponzu or spicy garlic sauce & a small dinner salad.Options:
Yellowtail (8.50)
, Salmon (6.50)
, Ponzu, Spicy garlic
6.00Agedashi TofuSmall pieces of tempura tofu served w/ hot tempura sauce.
3.00HiyayakkoCold tofu served on top of ice.
3.50OshitashiSteamed Spinach topped w/ a house dressing. Available w/ fish flakes.
9.50Seafood DynamiteA tasty mixture of shrimp, crab, scallops, carrots, mushrooms, & Zucchini topped w/ a special sauce & baked in the oven. ( Available spicy upon request.)
5.50Chicken Kara-ageSmall pieces of chicken fried w/ a special crispy soy sauce butter
7.50CalamariA whole squid fried & served w/ ponzu or spicy garlic sauce.Options:
Ponzu, Spicy garlic sauce
16.00Salmon Teriyaki12 Ounces of fresh salmon topped w/ sweet Teriyaki sauce. (Available as lemon pepper upon request.)
20.00Tuna Dadeke SteakFresh tuna wrapped around asparagus & lightly seared. Served w/ a special dipping sauce.
14.50Broiled MackerelA whole mackerel served w/ ponzu or spicy garlic dipping sauce.
12.50Hamachi KamaGrilled yellowtail cheek served w/ ponzu or spicy garlic sauce.Options:
Ponzu, Spicy garlic sauce
18.00Grilled Shrimp15 Pieces of shrimp on skewers w/ onions, carrots, & green peppers served w/ ponzu or spicy garlic dipping sauce.Options:
Ponzu, Spicy garlic sauce
24.00Teppan SeafoodPan sauteed marinated mix of scallops, salmon, & shrimp, served w/ ponzu or spicy garlic dipping sauce.Options:
Ponzu, Spicy garlic sauce
Shogun Special Boats
20 Per personKitchen BoatAppetizers of soft shell crab, squid salad, 6 pieces of gyoza, 2 pieces of egg rolls. Main course of chicken & beef Teriyaki, 14 pieces of tempura (4 shrimp, 10 vegetable), & kalbi. (Minimum of Two)Options:
Steamed vegetables (+2.00)
, Fried Rice (+2.00)
, Both (+3.00)
38.00Rolling BoatWonderful assortment of 6 sushi rolls: California roll, spicy tuna roll, yummy roll, eel roll, las vegas roll, & kamikaze roll.Options:
Steamed vegetables (+2.00)
, Fried Rice (+2.00)
, Both (+3.00)
50.00Titanic Roll BoatsAssortment of Shogun’s favorite rolls tempura Chilean sea bass roll, lobster roll, spicy rainbow roll, las vegas roll, soft shell crab roll, & caterpillar roll.Options:
Steamed vegetables (+2.00)
, Fried Rice (+2.00)
, Both (+3.00)
10 Per bottleHakutsuru Superior Junmai GinjoBrewed w/ meticulous care & traditional method. Silky smoothness. Enjoy chilled or at room temperature.
6 Per bottleHakutsuru DraftRefined freshness. Characterized by its light, fresh & smooth taste. Enjoy chilled.
10 Per bottleHakutsuru Sayuri (Nigori)Refreshing aroma, natural sweetness & smooth aftertaste. Enjoy chilled. Shake well before serving
10 Per bottleKaratambaBrewed in Tamba Brewery surrounded by mountains, the air. Good Bodied, but ckar dry taste.
6 Per bottleYaegaki
10 Per bottleSho Chiku Bal
Red Wine
Cabernet Sauvignon, Round Hill (California)A medium full body wine w/ forward fruit flavors of boysen berry & raspberrry. Soft, clegant tannins Iead to a smooth finish.Options:
Glass (4.50)
, Bottle (20.00)
Cabernet Sauvignon. Lander Jenkins (California)FIavors follow the nose w/ bing cherry, black currant & spicy vanilla. This medium-bodied wine has firm tannins & well-integrated spiciness from oak.Options:
Glass (5.50)
, Bottle (25.00)
Merlot, Round Hill (California)Ripe, fruity flavors’s & balanced acidity. Just a hint of oak for roundness & complexity.Options:
Glass (4.50)
, Bottle (20.00)
Merlot, Round Hill (California)Aromas of bright red cherries, & clove spice. Supple red plum & black cherry flavors highlight the palateOptions:
Glass (7.00)
, Bottle (33.00)
Chianti Classico, Rocca Delle Macie (Tuscany, Italy)Aromas of dark cherry, chocolate, & vanilla which introduce big, round flavors of dark cherryOptions:
Glass (7.00)
, Bottle (33.00)
Red, St. Francis (California)Red is lush w/ succulent ripe red fruit flavors & spicy aromas. Full-bodied & versatileOptions:
Glass (7.00)
, Bottle (33.00)
Tempranillo Blend, Torres Sangre de Toro (Spain)Delicate floral aromas over a background of very ripe fruit, oak & truffles. Its tannins have a fruity, meaty structure that cvolves in to velvety touches of smoke & spices acquired during agingOptions:
Glass (6.50)
, Bottle (30.00)
Pinto Noir, Bearboat (Russian River, California)Pale ruby color w/ moderately intense aromas of strawberry & vanilla notes. Medium body, balanced acidity & soft tanninsOptions:
Glass (7.25)
, Bottle (35.00)
Pinto Noir, Louis Jadot (France)A refined, aromatic nose of ripe red berries & toasty, carthy nuances leading into an elegant palate of delicately structured tannins & a clean finishOptions:
Glass (7.25)
, Bottle (35.00)
White Wines
Chardonnay, Santa Ema (Chile)This chardonnay has pleasingly intense aromas of ripe tropical fruit, such as bananas & pineapple. It is young & fruity yet well balanced w/ a pleasing finishOptions:
Glass (4.25)
, Bottle (18.00)
Chardonnay, Forest Glen (California)An elegant, smooth style of citrus flavors & tropical fruit. Tasty oak from the barrel fermentation adds complexity to the pear & apple undertonesOptions:
Pear, Apple, Glass (5.25)
, Bottle (22.00)
Chardonnay, Main Street Winery (California)This richly flavored Chardonnay exhibits ripe, tropical fruit aromas overlaid by toasty, buttery tones, & lush, creamy flavors balanced by crisp acidityOptions:
Glass (5.95)
, Bottle (27.00)
Sauvignon Blanc, Main Street Winery (California)This wine combines both the gressy & melon-like flavor indgenous to the Sauvignon blanc variety. It is bright, aggressive & remarkable refreshhingOptions:
Glass (5.25)
, Bottle (22.00)
White Blend, Foli a` Deux "Menage a` Trois" (California)The white blend brings together citrus together citrus & tropical fruit flavors w/ crisp acidityOptions:
Glass (5.95)
, Bottle (27.00)
Pinto Grigio, Caposaldo (Trentino, Italy)Delicate white fruit & apple aromas. Flavors are offset by notes of acacia blossoms & almonds. The texture is crisp & vibrant w/ a well-balanced, bright acidity & a clean, fresh finishOptions:
Glass (5.50)
, Bottle (25.00)
Riesling, Rudi Wiest (Mosel River, Germany)Delicate Roral aromas zapped w/ whiffs of snappy citrus. Tangy & tart as a green apple fresh, clean & racy w/ spicy hints of the deepblue slate these vines grow in. 100% Riesling, hillside grown in the MoselOptions:
Glass (6.50)
, Bottle (30.00)
Blue Wine
White Zinfandel, Sutter Home (California)Eight & delicately fruity w/ fresh berry aromas & flavors: complements a wide variety of foodsOptions:
Glass (3.25)
, Bottle (14.00)