Menu for Wildflower

Lunch
|
Dinner
|
Happy Hour

Lunch

Starters

7.00 Daily Soup

Market Chef's Board Artisanal cheeses & seasonal snacks

12.00 Cold Smoked Salmon & Chive Crème Fraiche On potato galette

12.00 Grilled Whole Artichoke With roasted shallot aioli

12.00 Steamed Black Mussels With spanish chorizo, melted tomato, leeks & grilled bread

9.00 Edamame Dumplings & Enoki Mushrooms In a soy chili caramel

11.00 Crisp Calamari Tossed with mizuna greens, yuzu emulsion & toasted sesame seeds

Greens

5.00 Field Greens With broken red wine vinaigrette Options: Grilled chicken (+5.00) , Grilled salmon (+8.00)

9.00 Butter Leaf Pomegranate seeds, pistachios, manchego cheese, raspberry vinaigrette Options: Grilled chicken (+5.00) , Grilled salmon (+8.00)

Market Warm Maine Lobster Grilled asparagus, butter-poached potatoes, local tomato, white truffle vinaigrette Options: Grilled chicken (+5.00) , Grilled salmon (+8.00)

12.00 Asian Chicken Salad Chopped napa cabbage, carrots, bell peppers, crispy wontons, ginger soy vinaigrette Options: Grilled chicken (+5.00) , Grilled salmon (+8.00)

13.00 Chopped Black Kale House-smoked salmon, roasted cauliflower, marcona almonds, currants Options: Grilled chicken (+5.00) , Grilled salmon (+8.00)

11.00 Roasted Fall Vegetables Tossed in arugula & red wine vinaigrette Options: Grilled chicken (+5.00) , Grilled salmon (+8.00)

Market Sashimi Ahi Avocado, edamame, sunomono cucumber & shaved radish with asian vinaigrette Options: Grilled chicken (+5.00) , Grilled salmon (+8.00)

11.00 Farmer's Market With seasonal vegetables, organic tri-colored quinoa, goat cheese & marcona almonds Options: Grilled chicken (+5.00) , Grilled salmon (+8.00)

Sandwiches

11.00 B.L.T. Nueske’s bacon, local tomato, bibb lettuce & mayo on toasted ciabatta

10.00 Chicken Salad Red grapes, avocado & havarti cheese on brown sugar wheat

12.00 Pastrami On rye with sauerkraut, melted aged swiss & whole grain mustard

11.00 Turkey Flatbread Tomato, butter leaf, cucumber tzatziki, hummus

12.00 Mesquite Grilled Cheeseburger Wild mushrooms, caramelized onions, swiss cheese, paris aioli

Entrees & Fresh Pasta

14.00 Sweet Potato Gnocchi With savoy cabbage, sage, bacon lardons, crushed hazelnuts, parmesan

15.00 Fresh Beer-Battered Cod With housemade coleslaw, French fries & caper aioli

12.00 Chicken Street Tacos With tomatillo salsa & fresno chilis, served with anasazi beans

14.00 Spinach Pappardelle With roasted chicken, melted tomato, pine nuts & herb bread crumbs

15.00 Classic Ramen Fresh egg noodles, prawns, chashu pork, bean sprouts, bok choy & enoki mushroom in tonkotsu broth

17.00 Steelhead Salmon With roasted seasonal vegetables, organic tri-colored quinoa & pommery mustard

15.00 Two Ways Cooked Chicken in Apricot Jus With whipped red potato and a warm green bean & spinach salad

17.00 Grilled Sirloin With curried vegetables and brown rice

Cocktails

Sangria Cabernet, Raspberry, Brandy, Cassis, Lime Options: Glass (7.00) , Pitcher for two (20.00)

9.00 Spiced Cranberry Daiquiri Captain Morgan Spiced Rum, cranberry bitters, fresh lime

8.00 The Mint Skinny Sauza Silver, Mint, Cucumber

10.00 Artisan Olive Martini Skyy Vodka, House-Made Olive juice, stuffed artisan olives

10.00 Harvest Apple Martini Skyy Vodka, Thatcher's Spiced apple, honey

8.00 Blood Orange Margarita Sauza Silver, Patron Citronge, blood orange

10.00 Blackjack and Rye Jim Beam Rye, American Honey, Fresh raspberries, lemon

9.00 Cinnamon Pisco Punch Pineapple Infused Pisco Porton, fresh lemon, tazo chai

9.00 Blooming Daisy Belvedere Vodka, Grand Marnier, Lemon juice, raspberries

9.00 Black and Blue Mojito Cruzan Rum, Muddled Mint, fresh lime, raspberries, blackberries

Bubbles

Prosecco Bisol “Jeio”, veneto, Italy Options: Glass (8.75) , Bottle (35.00)

Champagne Moet & chandon, “imperial”, champagne france Options: Glass (13.50) , Bottle (81.00)

White Wine

Riesling Ernst loosen “saint m”, pfalz Germany Options: Glass (6.50) , Terzo (8.75) , Bottle (26.00)

White Blend Conundrum, california Options: Glass (9.25) , Terzo (12.50) , Bottle (37.00)

Chenin Blanc Sauvion, vouvray ac, loire valley france Options: Glass (8.50) , Terzo (11.25) , Bottle (34.00)

Albarino Paco lola, rias baixas D.O. Spain Options: Glass (9.00) , Terzo (12.00) , Bottle (36.00)

Pinot Grigio Tangent edna valley, ca Options: Glass (7.00) , Terzo (9.25) , Bottle (28.00)

Sauvignon Blanc Kim crawford, marlborough, new Zealand Options: Glass (9.00) , Terzo (12.00) , Bottle (36.00)

Chardonnay Alamos, mendoza, argentina Options: Glass (6.50) , Terzo (8.75) , Bottle (26.00)

Chardonnay Sebastiani, sonoma, ca Options: Glass (7.75) , Terzo (10.25) , Bottle (31.00)

Chardonnay Y3 vineyards, napa valley, ca Options: Glass (10.50) , Terzo (14.00) , Bottle (42.00)

Chardonnay Byron, santa maria valley, ca Options: Glass (12.00) , Terzo (16.00) , Bottle (46.00)

Red Wine

Blend Dos cabezas “red”, cochise co., az Options: Glass (7.00) , Terzo (9.25) , Bottle (28.00)

Pinot Noir Angeline, sonoma county, ca Options: Glass (8.50) , Terzo (11.25) , Bottle (34.00)

Pinot Noir A to z, willamette valley, Options: Glass (10.00) , Terzo (13.25) , Bottle (40.00)

Pinot Noir Misha’s vineyard “fox block eight”, central otago, NZ Options: Glass (15.00) , Terzo (19.25) , Bottle (58.00)

Super Tuscan Bruni “poggio d’elsa”, tuscany, Italy Options: Glass (8.25) , Terzo (11.00) , Bottle (33.00)

Primitivo Cantele, puglia, Italy Options: Glass (6.50) , Terzo (8.75) , Bottle (26.00)

Zinfandel Manifesto, lodi, ca Options: Glass (9.00) , Terzo (12.00) , Bottle (36.00)

Syrah Charles smith “boom boom”, wa Options: Glass (9.00) , Terzo (12.00) , Bottle (36.00)

Petite Sirah Eos “estate”, paso robles, ca Options: Glass (8.00) , Terzo (10.75) , Bottle (32.00)

Shiraz Box head, barossa valley, Australia Options: Glass (7.50) , Terzo (10.00) , Bottle (30.00)

Merlot Lost angel, ca Options: Glass (5.75) , Terzo (7.75) , Bottle (23.00)

Merlot Franciscan “oakville estate”, napa valley, ca Options: Glass (9.75) , Terzo (13.00) , Bottle (39.00)

Malbec Gascon, mendoza, argentina Options: Glass (8.00) , Terzo (10.75) , Bottle (32.00)

Cabernet-Merlot Blend Newton “claret”, napa valley, ca Options: Glass (10.50) , Terzo (14.00) , Bottle (40.00)

Cabernet Sauvignon Terra robles, paso robles, ca Options: Glass (7.50) , Terzo (10.00) , Bottle (30.00)

Cabernet Sauvignon Slingshot, napa valley, ca Options: Glass (12.00) , Terzo (16.00) , Bottle (46.00)

Cabernet Sauvignon Long meadow ranch, napa valley, ca Options: Glass (12.50) , Terzo (16.75) , Bottle (50.00)

Beer

5.50 Four Peaks “Kiltlifter” Scottish Ale

6.50 Guinness

5.00 Blue Moon

5.00 Corona

5.00 Abita “Purple Haze”

4.00 Bud Light

3.00 Three Dollar Can Beer

Draft Beer

5.50 Stella Artois

5.50 Sierra Nevada “Pale Ale”

5.50 San Tan Brew “Epicenter”

5.50 Barrio “Blonde”

Dinner

Starters

7.00 Daily Soup

Market Chef's Board Artisanal cheeses & seasonal snacks

12.00 Cold Smoked Salmon & Chive Crème Fraiche On potato galette

12.00 Grilled Whole Artichoke With roasted shallot aioli

12.00 Steamed Black Mussels With spanish chorizo, melted tomato, leeks & grilled bread

9.00 Edamame Dumplings & Enoki Mushrooms In a soy chili caramel

11.00 Crisp Calamari Tossed with mizuna greens, yuzu emulsion & toasted sesame seeds

Market Sashimi Tuna With avocado crema, fresno chilis & lotus chips in a citrus emulsion

Greens

5.00 Field Greens With broken red wine vinaigrette

8.00 Butter Leaf Pomegranate seeds, pistachios, manchego cheese, raspberry vinaigrette

7.00 Romaine Hearts Grape tomato, shaved parmesan, herb crouton

8.00 Chopped Black Kale Roasted cauliflower, marcona almonds, currants

8.00 Farmer's Market With seasonal vegetables, organic tri-colored quinoa, goat cheese & marcona almonds

Fresh Pasta

15.00 Sweet Potato Gnocchi With savoy cabbage, sage, bacon lardons, crushed hazelnuts, parmesan

15.00 Spinach Pappardelle With roasted chicken, melted tomato, pine nuts & herb bread crumbs

17.00 Tagliatelle & Lamb Meatballs Tomato ragout, saffron butter

Fish

Market Market Fish

22.00 Steelhead Salmon With roasted seasonal vegetables, organic tri-colored quinoa & pommery mustard

19.00 Bouillabaisse Salmon, cod, black mussels, littleneck clams, shrimp, scallops & grilled bread with lemon aioli

16.00 Fresh Beer-Battered Cod Served with housemade coleslaw, French fries & caper aioli

23.00 Lemon-Grass Skewered Scallops With “forbidden” black rice, sautéed snap peas & soy butter

16.00 Classic Ramen Fresh egg noodles, prawns, chashu pork, bean sprouts, bok choy & enoki mushroom in tonkotsu broth

Meat

20.00 Pork Osso Bucco With white polenta & fresh apple salad

17.00 Two Ways Cooked Chicken In apricot jus, with whipped red potato and a warm green bean & spinach salad

23.00 Red Wine Braised Short Rib Horseradish potato puree, heirloom carrots & roasted cippolini onions in natural jus

14.00 Chicken Street Tacos With tomatillo salsa & fresno chilis, served with anasazi beans