Menu for Oregano's Pizza Bistro

Tastes‌

Boom Dip A delicious concoction of spinach, artichokes & cheeses, served w/ our Italian chips for dipping.

Guaca Tony Hey,‌ it's an Italian guacamole, made w/ basil, fresh garlic & avocado, surrounded w/ our pizza crust 'chips.' it's good, trust us!

Lawrence's Stuffed ‘Shrooms We take portobella mushrooms & stuff them w/ our Italian sausage, oregano's marinara, thinly sliced basil, our 4 cheese blend, fresh diced roma tomatoes & a little bit of cilantro. yikes!

Toasted Ravioli Espaniol Large, hand-made fried ravioli filled w/ our own jalapeno cheese & served w/ marinara sauce. These are big juans! Andale!

Pesto Bruschetta Bruschetta, of course, our tasty Italian bread, four Italian cheeses, pesto, minced onion & tomatoes, served w/ our house marinara!

Kickbutt Garlic Bread A gibbilini family favorite, it's served as a big tear-off loaf. Ask for cheese & a side of marinara!

Bruschetta Authentico Grilled Italian bread covered w/ fresh roma tomatoes, fresh basil, lil' red onions, fresh garlic, olive oil, oregano, & a sprinkling of fresh parmesan cheese.

Bistro Calamari We cook scrumptious rings of calamari to a crispy golden brown & serve them w/ our house marinara sauce for dipping. We like to call them the onion rings of the sea.

Bistro Sweet Po's More than just a sweet potato fry, these creations are dusted w/ oregano’s spicy seasonings & served w/ aioli. Sweet!

Sides‌

2 Huge Meatballs or Sausages 1/2 Lb. Served w/ marinara & cheese. Options: Meatballs, Sausage

Bunch O’ Chicken 1/2 Lb. Sauteed & perfectly seasoned.

Lots O’ Spinach or Broccoli 1/2 Lb. Of these tasty shrubs. Options: Spinach, Broccoli

Side O’ Fries Over a 1/2 lb. Of gibbilini’s best.

Soup‌

Italian wedding soup It’s not just for weddings any- more! this is a meal in itself! pasta, fresh spinach, Italian meatballs, all mixed up in our chicken broth. considered a full meal.

Wings‌

Wings of Fire These‌ award-winning wings did not pass the fire code! Medium or hot, (try the hot at your own risk! ) Served w/ our own garlic ranch dressing. Options: Medium, Hot

Italian gold We smother our chicken wings w/ a mouth-watering honey mustard BBQ sauce - you gotta try these!

Barbecue Your wings are doused w/ oregano's own special BBQ sauce. These babies are a barbecue fanatic's delight.

Midday Rush‌

Bollo Pasta All you can eat! It’s pronounced ‘bowl ‘o pasta’ & it’s a neighborhood favorite. Our delicious angel hair pasta, topped w/ oregano’s own “spicy” marinara sauce. Dine in only (you gotta eat it here! ). Options: Small caesar, Green salad

A Heck of a Slice A slice of our chicago-style thin crust pizza covered w/ cheese. Did we mention it’s big?! See pizza page for additional toppings. Options: Small caesar, Green salad

Big Rig or Alfredo the Dark If you’re looking for a lunch-sized version of one of these pasta classics then you’ve come to the right place. Options: Small caesar, Green salad

Mini Stuffed Pizza of the Day Pizza du jour our famous stuffed pizza changes daily, so please ask for today’s special.Served ‘til there ain’t no more! Options: Small caesar, Green salad

Salads‌

Julius Caesar Salad (It's large) julius would have marched all the way to arizona for this rendition of his immortal salad: romaine lettuce, our special dressing, homemade croutons & shredded parmesan cheese. Options: homemade Italian house, Caesar, Ranch, Chipotle, Ranch, Blue cheese, Honey vinaigrette, Sweet serrano pepper (fat free)

Pablo Picasso Mexico Salad A masterful blend of grilled fajita chicken, romaine lettuce, cheddar cheese, fresh cilantro, tomatoes & onion, drizzled w/ a slightly spicy chipotle dressing & mixed w/ corn strips. Can you say hola pablo? Cubists unite! (Insert you own wacky saying here) Options: homemade Italian house, Caesar, Ranch, Chipotle, Ranch, Blue cheese, Honey vinaigrette, Sweet serrano pepper (fat free)

The Big Beefstro Salad We start w/ a large amount of our tasty shaved rib-eye, then add jalapenos, a secret white cheese, tomatoes, spinach, romaine lettuce & then lay sauteed & crispy sweet onions on top. It’s all served w/ our sweet serrano dressing for a tasty finish. It's got a kick! Options: homemade Italian house, Caesar, Ranch, Chipotle, Ranch, Blue cheese, Honey vinaigrette, Sweet serrano pepper (fat free)

Oregano's Favorite And soon to be yours. Romaine lettuce, sun dried tomatoes, kalamata olives, our spiced feta cheese, roasted red peppers, red onions, pine nuts & raisins tossed w/ our tasty honey vinaigrette dressing. Options: homemade Italian house, Caesar, Ranch, Chipotle, Ranch, Blue cheese, Honey vinaigrette, Sweet serrano pepper (fat free)

Southwestern Shrimp Caesar We start w/ a bowl lined w/ fried pasta, dump in a pile of romaine lettuce, southwestern caesar dressing, & top it w/ a boatload of shrimp. ! Options: homemade Italian house, Caesar, Ranch, Chipotle, Ranch, Blue cheese, Honey vinaigrette, Sweet serrano pepper (fat free)

Vino Bambino Fresh romaine lettuce tossed w/ a smidge of caesar dressing, corkscrew pasta, black olives, red bell peppers, pinto beans, scallions, parmesan cheese & fresh cilantro. We top it w/ our wine-marinated chicken, sauteed onions, red bell peppers & sun-dried tomatoes. Options: homemade Italian house, Caesar, Ranch, Chipotle, Ranch, Blue cheese, Honey vinaigrette, Sweet serrano pepper (fat free)

The Antipasto Thing salami, pepperoni, capicolla, romaine lettuce, artichoke hearts, tomatoes, red peppers, red onions, topped w/ our Italian cheeses & tossed w/ Italian dressing. mama-mia Options: homemade Italian house, Caesar, Ranch, Chipotle, Ranch, Blue cheese, Honey vinaigrette, Sweet serrano pepper (fat free)

Dinner Salad A salad so good even the name’s a classic. we use fresh romaine lettuce, tomatoes, red onion, pepperoncinis, homemade croutons a sprinkle of Italian cheese & your choice of dressing. it’s a great addition to the main course! Options: homemade Italian house, Caesar, Ranch, Chipotle, Ranch, Blue cheese, Honey vinaigrette, Sweet serrano pepper (fat free)

Sandwiches‌

Meatball Sandwich weighing in at over 3/4 of a lb., our four huge homemade meatballs are nestled in a big Italian roll, topped w/ provolone cheese, & baked. Options: Grilled green peppers, Onions, swap Italian-fried potatoes for sweet po's

Turkey Stuffed Over a 1/2 lb. of real oven-roasted turkey, topped w/ provolone & then baked. we add lettuce, tomato, onions, green peppers, black olives, & our Italian dressing. gobble it. Options: Grilled green peppers, Onions, swap Italian-fried potatoes for sweet po's

Italian stuffed We stuff a 1/2 lb. of pepperoni, capicolla, & salami into a big roll, add provolone then bake it to perfection. then we add tomatoes, onions, green peppers, lettuce, black olives & Italian dressing. Options: Tomatoes, Onions, Green, Peppers, Lettuce, Black olives, Italian dressing, Grilled green peppers, Onions, swap Italian-fried potatoes for sweet po's

famous chicago Italian sausage This recipe is like an old family friend. We take over a 1/2 lb. Of our fresh sausage & make it the chicago way (we’d tell you but you don’t want to meet our friend, rocco. ) It’s topped w/ melted provolone cheese & is a bit hot & spicy. Options: Grilled green peppers, Onions, swap Italian-fried potatoes for sweet po's

The Big Beef Sandwich Back up the trailer because we got over a 1/2 lb. Of shaved rib-eye beef in this thing. We then add roasted poblano peppers, red onions, havarti cheese & our chef’s special sauce. Careful, there’s a little kick to this cow. Options: Grilled green peppers, Onions, swap Italian-fried potatoes for sweet po's

The Big O’ Vedge Hey veggie lovers, try this! Seasoned & sautéed, thick-cut portobello mushrooms, caramelized red onions, fresh spinach, roma tomatoes & whole fresh basil leaves all nestled in focaccia bread w/ melted provolone & goat cheese & served w/ a side of our almost famous red pepper aioli for dipping. Hug a tree. Options: Grilled green peppers, Onions, swap Italian-fried potatoes for sweet po's

Pizza‌

Thin Crust Pizza

Numero One-O The name says it all. A traditional combo of homemade sausage, pepperoni, mushrooms, onions & green peppers makes one really tasty pizza. It’s a must-have. Options: 12" Feeds (1-2) , 16" Feeds (3-4) , 18" Feeds (4-5) , Sausage, Pepperoni, Mushrooms, Onions, Green peppers, Black olives, Tomatoes, Meatballs, Jalapeno, Goat cheese, Roma tomatoes, Salami, Capicolla, Red onions, Gorgonzola cheese, Roasted garlic, Spiced feta, Spinach, Artichoke, Caramelized onions, Hatch green chiles, Pineapple, Fresh basil, Green olives, Canadian bacon, Sundried tomatoes, Applewood bacon, Portobella, Anchovies, Poblano peppers, Cajun chicken

BBQ Chicken Chicken, feta & cheddar cheeses, red onions, scallions, diced tomatoes, & oregano's own BBQ sauce. Options: 12" Feeds (1-2) , 16" Feeds (3-4) , 18" Feeds (4-5) , Sausage, Pepperoni, Mushrooms, Onions, Green peppers, Black olives, Tomatoes, Meatballs, Jalapeno, Goat cheese, Roma tomatoes, Salami, Capicolla, Red onions, Gorgonzola cheese, Roasted garlic, Spiced feta, Spinach, Artichoke, Caramelized onions, Hatch green chiles, Pineapple, Fresh basil, Green olives, Canadian bacon, Sundried tomatoes, Applewood bacon, Portobella, Anchovies, Poblano peppers, Cajun chicken

Chicken Cheddar Broccoli An oregano’s classic in a convenient thin crust! This pizza is loaded w/ the obvious... chicken, cheddar & broccoli. It’s a take on an old favorite, so buckle up for a wild ride! Options: 12" Feeds (1-2) , 16" Feeds (3-4) , 18" Feeds (4-5) , Sausage, Pepperoni, Mushrooms, Onions, Green peppers, Black olives, Tomatoes, Meatballs, Jalapeno, Goat cheese, Roma tomatoes, Salami, Capicolla, Red onions, Gorgonzola cheese, Roasted garlic, Spiced feta, Spinach, Artichoke, Caramelized onions, Hatch green chiles, Pineapple, Fresh basil, Green olives, Canadian bacon, Sundried tomatoes, Applewood bacon, Portobella, Anchovies, Poblano peppers, Cajun chicken

The Sproccoli Funny name, but this unique family recipe is sure to win you over. We combine fresh spinach, broccoli, cheese & a hint of fresh garlic. It’s a pizza you’ll fall in love w/ all over again. Even if it’s your first time. Yow! Options: 12" Feeds (1-2) , 16" Feeds (3-4) , 18" Feeds (4-5) , Sausage, Pepperoni, Mushrooms, Onions, Green peppers, Black olives, Tomatoes, Meatballs, Jalapeno, Goat cheese, Roma tomatoes, Salami, Capicolla, Red onions, Gorgonzola cheese, Roasted garlic, Spiced feta, Spinach, Artichoke, Caramelized onions, Hatch green chiles, Pineapple, Fresh basil, Green olives, Canadian bacon, Sundried tomatoes, Applewood bacon, Portobella, Anchovies, Poblano peppers, Cajun chicken

Aunt Margherita Pizza If the queen of savoy would eat this pizza, it’s good enough for your aunt. we take our light & flaky dough, add pizza sauce, a four cheese Italian blend, fresh cut roma tomatoes, fresh sliced basil & finish w/ a pie cut Options: 12" Feeds (1-2) , 16" Feeds (3-4) , 18" Feeds (4-5) , Sausage, Pepperoni, Mushrooms, Onions, Green peppers, Black olives, Tomatoes, Meatballs, Jalapeno, Goat cheese, Roma tomatoes, Salami, Capicolla, Red onions, Gorgonzola cheese, Roasted garlic, Spiced feta, Spinach, Artichoke, Caramelized onions, Hatch green chiles, Pineapple, Fresh basil, Green olives, Canadian bacon, Sundried tomatoes, Applewood bacon, Portobella, Anchovies, Poblano peppers, Cajun chicken

The Ol’ Mexigano This pizza has roots so deep in mexico it’s father’s name is juan. We take fajita chicken, caramelized red onions, diced red jalapenos, diced green chiles & add cheddar & mozzarella cheeses. Then we finish this spanish treasure w/ our own pico de gallo (no, that’s not a cheap wine). You’ll need your passport for a bite of this pie! Options: 12" Feeds (1-2) , 16" Feeds (3-4) , 18" Feeds (4-5) , Sausage, Pepperoni, Mushrooms, Onions, Green peppers, Black olives, Tomatoes, Meatballs, Jalapeno, Goat cheese, Roma tomatoes, Salami, Capicolla, Red onions, Gorgonzola cheese, Roasted garlic, Spiced feta, Spinach, Artichoke, Caramelized onions, Hatch green chiles, Pineapple, Fresh basil, Green olives, Canadian bacon, Sundried tomatoes, Applewood bacon, Portobella, Anchovies, Poblano peppers, Cajun chicken

Oregano's Own Pesto Pizza We spread pesto on a fresh, thin crust, then top it w/ ripe tomatoes & cheese. Options: 12" Feeds (1-2) , 16" Feeds (3-4) , 18" Feeds (4-5) , Sausage, Pepperoni, Mushrooms, Onions, Green peppers, Black olives, Tomatoes, Meatballs, Jalapeno, Goat cheese, Roma tomatoes, Salami, Capicolla, Red onions, Gorgonzola cheese, Roasted garlic, Spiced feta, Spinach, Artichoke, Caramelized onions, Hatch green chiles, Pineapple, Fresh basil, Green olives, Canadian bacon, Sundried tomatoes, Applewood bacon, Portobella, Anchovies, Poblano peppers, Cajun chicken

Bistro Classic this white pizza is brushed w/ garlic butter & topped w/ roma tomatoes, diced red onion, thinly sliced basil, & four Italian cheeses. Options: 12" Feeds (1-2) , 16" Feeds (3-4) , 18" Feeds (4-5) , Sausage, Pepperoni, Mushrooms, Onions, Green peppers, Black olives, Tomatoes, Meatballs, Jalapeno, Goat cheese, Roma tomatoes, Salami, Capicolla, Red onions, Gorgonzola cheese, Roasted garlic, Spiced feta, Spinach, Artichoke, Caramelized onions, Hatch green chiles, Pineapple, Fresh basil, Green olives, Canadian bacon, Sundried tomatoes, Applewood bacon, Portobella, Anchovies, Poblano peppers, Cajun chicken

Lawrence's Original Spinach, mushroom & roasted garlic combine to make an absolute hit! Options: 12" Feeds (1-2) , 16" Feeds (3-4) , 18" Feeds (4-5) , Sausage, Pepperoni, Mushrooms, Onions, Green peppers, Black olives, Tomatoes, Meatballs, Jalapeno, Goat cheese, Roma tomatoes, Salami, Capicolla, Red onions, Gorgonzola cheese, Roasted garlic, Spiced feta, Spinach, Artichoke, Caramelized onions, Hatch green chiles, Pineapple, Fresh basil, Green olives, Canadian bacon, Sundried tomatoes, Applewood bacon, Portobella, Anchovies, Poblano peppers, Cajun chicken

O-Riva Pizza a mediterranean blend of roma tomatoes, artichokes, our spiced feta cheese, kalamata olives, spinach & imported Italian cheeses spread on a thin crust. Options: 12" Feeds (1-2) , 16" Feeds (3-4) , 18" Feeds (4-5) , Sausage, Pepperoni, Mushrooms, Onions, Green peppers, Black olives, Tomatoes, Meatballs, Jalapeno, Goat cheese, Roma tomatoes, Salami, Capicolla, Red onions, Gorgonzola cheese, Roasted garlic, Spiced feta, Spinach, Artichoke, Caramelized onions, Hatch green chiles, Pineapple, Fresh basil, Green olives, Canadian bacon, Sundried tomatoes, Applewood bacon, Portobella, Anchovies, Poblano peppers, Cajun chicken

Grandma G's Rosemary Chicken Potato Made‌ w/ our red pepper pesto, grandma’s special roasted garlic chicken, diced roma tomatoes, gorgonzola, sliced potatoes, havarti, our four cheese blend, caramelized onions & fresh rosemary. Options: 12" Feeds (1-2) , 16" Feeds (3-4) , 18" Feeds (4-5) , Sausage, Pepperoni, Mushrooms, Onions, Green peppers, Black olives, Tomatoes, Meatballs, Jalapeno, Goat cheese, Roma tomatoes, Salami, Capicolla, Red onions, Gorgonzola cheese, Roasted garlic, Spiced feta, Spinach, Artichoke, Caramelized onions, Hatch green chiles, Pineapple, Fresh basil, Green olives, Canadian bacon, Sundried tomatoes, Applewood bacon, Portobella, Anchovies, Poblano peppers, Cajun chicken

Stuffed Pizza

Numero One-O A combo of homemade sausage, pepperoni, mushrooms, onions & green peppers makes one incredible pizza!

The Sproccoli Tucked away in a deep dish crust, we combine fresh spinach, broccoli, cheese, & a hint of fresh garlic, covered gently w/ a soft blanket of crust & topped w/ sauce. Yow!

Stuffed Pesto Chicken or Sausage Pesto stuffed? Yes, yes, yes! Your choice of stuffin’: chicken or sausage, w/ tomatoes & topped w/ our homemade pesto sauce! Options: Chicken, Sausage

Build Your Own Pizza Options: Sausage, Pepperoni, Mushrooms, Onions, Green peppers, Black olives, Tomatoes, Meatballs, Jalapeno, Goat cheese, Roma tomatoes, Salami, Capicolla, Red onions, Gorgonzola cheese, Roasted garlic, Spiced feta, Spinach, Artichoke, Caramelized onions, Hatch green chiles, Pineapple, Fresh basil, Green olives, Canadian bacon, Sundried tomatoes, Applewood bacon, Portobella, Anchovies, Poblano peppers, Cajun chicken

Pan Pizza

Build Your Own Pan Pizza Uncle ray’s sausage & ‘shrooms looking for a knockout pie? You gotta try this one. Our chicago sausage, mushrooms, yellow onions, a handful of mommas herbs, a hint of fresh garlic & a bunch of cheeses will make this old classic new again. It’s got a cool, hot kick. Get it! Options: 10" Feeds (2-4) , 12" Feeds (4-6) , Sausage, Pepperoni, Mushrooms, Onions, Green peppers, Black olives, Tomatoes, Meatballs, Jalapeno, Goat cheese, Roma tomatoes, Salami, Capicolla, Red onions, Gorgonzola cheese, Roasted garlic, Spiced feta, Spinach, Artichoke, Caramelized onions, Hatch green chiles, Pineapple, Fresh basil, Green olives, Canadian bacon, Sundried tomatoes, Applewood bacon, Portobella, Anchovies, Poblano peppers, Cajun chicken

Pasta‌

Big Rig Pasta A‌ huge bowl of rigatoni pasta covered w/ a tasty tomato-chipotle cream sauce, chopped basil, diced roma tomatoes, parmesan & a spicy finish. You'll want to form your own convoy!

El Diablo Shrimp Pasta You won’t need a firehose, but this dish definitely has a kick! We toss big shrimp in a special chipotle cream sauce & mix w/ a unique fettuccine rigate pasta. Then we add cotija cheese, pico de gallo & serve w/ a slice of tasty garlic bread. Sound the alarm!

Bollo Pasta (Pronounced Bowl O' Pasta) Our delicious angel hair pasta, made w/ oregano’s own “spicy” marinara sauce.

Pesto Penne Bake This dish makes all the others turn green w/ envy! penne pasta, Italian cheeses & of course, pesto, mixed w/ tomato, basil & garlic, then topped w/ mozzarella cheese, sun-dried tomatoes & baked to perfection!

Oregano's Pasta Basta This dish is absolutely fabulous, darling. Penne pasta, spiced feta cheese, kalamata olives, pine nuts, sundried tomatoes & olive oil infused w/ garlic & hot peppers. No red sauce here.

The Lady Is a Scampi Bunches of huge shrimp mixed w/ corkscrew pasta, diced tomatoes, fresh cilantro, imported parmesan & fresh garlic, all swimming happily in our chipotle sauce.

Zany Ziti the ziti pasta, meat sauce & a bit of garlic make it zany. but it’s the Italian cheeses that make this dishy.

Alfredo the Dark Poblanos, pasta & cream, oh my! First, we take the finest cream & teach it spanish! Poblano chiles & a special blend of southwest cheeses are sauteed w/ our spiral pasta. Topped w/ diced roma tomatoes & ‘south of the border’ bread. There’s nothing to be ‘alfredo’ of.

Italian flag lasagna We‌ stuff sausage, meatballs & spinach w/ mozzarella & ricotta cheeses & put it between fresh, roasted red pepper pasta. Served w/ a big piece of our garlic bread. Zow! This kinda traditional lasagna flies high!

Roasted Garlic Chicken Lasagna Roasted chicken nestled among homemade fresh pasta, 4 cheeses, a little spinach, a pinch of fresh roasted garlic & topped w/ a special marinara. Yum!

Drinks‌

The Original Gibbilini Bellini A swinging concoction sure to melt your thirst. Some rum, champagne, a little chianti, & a bit of peach schnapps, mixed w/ our secret ingredients & voila, you’ve got a gibbilini bellini.

The Weekday Mimosa This drink is not just for weekends anymore! One taste of this classic concoction makes everyday feel like sunday.

Anita Margarita This marg’ is top shelf, the cadillac or whatever you want to call it. We start w/ cuervo tradicional tequila (the good stuff), fresh lime juice, grand marnier, a dash of triple sec, then we give it a good hand shakin’, if you know what i mean.

Dirty Monkey Don’t get too close to this funky monkey or you might fall in love. We mix cruzan mango rum & pomegranate liquor w/ our tasty island juices to create a drink so good you’ll beg for more.

The Original Mojit-O This cool bacardi rum drink took a boat over & received immunity.

The Gibbilini Bloody Mary The great absolut vodka, our secret tomato concoction & a cool garnish. This thing is hot! Thanks, gramma.

D’Liscious Rootbeer Float You’ll be sailing after this unique concoction made w/ captain morgan spiced rum, root beer, & other special ingredients. It’s too good!.

Old-Fashioned Sangria This ain’t no regular wise guy punch! Our homemade sangria is something the family would be proud of. All the fixin’s & enough zing to get you swinging in your chair. Pow!

Cocktail‌

Jack Daniels Whiskey

Tanqueray Gin

Bacardi Rum

Captain Morgan Spiced Rum

Absolut Vodka

Beer‌

Drafts

Bud Light - St. Louis, MO

Lagunitas IPA - Petaluma, CA.

Blue Moon Draft - Golden, CO

Fat Tire - Ft. Collins, CO

Dos Equis - Monterrey, MX

Sam Adams Seasonal - Boston, MA

Four Peaks Seasonal - Tempe, AZ

Bottles

Bud

Bud Light

Coors Light

Miller Lite

Michelob Ultra

Pabst Blue Ribbon Can

Hamm's Can

Corona

Heineken

Moretti

Stella Artois

Guiness Draught Can

O'Doul’s

Wine‌

Red

Canyon Road Merlot

Canyon Road Cabernet

Mellini Chianti (cool wicker bottle!)

Penfold’s Cab/Shiraz

Monrosso Chianti

Acacia Pinot Noir

Chateau Ste. Michelle Merlot

7 Deadly Zins

Marchese Antinori Chianti Classico

BV Rutherford Cabernet Sauvignon

Duckhorn Merlot

Vinocopia Malbec

Terrazas Malbec

Sterling Cabernet

White

Beringer White Zinfandel

Canyon Road Chardonnay

Candoni Pinot Grigio

Chateau St. Jean Chardonnay

Gunderloch Riesling

Kim Crawford Sauvignon Blanc

Sonoma Cutrer Chardonnay

Santa Margherita Pinot Grigio

Sparkling

Freixenet Sparkling Half Bottle

La Marca Prosecco

Soft Drink

Coke

Diet Coke

Sprite

Barq's Root Beer

Barq's Red Cream Soda

HI-C Pink Lemonade

Mr. Pibb

Passion Fruit Iced Tea

Black Iced Tea

Orange Juice

Milk

Dessert‌

The Original Pizza Cookie Now this will knock your socks off! A 1/2 pound of chocolate chip, peanut butter chocolate or white chocolate macadamia nut cookie dough, slightly baked in a 6-inch pizza pan then topped w/ 3 scoops of vanilla bean ice cream. This baby serves 2-4. do it!