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The Abbey
Reviews from Around the Web
October 14, 2012
The pecan praline French toast is a party in your mouth. The best kind of party.
August 09, 2012
When word leaked that the folks who owned jaxKitchen were opening another place, the town was abuzz. Could they really do it again? The answer is a most resounding "yes." Under the guidance of chef Virginia "Ginny" Wooters, who is also the…
June 24, 2011
The abbey burger was divine... Bacon jam = heaven. Pumpkin bread and truffled popcorn as starters were delish!
December 21, 2010
Tuesday is half price wine. Has new years menu. Happy hour 3 to 6 and 10 to midnight. Pumpkin bread rocks
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