Prime beef, a comfortable atmosphere and an extensive, user-friendly wine list are the signatures of this upscale steakhouse..
With a decor of dark wood, leather upholstery and soft lighting, this clubby steakhouse has a warm, upscale feel. The menu's focus is prime beef (aged up to four weeks), from bone-in rib eye and filet mignon to New York strip drizzled with bearnaise sauce. Classic seafood offerings include lobster tails, steamed crab legs and wild Alaskan salmon; sides, served a la carte, include baked potato and chipotle mac and cheese.
One of the best steaks in town!.
Although I am not a drinker, I enjoyed the food and service at Fleming's Steakhouse and Wine Bar. My boyfriend and I dined there on St. Patrick's Day and the server did her best to make us feel welcome especially since it was our first trip. The tables were filled with candlelight, the booth was comfy, and we were able to continue our conversation over the music.
We both had the french onion soup as an appetizer and it was so tasty and filing, we feared we wouldn't be able to eat our entrees! I loved the amount of gouda cheese-the best part! I had the prime bone-in ribeye as recommended by many others and my mate had the lamb chops. Both were were flavorful and cooked to perfection. The side dishes (we had mashed potatoes and creamed spinach) were smaller than we expected, but satisfying. For dessert, I had the popular chocolate lava cake which oozed chocolate all over my plate and was delicious. Although the meal was expensive, the food was outstanding and definitely worth the trip. Highly recommended for special occasions and for wine lovers.
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