WOW, where should I start?.
We started with the bacon wrapped shrimp. They were really good. For an entree we split the special which was the surf and turf with lobster and fillet Mignon. Okay... seriously... The meat melted in my mouth... I cannot remember the last time I had steak that was that good. That - I was saying wow, OMG, and unbelievable to. Seriously... melted in my mouth. Oh, and they split the plates for us perfectly, and the meat was still cooked to the degree of *done-ness* we requested. MMMM. Oh, yeah, the lobster was very good too. For dessert we shared the Almond Rocha. It was incredibly rich it was great. A perfect sweet end to the meal.
I had the bison steak with jalapeño bacon and it was awesome. I also had a cup of the butternut squash soup which was excellent. I liked the local feel of the place and you will see the chef walking around and interacting with the staff.