Wildflower Grill
(520) 219-4230
7037 N Oracle Rd
Tucson,
AZ
85704
32.3353
-110.9777
What People Are Saying About Wildflower Grill
The Editor
Contributor
Citysearch
The Scene:
Brassy and crowded, Wildflower may remind you of certain Los Angeles restaurants; this is not surprising considering the presence of chef Christopher Cristiano, formerly of Wolfgang Puck's Spago. "New American" entrees range from elegantly presented penne with tomatoes and garlic to succulent double pork chops with caramelized apple, spinach, and garlic-whipped potatoes. The latest twists on Pacific Rim and American comfort food work wonders, even with simple Portabella mushrooms. Wildflower occasionally sells bottles of wine at half price on Tuesdays, but whenever you go in, you're sure to be impressed by the abundance of fresh-cut flowers.
If you order one thing:
Try the relatively-exotic grilled quail with mushroom risotto.
User Reviews
Anonymous
January 02, 2009
offers a variety of American cuisine with a bit of European touch here and there. The food tastes fresh and light. My friend told me about this place and I have told everyone I know. Definately a great choice if you are looking for something interesting, but affordable.
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castro730
March 23, 2007
relaxing and always a pleasure to dine for lunch and dinner..small but enjoyabe bar...and with the openness of the kitchen area aromas and sounds bring pleasure to your dining...Go for it.
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badnight
February 11, 2007
I come to Tucson every year for the gem shows and usually eat at the Wildflower Grill at least three times, always with friends. The food is generally quite good as is the service, but there are remarkable exceptions. This year (2007) my last meal was a disaster. I ordered the aged New York steak with green peppercorn sauce. The steak was burned to a crisp and crunched in my mouth like bacon and the sauce was burned black. How the chef could have put something like this on a plate is not comprehensible. It was also served without a steak knife. When the waiter (Brendan) returned my friends were already eating so I ordered something that i thought would be quick, the meat loaf. It was quick because it was nuked and the plate was fiery hot. It had a bit of indifferent ketschup sprinkled on top, not attractive nor tasty. The waiter this time failed to give me a fork or knife. Two members of my party ordered the duck entree, and one was okay, the other dry and overcooked. I will be very uneasy about returning to this restaurant again as will the dozens of friends to whom I have related this experience.
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